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University Coffee Cafe
271 University Ave
Palo Alto, CA 94301
Uber
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Main Menu
Farm Fresh Greens
Add Chicken $3.50, Grilled Salmon $4, Poached Tiger Prawns $4
Caesar Style Romaine
$7.00
eggless caesar dressing, olive pesto croutons, aged parmesan
Citrus Field Greens
$7.50
orange, grapefruit, citrus vinaigrette, toasted walnuts, goat cheese
Organic Baby Spinach
$8.00
blue cheese, candled pecans, fresh apples, champagne vinaigrette
Roasted Beets
$9.00
baby arugula, nutty goat cheese, slivered onions, orange vinaigrette
Seared Tuna Nicoise
$12.00
green beans, eggs, roasted peppers, olives, capers, tomato vinaigrette
Steak Salad
$13.00
marinated tri-tip, field greens, grilled onions, mushrooms, bell peppers, tomatoes, vinaigrette
Prawn Salad
$12.00
citrus greens, sauteed onions, mushrooms, cherry tomatoes, champagne vinaigrette
Small Plates
Clam Chowder
$8.00
fresh live clams
Roasted Tomato Soup
$6.50
parmesan and fresh garden herbs
Classic Bruschetta
$7.50
mozzarella fresco on grilled artisan bread, marinated onions
Creamy Baked Brie
$9.00
wrapped in phylo and baked, seasonal fruits and walnuts
Cold Island
$15.00
spicy tuna tartar, prawns cocktail, taro chips
Veggie Quesadilla
$9.00
squash, mushrooms, tomatoes, asparagus, peppers, artichokes, monterey jack cheese
Mushroom Queen
$15.00
roasted stuff mushrooms in chardonnay broth, dungeness crab, prawns
Chef's Seasonal Selections
Vegetarian Curry
$11.00
jasmine rice, carrots, bok choy, tomatoes, squash, green beans, eggplant, peas, thai curry broth seared tofu, medium spicy no fish sauce added
Shitake Tofu Stir Fry
$11.00
vegetarian garlic, bok choy, tomatoes, peas, fry onions, jasmine rice
Bistro Ravioli
$17.00
dungeness crab and prawn filled ravioli, chardonnay sauce, reggiano, basil
Prawns Fra Diavolo
$15.00
fettuccini, sun-dried tomatoes, chili, mushrooms, parmesan, light cream chardonnay broth
House Chicken Potpie
$12.00
chuck chicken breast, peas, carrots, rich chicken broth, citrus salad
Baked Salmon Florentine
$15.00
fresh salmon, whipped potatoes, creamed spinach gratin, beurre blanc
Pouched Clams
$13.50
live clams, spaghetti, garlic, chardonnay, lemon, fresh basil
Scallop Island
$17.00
seared wild scallops, sauteed spinach, jasmine pilaf, fried onions, chardonnay mustard sauce
Chicken Porcini
$13.00
field mushrooms, penne pasta, porcini light cream sauce, tomatoes, broccoli rabe
Chicken Scaloppini
$13.00
free range rocky breast, whipped potatoes, mushrooms in lemon broth
Tender Lamb Rack
$21.00
flame broiled australian lamb, garlic saute spinach, blue cheese potato gratin
Steak Au Poivre
$21.00
fan seared 12 oz. all natural new york loin steak, gratin fed aged 21 days. cognac red wine sauce, blue cheese potato gratin, field vegetable, saute spinach, fry onions
1/2 Pound Burger
$10.00
flame broiled sonoma cheddar cheese burger, tomatoes, bacon, grilled mushrooms, avocado
Spaghetti And Meatballs
$10.00
spicy parmesan meatballs, garlic marinara, reggiano cheese
Hawaiian Halibut
$17.00
seared alaskan halibut fillet, pineapple ginger sauce, saute garlic green beans, rice
Pork Tenderloin
$16.00
pork tenderloin, prosciutto, mushrooms wine sauce, pesto spaghetti, saute spinach
Spring Platter
$17.00
crab shrimp chicken cake, garlic spicy tiger prawns, chicken satay, peanut chutney sauce, jasmine rice, citrus salad