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Darrow's New Orleans Grill
21720 S Avalon Blvd #102
Carson, CA 90745
Uber
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Main Menu
Entrees
Red Beans & Rice
$7.99
a creole classic! tender red beans simmered in a spicy sauce. served over freshly steamed rice. simply delicious.
Combo Supper
$16.99
generous portions of farmfed catfish and shrimp seasoned with care and lightly fried to golden perfection.
Big Easy Supper
$17.99
this is strictly for the true louisiana seafood lover. more than generous portions of fillet catfish, shrimp & oysters.
Jumbalaya
$8.99
a savory blend of turkey and chicken sausage, rice, fresh vegetable and real creole spices.
Bean-balaya
$9.99
can't decide? why not have both! our famous red beans served side-by-side with a healthy portion of jumbalaya.
File Gumbo
$12.99
a rich creole concoction of fresh imported louisiana blue crabs, shrimp, chicken and other delightful ingredients topped off with plenty of file.
Catfish Supper
$13.99
tender fillets of farm-fed catfish perfectly seasoned and then delicately fried in a light cornmeal coating.
File Gumbo Ya Ya
$15.35
for the ultimate gumbo aficionado! instead of traditional steamed rice you get a savory blend of jumbalaya.
Shrimp Supper
$14.99
the best fried shrimp you'll ever eat! lightly fried in a delectable cornmeal coating. these shrimp are big on taste!
Bayou Salad
$6.99
lettuce with a generous amount of charbroiled, cajun-marinated chicken topped with swamp dressing.
Chicken Supper
$11.99
the true original finger lickin' chicken!!
Voo Doo Supper
$24.99
this combo will truly cast a spell on you. catfish, shrimp, oysters, chicken and gumbo!!
Oyster Supper
$15.99Po' Boys
Uncle Darrow's
$6.99
(turkey)
Cajun Chicken Link
$6.99Catfish
$7.99Shrimp
$8.99Zeek
$9.99
(catfish, shrimp & tater salad)
Bar-b-que
$7.99
(chicken or turkey)
Oyster
$9.99Bayou Classic
$10.99
(oyster & shrimp)
Side Orders
Jumbalaya
$3.75Bean-balaya
$3.99Fillet Catfish
$6.99Shrimp Or Oysters
$6.50File Gumbo
$5.99Chicken Wings
$5.99Links
$3.99
chicken or turkey
French Bread
$2.99Browse Nearby
General Info
About Us
Legend has it, many years ago during a time in history when mere survival was synonymous with good living, and the word entrepreneur was not in vogue, a candy company was born in a little river parish town down in the bayous of Louisiana, and operated out of a small cottage. As Uncle Darrow’s put it, “Ya jus’ do whatcha gotta do”.
This story is now being regarded as one of AMERICA’S SWEETEST SUCCESS STORIES, and has been recognized as a great family tradition. It’s believed the Uncle Darrow’s story started in the late 1800’s when this plantation field hand began using discarded sugar from a local sugar mill to make a sweet treat for his kids. Because the candy was such a fine delight, fate saw fit to match his self-styled product with the mouths of the multitude, thereby creating a lasting celebration of confectionery genius.