wood-fired breadsticks with garlic butter & cream cheese dip
Burnt Ends
$5.95
charred brisket ends tossed in memphis sauce & served on a slice of texas toast. (for the lucky)
House Smoked Chicken Wings
served naked with your choice of table sauces. go yard with 50 wings & 2 growlers of badass beer $50 (get a buttermilk blue cheese & celery side for $1.50)
our smoked shrimp, mixed greens, black beans, roasted sweet corn, red onions & crispy flour tortilla strips tossed with our roasted tomatillo & cilantro vinaigrette
Small(but Shrimpy!)$8.50
Large$13.95
Coco House Salad
mixed greens, marinated tomatoes, garbanzo beans, feta, red wine vinaigrette
Small$3.95
Large$7.50
Samiches
Grilled Chicken Club
$9.95
marinated grilled chicken breast, house maple bacon, house smoked cheddar, romaine lettuce, tomatoes, red onion and memphis mayo on a burger bun with a side of woodshop potato salad
Hot Link Roll
$7.50
house-made smoked spicy sausage served on slaw-topped roll, potato salad side
Pulled Pork
$7.95
pulled pork tossed in nc sauce with pickled chilies & coleslaw, on a kaiser with potato salad
Smoky Dogs
$7.50
scratch-made in-house hot dogs (2), smoked & served with our dill relish or sweet & spicy relish, house-cut fries
Shop Burgers
all burgers served with our house-cut fries, best enjoyed flipped (were not sure why, but its true)
Woodshop Burger
$10.95
half-pound house ground angus beef patty topped with our smoked cheddar, house made maple bacon, sliced pickles, onion rings & memphis mayo
The Porker
$10.95
house ground pork patty, house made mi maple bacon, house made hot link, pickled chilies, woodshop cold smoked cheddar, south carolina mayo (served medium)
Juicy Lucy
$8.50
angus beef patties stuffed with american cheese, topped with pickled red onion (cooked until properly juicy)
Wood Fired Pies - You-choose Pizza
crafted and caramelized in our wood burning oven. you- choose pizza - our base pizza includes our house cheese blend & tomato sauce. add any item. the pie $7.50
house made maple bacon, pepperoni, hot link sausage, prosciutto, smoked chicken, woodshop italian sausage, pulled pork, anchovies, house smoked tasso ham, smoked shrimp (add $3.00) smoked brisket (add $3.00)
Add (each)$1.75
Cheeses
house blend, romano, feta, goat cheese, blue cheese, smoke cheddar, fresh mozzarella
Add (each)$1.50
Pizza Coco
Margherita
$9.95
fresh mozzarella, san marzano tomato sauce, marinated tomatoes, fresh basil
Rocket
$9.95
prosciutto, cheese blend, san marzano tomato sauce, arugula
kansas city cut, rubbed & smoked, these are a larger more serious rib, finished when we see the smoke ring. served with your choice of two different sides & a corn muffin with whipped sweet butter
1/2 Slab$14.95
Full Slab$23.95
Back Ribs
theres nothing baby about our back ribs, unpeeled & smoked until they pull clean from the bone, served with your choice of two different sides & a corn muffin with whipped sweet butter
12 Slab$16.95
Full Slab$24.95
Smoked Ribeye
$24.95
14oz ribeye hand-cut in-house & lightly smoked out back, chargrilled to temp, served with our hand-cut skin-on fries & memphis mayo
Blackened Catfish
$11.50
american catfish blackened in cast-iron & served with cajun remoulade & sides of black beans & rice
Woodshop 101
$20.95
quarter chicken choice of white or dark meat, choice of pulled pork or brisket, or house-made hot link, plus 2 bones of spare ribs or back ribs, served up with a corn muffin & whipped sweet butter
Cedar Planked Salmon
$19.95
atlantic salmon grilled on michigan cedar, served with vegetarian black beans & rice
Scotts Sweet Potato Burrito
$12.95
roasted jalapeno sweet potatoes, black beans & spinach with our house cheese blend in a flour tortilla topped with sour cream & union salsa, spanish rice on the side
Shop Burrito
black beans & spinach in a flour tortilla topped with our cheese blend, stuffed with your choice of pulled pork or smoked chicken or smoked shrimp, topped sour cream & union salsa, spanish rice on the side
choose any meat option with your choice of two different sides & a corn muffin with whipped sweet butter for $13.95. get a smoked meat sidecar: pulled pork, brisket, white or dark meat chicken or our house made hot link for $2.95
Half Chicken
lightly rubbed & hardwood smoked right out back
Pulled Pork
pulled pork butt, smoked overnight in the backlot with green hardwood
Beef Brisket
heavily rubbed & smoked for 14 hours slow & low in green hardwood
Woodshop Regional Bbq Sauces
Memphis, Tennessee
tomato & vinegar base, middle of the road, not too sweet or too spicy. at the table
Lockhart, Texas
tomato based & very spicy with chipotle. at the table
Holly Hill, South Carolina
mustard & vinegar base, tangy & slightly sweet. at the table
Decatur, Alabama
alabama white sauce, thin mayonnaise based, peppery & tart with a bit of horseradish. at the table
China Town, Nyc
chinese char siu, street food favorite with hoisin & ginger. at the table
Raleigh, North Carolina
thin, vinegar based sauce, very tangy & spicy. not at the table
Hell, Michigan
ghost chili plus four others, capsaicin extract, red stag by jim beam & local maple syrup. not at the table
Sides
Collard Greens
$3.00
with house smoked bacon
Sweet Potato Mash
$3.00
with charred jalapeno & michigan maple syrup
Green Bean Casserole
$3.00
Dianes Cheesy Potatoes
$3.00
Handcut Home Fries
$3.00
served with memphis mayo
Union Mac & Cheese
$3.00
side order
Bbq Baked Beans
$3.00
Hand-dipped Onion Rings
$3.00
served with memphis mayo
Old School Slaw
$3.00
Vegetarian Black Beans & Rice
$3.00
Potato Salad
$3.00
yukon gold potatoes, whole grain mustard, dill, red onion & house smoked bacon
Dessert
add a scoop of housemade liquid nitrogen vanilla ice cream for $2.50
Hot Mini Mill Donuts
$2.95
mini cinnamon and sugar donuts bag-shaked tableside
Maple Bourbon Sundae
$5.25
mi maple syrup and jim beam sauce over house made liquid nitrogen ice cream with house smoked spanish peanuts
Cupcake Trio
$6.00
assortment of three cupcakes from the union general
It begins and ends in the backlot, with a Southern Pride smoker that's on a constant low-temp tear with green hickory and an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us.
It is a menu that's rustic in its delivery and refined in its care. And it's crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These aren't conveyor belt byproducts. These bear little resemblance to the frozen disks of surplus cheese that have come to pass for pizza today. No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take two or three of your favorite toppings and deliver them a thousand different ways.