Our pork and veggie egg rolls are fried to a golden brown and served with our sweet and tangy Asian chili sauce. With a serving of 5 egg rolls, it's just enough for you to share (though we'll understand if you want them all to yourself)!
Our generous serving of mild, savory mushrooms, breaded and fried to a golden brown is served with a side of smooth, creamy ranch dipping sauce.
Loaded Baked Potato Soup
Warm up with a bowl of our loaded baked potato soup, topped with freshly cooked, chopped Applewood smoked bacon, cheddar cheese, fresh chives and a heap of cool sour cream.
Green Chili Broccoli Cheese Soup
We put a twist on the traditional broccoli cheese soup. Enjoy a bowl of our spicy, hatch green Chile, cheddar cheese and broccoli soup.
Spicy and tantalizing or cool and refreshing, "lettuce" satisfy your craving! Choose a dressing: Vinaigrette, Raspberry Vinaigrette, Thousand Island, Italian.
Buffalo Chicken Salad
Are you looking for an exciting salad to spice up your life? Our Buffalo chicken salad will leave tongue tingling after eating fresh spring lettuce mix topped with a robust pico de gallo, complimented by our boneless Buffalo chicken wings, rich and creamy blue cheese crumbles and topped with choice of dressing.
Our bright and colorful California salad starts with a bed of mixed spring lettuce, tossing in crisp green bell peppers, tart dried cranberries, juicy cherry tomatoes, buttery avocado and topped with shredded Parmesan cheese. Top off this cheerful salad with choice of steak or salmon and choice of dressing. Choose a protein: Steak, Salmon.
All our sandwiches include either our signature seasoned fries or a side of choice. Choose a side: Seasoned Fries, Fries, Tots, Sweet Potato Fries, Coleslaw.
Italian Beef Sandwich
Tender slices of au jus sauce-marinated roast beef are piled high atop a soft hoagie bun, topped with slices of pan seared sweet bell peppers. If you want to spice things up a bit, ask for some hot and spicy, Italian style giardiniera (spicy Italian relish made with garden vegetables and a spicy blend of herbs and spices).
There have been hot debates in the past about just who invented the Reuben sandwich, but there's no question that our peppery grilled pastrami, topped with Thousand Island dressing, mildly sweet Swiss cheese and perfectly fermented sauerkraut, piled onto toasted rye bread, is a deliciously concocted masterpiece! Paired with a side of our signature seasoned fries, this combination wins the blue ribbon!
Black Forest Ham and Cheese Sandwich
We pack our slightly salty, dry-cured smoked ham, from the Black Forest region of Germany, onto a soft hoagie roll and top it with rich romaine lettuce leaf, 2 slices of sweet, sun-ripened tomato, 2 slices of onion and cheddar cheese, then served with a side of our signature seasoned fries.
Fish and Chips
Our cod filets are tempura battered and fried to a crisp golden brown. With a generous portion of our signature seasoned fries and a side of creamy tartar sauce, we think this is a great catch!