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Union Park Dining Room
727 Beach Avenue, Hotel Macomber
Cape May, NJ 08204-2464
Uber
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Thanksgiving Day Menu
2025 Fall Menu
2025 Restaurant Week Menu
2025 Early Bird Menu
Thanksgiving Day Menu
$89 / 3 course prix-fixe / 1.30-7pm. children's turkey plate $59
First Course
Caesar
romaine, focaccia crouton
Beets
chevre, sunflower seed, herb vinaigrette
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
ceviche, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crème fraiche, smoked pepper remoulade
Burrata
heirloom tomato, prosciutto, balsamic crema
Second Course
Turkey
traditional american turkey dinner
Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze
Vegetable
carrots, roasted pumpkin, celeriac hummus, muhammara spiced pepitas
St. Laurent Salmon
crawfish, crab, beluga lentils, thai glaze
North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Short Rib
roasted garlic au jus, gremolata, balsamic onions, carrots, yukons
Filet Mignon
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons
Third Course
Apple Cobbler
sautéed apples, apple almond bread, vanilla ice cream
Pumpkin Cheesecake
whipped ,graham craker crust toasted meringue
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganche, shortbread crust, pistachio bark
Ice cream or Sorbet
20% service charge will be added to sit down parties of five or more.
Appetizers
Caesar
$20.00
romaine, focaccia crouton
Beets Salad
$20.00
chevre, arugula, pumpkin seed brittle, honey vinaigrette
Burrata
$22.00
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
$24.00
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
$22.00
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
$24.00
lemon crema, smoked pepper remoulade
Octopus
$26.00
char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil
Oysters
$26.00
6 oysters, on the half shell, cucumber mignonette, wasabi granita
Foie Gras Torchon
$30.00
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
Entrees
Vegetable
$40.00
delicita squash, faro granola, dates, roasted carrots, spiced pepitas
Chicken
$42.00
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
$52.00
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
St. Laurent Salmon
$42.00
tomato crab salad, black lentil succotash, sauce verte
Garlic Roasted Shrimp
$44.00
charred pumpkin manchego grits, basil oil, tomato compote, andouillie dust
North American Lobster
$62.00
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb Loin
$54.00
char grilled, lamb ragout, celeriac puree, roasted garlic jus
Elk Chop
$60.00
coffee & chocolate rubbed, cranberry apple pecan quinoa, zinfandel glace
Short Rib
$50.00
roasted garlic au jus, gremolata, yukons
Filet Mignon
$65.00
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
NY Strip Steak
$70.00
16 oz. dry aged, char grilled, cowboy butter, yukons
Desserts
Crème Brulee
$15.00
rich velvety custard, burnt sugar crust
Chocolate Tart
$15.00
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
$15.00
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
$15.00
carmelized cheesecake, blueberry bourbon compote
Ice Cream or Sorbet
$15.00Sides
4 Oz. Lobster
$26.00Haricots Verts
$8.00Risotto
$15.00Blue Cheese
$8.00Anchovies
$5.00Whipped Potato
$10.00Lump Crab
$22.00
Union Park Is a BYOB establishment, or local wines available by the bottle from Cape May Winery.
First Course
Caesar
romaine, pecorino, focaccia crouton
Beets Salad
chevre, arugula, pumpkin breittle, honey vinaigrette
Burrata
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crème fraiche, smoked pepper remoulade
Octopus
char grilled, patatas bravas, romesco, aji amarillo, basil oil
Second Course
Vegetable
delicata squash, faro granola, dates, roasted carrots, spiced pepitas
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, black lentil salad, sauce verte
Shrimp
charred corn relish, manchego grits, andouille, basil oil
North American Lobster
twin butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb Duet
char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic jus
Slow Roasted Short Rib
boneless, roasted garlic au jus, gremolata, yukons
Petit Tenderloin
8 oz. teres major, char grilled, cowboy butter, yukons, haricot vert
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Mousse
chocolate chip cookie, pistachio bark
Pumpkin Cheesecake
creamy cheesecake, graham craker crust, toasted meringue
Tiramisu
lady fingers, coffee cream, whipped cream, coffee sauce
Ice Cream or Sorbet
20% service charge will be added to parties of five or more
First Course
Caesar Salad
romaine, pecorino, foccacia croutons
Beets Salad
chevre, arugula, pumpkin brittle, honey vinaigrette
Buratta
heirloom tomato, prosciutto, balsamic crema
Bay Scallops
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crema, smoked pepper remoulade
Second Course
Vegetable
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
French Cut Chicken Breast
roasted, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, black lentil succotash, sauce verte
Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons
North American Lobster
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
Third Course
Seasonal Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Tiramisu
chocolate garnish, coffee sauce
Chocolate Mousse
Entire Party must be seated by 5.45! BYOB, or local wines available by the bottle.
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm