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Underhills Crossing Restaurant
74.5 Pondfield Road
Bronxville, NY 10708
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Served Saturday-Sunday 11am-3pm
Main
Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary, fresh squeezed orange juice or grapefruit juice
Challah Bread
$15.00
French toast style, grand marnier batter, fresh berries
Huevos Rancheros
$16.00
diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole
Norwegian Salmon
$18.00
scallion scented eggs, tomato, capers, diced onions, grilled bagels
Steak & Eggs
$19.00
flat iron steak, farm fresh eggs
Quiche du Jour
$15.00Eggs Florentine
$17.00
toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise
Eggs Benedict
$17.00
toasted focaccia, poached eggs, Canadian bacon, hollandaise
Corn Beef Hash
$17.00
fritters, eggs over easy, roasted tomato hollandaise
Three Egg Omelet
$15.00
harissa, feta, red peppers, black olives
Raw Bar
Fanny Bay Oysters
Denman Island, British Columbia
- (per piece) $3.00
Pine Island Oysters
Oyster Bay Harbor, Long Island
- (per piece) $3.00
Shrimp
- (per piece) $4.00
Beet
goat cheese, red currants, cress, hazelnut vinaigrette
- (per piece) $14.00
Soupe de Fruits au Gingembre
ginger fruit salad, raspberry sorbet
- (per piece) $9.00
Kumamoto Oysters
Washington
- (per piece) $3.50
Littleneck Clams
- (per piece) $1.75
Maine Lobster
- Market price
Shellfish Platters
The Nina
$47.00
4 Littlenecks, 4 Pine Island, 4 Shrimp, 1 Lb Lobster
The Pinta
$63.00
6 Littlenecks, 3 Pine Island, 3 Fanny Bay, 3 Shrimp, 1 Lb Lobster
The Santa Maria
$105.00
12 Littlenecks, 6 Pine Island, 6 Fanny Bay, 6 Shrimp, 2 - 1 Lb Lobsters
Starters
Fish Taco
$9.00
market selected fish, napa cabbage slaw, pico de gallo
Octopus
$13.00
grilled, chorizo, chickpeas, sofrito, smoked paprika oil
Pizzette
$12.00
flat bread, spiced local sausage, rapini, ricotta
Atlantic Fluke Crudo
$14.00
pickled watermelon radish, chili, tempura flakes, Meyer lemon oil
Calamari
$12.00
pretzel crusted, mustard scallion remoulade
Riblets
$12.00
soy lime vinaigrette, cilantro salsa verde
Garden
Heirloom Tomato
$14.00
burrata, basil oil, pickled pearl onions, lemon vinaigrette
Organic Quinoa
$14.00
faro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
Beet
$14.00
goat cheese, red currants, cress, hazelnut vinaigrette
Market Greens
$12.00
tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette
Romaine
$12.00
shaved parmesan, sourdough croutons, Caesar dressing
Curried Chicken
$14.00
curry emulsion, raisins, walnuts, apples
Cobb
$16.00
chicken paillard, maple cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion
Salad Nicoise
$18.00
seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette
Sandwiches
Pondfield
$13.00
grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta
Main Street
$14.00
grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia
Lobster Roll
$23.00
1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage
Gramatan
$16.00
grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread
Elm Rock
$13.00
smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla
Main Course
Fusilli
$16.00
gluten free, burrata, winter squash, pine nuts, basil pesto
Burger
$15.00
tomato, lettuce, red onion, cheddar, brioche bun, spicy aioli, bread & butter pickles, French fries
Mac 'n Cheese
$15.00
comte, gruyere, emmental, spiced breadcrumbs
Veal Milanese
$19.00
baby arugula, heirloom tomato, red onion, lemon, olive oil
Short Ribs
$18.00
grilled, mushroom puree, daikon, shiso gremolata, soy garlic sauce
Swordfish
$16.00
white beans, tomato confit, eggplant, olives, salsa verde
Orecchiette
$16.00
fennel sausage, broccoli rabe, parmesan
Steak Frites
$18.00
hanger steak, bordelaise sauce, French fries
Ravioli
$15.00
butternut squash, parmesan, hazelnut, sage-brown butter
French Chicken Breast
$18.00
celery root puree, roasted oyster mushrooms, chicken au jus
Raw Bar
Fanny Bay Oysters
Denman Island, British Columbia
- (per piece) $3.00
Kumamoto Oysters
Washington
- (per piece) $3.50
Littleneck Clams
- (per piece) $1.75
Pine Island Oysters
Oyster Bay Harbor, Long Island
- (per piece) $3.00
Shrimp
- (per piece) $4.00
Maine Lobster
- Market Price
Shellfish Platters
The Nina
$47.00
4 Littlenecks, 4 Pine Island, 4 Shrimp, 1 Lb Lobster
The Pinta
$63.00
6 Littlenecks, 3 Pine Island, 3 Fanny Bay, 3 Shrimp, 1 Lb Lobster
The Santa Maria
$105.00
12 Littlenecks, 6 Pine Island, 6 Fanny Bay, 6 Shrimp, 2 - 1 Lb Lobsters
Starters
Fish Tacos
$10.00
market selected fish, napa cabbage slaw, pico de gaillo
Garganelli Mac 'n Cheese
$12.00
comte, gryere, emmental & spicy breadcrumbs
Octopus
$13.00
grilled, chorizo, chickpeas, sofrito, smoked paprika oil
Chicken Faux Gras Mousse
$14.00
grilled country bread & green peppercorn gelee
Escargots a la Bourguignone
$14.00
garlic, butter, parsley
Duck Confit
$14.00
celery root remoulade, grain mustard vinaigrette
Pizzette
flat bread, spiced local sausage, rapini, ricotta
Atlantic Fluke Crudo
$14.00
pickled watermelon radish, chili, tempura flakes, Meyer lemon oil
Marinated Olives & Marcona Almonds
$11.00
citrus & herbs
Calamari
$12.00
pickled cherry peppers, sweet chili, sesame seeds
Tuna Tartare
$13.00
avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette
Riblets
$12.00
soy lime vinaigrette, cilantro salsa verde
Paella
$12.00
chicken, chorizo, shrimp, scallop, saffron, espelette chili, herbs, lemon
Garden
Heirloom Tomato
$14.00
burrata, basil oil, pickled pearl onions, lemon vinaigrette
Beet
$12.00
goat cheese, red currants, cress, hazelnut vinaigrette
Romaine
$12.00
shaved parmesan, sourdough croutons, caesar dressing
Organic Quinoa
$11.00
farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
Market
$12.00
tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette
Main Course
Scallops
$26.00
fire cracker, creamed yellow corn, scallions, spicy yellow habanero chili sauce
Swordfish
$26.00
white beans, tomato confit, eggplant, olives, salsa verde
Burger
$17.00
tomato, lettuce, red onion, grafton cheddar, brioche bun, spicy aioli, bread & butter pickles, french fries
Salmon
$24.00
miso glazed, udon noodles, fried shiitakes & tofu, candied kombu, bacon dashi
Veal Milanese
$27.00
baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino
Short RIbs
$27.00
grilled, mushroom puree, daikon, shiso gremolata, soy garlic sauce
Lamb
$32.00
soft goat cheese polenta, onion agrodolce, lemon gremolata
Monkfish
$24.00
bacon wrapped, swiss chard & scallion ragout, curry porcini emulsion
Duck Breast
$28.00
long island duck, red cabbage, apples, bacon, brussel sprouts, quince vinaigrette
Orecchiette
$18.00
fennel sausage, parmesan, broccoli de rabe
Chicken Scarpriello
$22.00
spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
Ravioli
$19.00
butternut squash, parmesan, hazelnut, sage-brown butter
French Chicken Breast
$24.00
celery root puree, roasted oyster mushrooms, chicken jus
Fusilli
$18.00
gluten free, buratta, winter squash, pine nuts, basil pesto
Chef's Grill
choice:
Sirloin
$42.00
prime, dry aged, watercress salad, frites, bordelaise sauce
Hanger Steak
$25.00
prime, dry aged, watercress salad, frites, bordelaise sauce
Ribeye
$49.00
prime, dry aged, watercress salad, frites, bordelaise sauce
Tasting Menu
Prix-Fixe $38. Tasting menu is available from Monday through Sunday for dinner; excluding Friday and Saturday evenings after 6pm. This menu includes the chef"s three courses, excluding tax, gratuity and beverages.
Course I
Calamari
$12.00
pickled cherry peppers, sweet chili, sesame seeds
Onion Tart
$10.00
onion, tomato, arugula
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm