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University Grill
7790 Cypress Lake Dr
Fort Myers, US-FL 33907
Uber
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Dinner Menu
Desserts
Wines
Early Dining
Dinner Menu
Starters
$6-$16
Crab Bisque
cup/bowl
- $6.00
- $8.00
Soup Du Jour
cup/bowl
- $5.00
- $7.00
Rhode Island Fried Calamari
$11.00
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
Shrimp Cocktail
$11.00
horseradish cocktail sauce
Bruschetta
thinly sliced bread, toasted with mozzarella cheese, topped with diced tomatoes in a garlic and olive oil marinade with fresh basil
- $8.00
Crostini
$11.00
house made fig jam, goat cheese, prosciutto and fig balsamic glaze
Escargot Champignon
$10.00
Baked with garlic butter and mushroom
Sesame Crusted Tuna
4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over vegetable quinoa
- $16.00
Caprese
$12.00
mozzarella, vine ripe tomatoes, basil, EVOO and balsamic fig glaze
Firecracker shrimp
$10.00
crispy shrimp tossed in a creamy spicy sauce
On A Bun
$12-$15 All burgers are "dressed" with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and served with choice of French fries, cole slaw or cottage cheese.
The Chef's Burger
$15.00
Goat cheese, apple wood smoked bacon and car-amelized onions
Crispy Grouper
$18.00
"fried with a light breading, with tartar sauce
Salmon Burger
$12.00
"House made", crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce
Angus Burger
$12.00
Add cheese $1 Add Bacon $2
Chicken Sandwich
$12.00
blackened, fried or pan seared
Specialty Salads
$11-$12
University Grill
$12.00
baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette
- Add Chicken
- $5.00
- Add Salmon or Shrimp
- $8.00
- Add Tuna
- $10.00
Crunchy Fried Chicken Salad
$13.00
candied walnuts, dried cranberries, radishes, cucumbers, tossed with honey mustard
Beet Bliss
$13.00
spinach, kale, diced beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange segments, topped with a cilantro lime vinaigrette
Inspirations
$18-$34
Boston Baked Haddock
topped with crush Ritz and lemon beurre blanc
- $24.00
Sauteed Chicken Parmesan
breaded and topped with mozzarella, served with linguine and tomato sauce
- $22.00
Chicken Marsala
$22.00
with button mushrooms and sweet marsala demi-glaze
Pork Chop
brined, seasoned and seared, served with apple plum sauce
- $24.00
Shrimp Scampi
basil garlic butter and sun-dried tomatoes over linguine
- $23.00
Salmon Modena
$25.00
pan seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato
Sesame Crusted Tuna
$29.00
8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over vegetable quinoa
Bronzed Salmon
$25.00
sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce
Parker House Scallops
$33.00
topped with crushed Ritz and lemon beurre blanc
Coconut Fried Shrimp
$21.00
served with raspberry horseradish
Filet Mignon
8 oz. center cut from the tenderloin, chimichurri bérnaise on request
- MKT
Boneless Prime Rib of Beef au jus Fri-Sun
8 oz. or 12 oz. choice aged beef,dry rubbed, slow cooked, roasted rib eye
- $28.00
- $36.00
Primavera
$20.00
sautéed mushrooms,sun dried tomatoes, white bean and spinach served over linguine
BBQ Back Ribs
$25.00
full rack, dry rubbed and slow cooked with Sweet Baby Ray's sauce
Godfather Style Seafood
$30.00
mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine
Water served upon request. Raw or undercooked foods significantly increase the risk of food-borne illness.
Main
Chocolate Oveerload
$8.00
Alternate selections of melt-in-your-mouth layered cake
Apple Crisp
$8.00
A fresh treat, warm and topped with vanilla ice cream & caramel sauce
Key Lime Pie
$8.00
Florida fresh from Miami - a zesty citrus filling in a graham cracker crust
Apple Crisp
$8.00
Warmed and topped with vanilla ice cream and salted caramel
Crème Brûlèe Cheesecake
$8.00
Topped with caramel sauce
Whites
Chardonnay, Clos du Bois
Chardonnay, Sonoma Cutrer
Chardonnay, Kendall Jackson
Chardonnay, Sterling Vintners Collection
Chenin Blanc, M.A.N., South Africa
Sauvignon Blanc, White Haven, New Zealand
Sauvignon Blanc, Douglass Green, W Cape SA
Sauvignon Blanc, Oyster Bay, New Zealand
Pinot Grigio, Mezza Corona
Pinot Grigio, Ca'Montini, Italy
Riesling, Schmitt Sohne "Relax"
Moscato, Corvo
Rose, Maison Saleya, France
Reds
Pinot Noir, Murphy-Goode
Pinot Noir, 19 Crimes, The Punisher, Australia
Pinot Noir, MacMurray Ranch
Merlot, Edna Valley
Malbec, Alamos
Red Zinfandel, Rancho Zabaco
Black Ink Rouge Blend
Montepulciano D' Abruzzo, Umani Ronchi Podere
Cabernet Sauvignon, Avalon, Napa
Cabernet Sauvignon, J Lohr
Cabernet Sauvignon, Raymond, North Coast, CA
Cabernet Sauvignon, Carmenet, Vintner;s Collection Reserve, CA
Tormaresca Nèprica Puglia
Blended Red Table Wine - Italy
Champagne / Sparkling
Prosecco Split
Champagne, Veuve Clicquot (Yellow Label)
California Sparkling, Korbel Split
House wines
We Pour a 8oz. Glass of Copper Ridge House Wine
Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel
House made Sangria
Entrees
Parker House Baked Haddock
$20.00
Withcrushed Ritz and lemon beurre blanc
Chicken Milanese
$20.00
sauteed and topped with kale slaw and lemon butter
Wasabi Salmon
$20.00
baked with panko crumbs and finished with teriyaki glaze
Fried Fish and Chips
$20.00
served with cole slaw and tarter
Salmon Burger
$20.00
iron seared and topped with dill caper tartar sauce
Eggplant Parmesan
$20.00
cheese blend,linguine & tomato sauce
Coconut Shrimp
$20.00
deep fried and served with raspberry horseradish sauce
Black and White Sesame Tuna
$20.00
4 oz. yellowfin, sliced rare, on a bed of quinoa slaw, teriyaki glaze
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Italian
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
4:00pm - 9:00pm
Tuesday:
11:30am - 3:00pm
4:00pm - 9:30pm
Wednesday:
11:30am - 3:00pm
4:00pm - 9:30pm
Thursday:
11:30am - 3:00pm
4:00pm - 9:30pm
Friday:
11:30am - 3:00pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Fresh fish, Prime Rib, pasta and salads, served in an intimate, comfortable atmosphere. This local favorite features a full bar with happy hour, patio seating, full dining room, and a quiet room for private functions.