What's wrong with this menu?
Uncorked
900 E 7th St
Austin, TX 78702
Uber
MORE PHOTOS
Dinner Menu
Sharable Fare
Olive Medley
$9.00
includes: assorted marinated olives served with spiced almonds
Local Cheese Board / Selection Of Local Cheeses
$14.00
includes: assorted local cheeses, grapes, honey and baguette
International Cheese Board / Selection Of Imported Cheeses
$14.00
includes: assorted international cheeses, grapes, honey and baguette
Charcuterie / Selection Of Dried And Cured Meats
$14.00
includes: assorted cured meats, melon and baguette
Pate Plate / Truffle Mousse Pate
$13.00
includes: cornichon, whole grain mustard and baguette
Salad Fare
Spinach Salad Tossed In A Sherry Vinaigrette
$6.00
with candied walnuts, marinated feta, blue cheese, shaved red onions and tomatoes
Fresh Tomato & Cucumber Salad In A Basil Vinaigrette With Toasted Baguette
$6.00
add seared ahi tuna for $10
Uncorked Hummus Trio With Pita Wedges
$6.00Baked Manchego, Gruyere And Caramelized Onion Flambe
$6.00
served with toasted french baguette
Earthly Fare
Crispy Roasted Duck Breast
$19.00
served with a chipotle goat cheese potato gallette and raspberry gastrique
Provencal Herb Crusted Lamb Chops
$19.00
served with lemon couscous, peperonata and mint-infused caramelized onion broth
Angus Tenderloin Au Poivre
$20.00
served with melted blue cheese, rosemary roasted potatoes and red wine reduction
Apple Cider Glazed Pork Tenderloin
$17.00
served with bacon sauteed brussel sprouts
Oceanic And Vegetarian Fare
Steamed Mussels In Saffron Tomato Broth
$14.00Seared Ahi Tuna Nicoise Salad
$16.00
served with potatoes, olives, green beans, and hard-boiled egg
Truffled Mushroom And Spinach Risotto
$13.00Summer Potato Gnocchi
$14.00
served with summer squash, zucchini, tomatoes and basil
Browse Nearby
General Info
Hours
Monday:
3:00pm - 12:00am
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 12:00am
Saturday:
3:00pm - 1:00am
Sunday:
3:00pm - 10:00pm
About Us
The passion for wine developed rapidly after Ron Wight, a native Texan, relocated to the San Francisco Bay Area in 2000. His proximity to the Northern California wine country offered a unique opportunity to experience the wonders of wine culture on a frequent and consistent basis. Once he caught the bug, his thirst for knowledge and experience proved insatiable pushing him to extend his wine explorations worldwide, including wine trips to: all of the major wine regions of California, Washington, Oregon, Texas, Canada, France, Italy, Spain, Argentina and South Africa.
After a 12-year career in the IT business consulting industry, the lure of the wine industry could be deferred no longer and, consequently, Ron enrolled in the Certified Wine Professional (CWP) program at the Culinary Institute of America in St. Helena, California culminating in a CWP certification (September, 2006). While building the business from the ground up, Ron has consulted on wine menus from local restaurants in Austin. Ron is the managing partner and will be in the store during virtually every open business hour. Stop by and introduce yourself.