Roto parata is a fried flour-based pancake that is cooked over a flat grill. It is served with Borneo island curry sauce.
1 Piece$4.99
2 Pieces$8.73
Chicken Satay
$11.99
Five pieces. Satay or sate is a dish of seasoned skewered and grilled of diced marinated chicken meat, served with peanut sauce.
Laksa Singapore
Laksa Mee
$13.99
Egg noodle laksa. Made with shrimp, fish cake, fried soft tofu, boiled egg marinated spice, sweet corn, scallion cut, slice fried shallot, served in mild spicy soup based on rich curry coconut milk.
Laksa Bee Hoon
$13.99
Rice vermicelli laksa. Made with shrimp, fish cake, fried soft tofu, boiled egg marinated spice, sweet corn, scallion, cut, slice fried shallot, served in mild spicy soup based on rich curry coconut milk.
Homemade Egg Noodle
Hokkian Mee
$10.50
Boiled fresh egg noodles with BBQ pork, chicken, mushroom, scallion cut, fried shallot, and vegetables. Served with soup broth on the side.
Hakka Mee
$10.50
Boiled fresh egg noodles with BBQ pork, sliced fish cake, scallion cut, fried shallot, and vegetables. Served with soup broth on the side.
Curry Rice
Chicken Satay Rice
$12.99
Seasoned skewered and grilled of diced marinated chicken meat and topped with homemade peanut sauce, and served with Borneo island curry steamed white rice.
Ayam Goreng Penyet
$12.50
Indonesian Javanese style deep-fried cornish hen, also popular in Singapore and Malaysia and served with Borneo island curry steamed white rice, and mild spicy homemade chili sauce.
Beverages
Teh Tarik
$5.25
Traditional Borneo style poured milk tea with grass jelly.
Chrysanthemum Tea
$4.69
Is an Uncle Fung style cold drink with a fresh chrysanthemum flower and crystal honey.