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Uncle Tai's
5250 Town Center Cir
Boca Raton, FL 33486
Uber
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Dinner Menu
Appetizers
*hot & spicy
Szechuan Dumpling*
- 4 Pcs $5.95
Eda-mame
$5.50
eda beans with shell
Soft Shell Crab*
$8.25
in fresh garlic sauce
Steamed Mussels
$10.95
w/ black bean sauce
Crispy Walnuts
$6.25Soup
*hot & spicy
Hot And Sour Soup*
$2.75Won Ton Soup
$2.75Tofu And Vegetable Soup
$2.75Shredded Chicken And Pickled Vegetables Soup
$2.75House Wonton Soup (for 2)
$8.75Seafood
*hot & spicy
Sliced Fish, Hunan Style*
$20.75Lake Tung Ting Shrimp
$20.75Sliced Prawns*
$20.75
with garlic sauce
Jumbo Shrimp*
$23.95
with black bean sauce
Softshell Crabs
$24.95
in orange sauce
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General Info
Cuisine
Chinese
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Wan Dah “Uncle Tai” began learning the cooking trade at age 13 in Shanghai. After apprenticing for more than 10 years with the master chefs of Hunan-style cuisine, he arrived in New York in 1967 and soon earned the accolades of sophisticated food critics such as Craig Claiborne, who dubbed him one of New York’s finest chefs.Regarded as the high priest of Hunan cooking, Uncle Tai moved to Houston in 1979 to open his own restaurant. From there, he soon opened up a restaurant in Dallas. Then in 1987, he opened up Uncle Tai’s in Boca Raton, and then 1993 in Atlanta.