deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar
and sour cream.
Wings Or Bites
boneless bites or one pound of chicken wings with a choice of two delicious sauces:
traditional buffalo honey bbq
The Chi -town Tasting Plate
buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: all-natural marinara, bleu cheese and tamarind cashew.
add a shrimp skewer for an additional charge.
Avocado Egg Rolls
fresh
avocado
, red onion, cilantro and lime juice. with tamarind cashew dipping sauce.
Buffalo Chicken Quesadilla
available on a traditional or five grain quesadilla
with cheese, tomatoes and red onion. served with salsa and sour cream.
add house-made guacamole for an additional charge.
a classic chicken caesar. want anchovies? just ask.
Classic Cobb
mixed greens topped with gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.
Warm Walnut - Crusted Goat Cheese
baked goat cheese atop field greens. with fresh seasonal berries and low fat blueberry
pomegranate
dressing.
Chicken Milanese
chicken breasts breaded and baked. topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan and balsamic vinaigrette.
Chopped Salads
Chopped Honey Citrus Chicken
mixed greens, carrots, cucumber, tortilla strips, honey lime dressing, grilled chicken, asian sauce, snow peas, bell peppers and cilantro.
Pasta
Smaller Portions Of Pasta Deliciouness Called 'small Plates' Are Now Available. Substitute Barilla Whole-grain Penne For Any Of Our Other Pastas.
Chicken Spinoccoli
a rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic
and basil with penne in creamy pesto and chunky tomato.
(this signature item takes a few extra minutes . . . but it's well worth the wait.)
Tomato Vegetable Curry
whole-grain penne tossed in a tomato curry sauce with seasonal vegetables
and white beans. / small plate
Lobster & Shrimp Scampi
sauteed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli
with parmesan. / small plate
Chicken Broccoli With Lemon Pesto
fettuccine
with
sauteed chicken, broccoli & lemon pesto sauce. / small plate
Shrimp Scampi
sauteed
shrimp
on vermicelli, with plum tomatoes and parmesan. / small plate
Side Dishes
Skinless Bake
our red
bliss
mashed potatoes baked with cheddar and bacon. topped with sour cream.
French Fries
Red Bliss Mashed Potatoes
Farro Salad
a whole-grain wheat with diced tomatoes, cucumbers and balsamic vinaigrette. fantastically healthy for you.
Steamed Broccoli
Desserts
Bread Pudding With A Salty Caramel Sauce
a simple but delicious baked dessert served warm with vanilla ice cream and topped with a memorable salty and sweet caramel sauce.
Bananas Foster
four scoops of vanilla ice cream covered with a sauce of banana, rum and brown sugar.
Uno Deep Dish Sundae
vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. also available in 'mega-sized'.
Oreo Brownie Bowl
a warm oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream.
The Granny Smith All American
granny smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. served
warm
with vanilla ice cream and whipped cream.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.