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Uncle Eddie's Ristorante
4050 S US Highway 1
Jupiter, FL 33477
Uber
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Dinner Menu
Uncle Eddie's Dinner Menu
Antipasti
Lacci di Scarpe
$14.00
Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano-Reggiano and Eddie's famous marinara sauce
Calamari Fritti
$18.00
Flash fried day boat calamari with cherry peppers, served with Eddie's famous marinara sauce
Le Polpette
$15.00
Two meatballs in a San Marzano tomato sauce with a dollop of ricotta
Melanzane Rollentini
$15.00
Egg-battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce, topped with chiffonade of basil and grated parmesan cheese
Gamberoni Scampi
$21.00
Pan seared shrimp in scampi sauce served over saffron rissoto
Artichoke Ripieni
$15.00
Long stem artichokes baked with oreganata breadcrumbs, lemon, white wine, Parmigiano-Reggiano and EVOO
Insalata e Zuppa
Add any available protein to your salad, Server will price accordingly
Pasta e Fagioli
$10.00
Northern Italian bean soup made Abruzzese style
Insalate Tre Colori
$15.00
Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette
Insalata Cesare
Traditional Caesar salad, hearts of romaine, anchovies, shaved parmesan, house made croutons and dressing
- Prepared Table Side for 2 $28.00
Insalata Caprese
$17.00
House made fresh mozzarella, tomato, roasted peppers, fresh basil, EVOO and drizzled with aged balsamic dressing
Burrata
$20.00
Italian buffalo mozzarella stuffed with stracciatella and cream, served with tomato, prosciutto, roasted red peppers, drizzled with EVOO and a balsamic glaze
Le Paste
Pappardelle della Foresta
$30.00
House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi glace and truffle essence
Linguini Marichiera
$29.00
"A mulberry street favorite" chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed over linguini
Orecchiette Barese
$29.00
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, extra virgin olive oil and garlic
Chinghile Bolognese
$29.00
Rigatoni mezzi pasta served with a slowly roasted boar ragu
Lasagna
$27.00
Prepared by "Uncle Eddie" himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce
Uncle Eddie's Sunday Gravy
$32.00
Slowly simmered pork, beef and Italian sausage in a San Marzano tomato sauce served over fusilli
Agnolotti Pomodoro
$24.00
A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil
- Add 2 Meatballs for
- $9.00
Pollo en Carne
Braciole di Manzo
$36.00
Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi
Osso Bucco
$36.00
Braised Pork Shank cooked in a mirepoix demi glace served with mushroom risotto
Pollo La Tua Strada
$32.00
Choice of: Parmesan, Piccata, Francaise or Marsala. Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day
Costolette di Maiale Agrodolce
$36.00
Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers, served over broccoli rabe and roasted potatoes
Vitello
Alla Capricciosa
$37.00
Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart
Alla Gissano
$37.00
Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes
Vitello Cotoletta
$55.00
Grilled veal chop topped with sautéed mushrooms in a brandy demi-glaze sauce, served with the vegetable of the day and mushroom rissoto
Scaloppini di Vitello
$37.00
Choice of: Parmesan, Piccata, Francaise or Marsala. Served with our house made guitar string pasta and the vegetable of the day
Pesce
Gamberoni Provensal
$37.00
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta
Salmon al Limone
$37.00
Pan seared in a citrus beurre blanc sauce with saffron risotto and the vegetable of the day
Zuppa di Pesce
$43.00
Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta in marinara or bianco sauce
Red Snapper Oreganata
$39.00
Sautéed in a bianco sauce, topped with Italian breadcrumbs and served with spinach and mushroom risotto