Fresh Avocado stuffed with Lump Crab, topped with Bearnaise, Broiled until Golden Brown
Peppered Beef Carpaccio
$15.00
Capers Berries, Arugula, Truffled Olive Oil, Cracked Pepper & Sea Salt. Served with Chilled Gorgonzola and Balsamic Reduction
House Garden Salad
$6.00
Local Mixed Greens, Tomatoes, Carrots, Celery, Olives, Cucumber & Red Onions. Tossed with Creamy House Vinaigrette
Entrées
Union Steak Frites
$24.00
Prime Pub Steak, Roasted Garlic-Herb Butter, Red Wine Demi Glace & Herb-Butter Steak Fries
Grilled Faroe Island Salmon Provencal
$24.00
Fennel, Tomatoes, Citrus, Fire Roasted Artichokes & Mediterranean Olives. Finished with Herb Butter Sauce & served over Tomato Risotto
Chicken Piccata
$23.00
Seared Skin On Chicken Breast cooked with Lemon, White Wine, Shallots & Capers. Finished with Butter, Basil, Spinach, Tomatoes & served over Papardelle Pasta