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Umami
1704 Beacon St
Brookline, MA 02445
Uber
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Dinner Menu
Appetizers
Baby Greens
$7.00
tri-colored seaweed, house yuza, ginger vinaigrette
Black Tiger Shrimp
$8.00
garlic butter, smoked cayenne, lemon thyme
Sweet Potato Fries
$5.00
house spicy ketchup
Honey
$6.00
ginger glazed chicken wings lychee, pineapple, chili puree
Sauteed Shitake Mushrooms
$7.00
yuza marmalade, grand marnier sunny up quail egg
Pan Roasted Pel
$9.00
mussels sauce of pomodoro fresh bay leaves grilled crostini
Spicy Rustic
$5.00
tom yum soup, tiger shrimps, grape tomatoes crimini mushrooms
Entree
Lobster Raviolis Lunazul Tequila
$17.00
baby bella cream sauce
Eggplant "scampi" Udon Noodles
$15.00
thai basil 5 special tofu
Pan Seared Atlantic Salmon
$18.00
green tea soba noodles shanghai baby choy tips, mango salsa
Lemon Grass Marinade Steak Tips
$15.00
charred heirloom tomatoes coconut rice
Chilean Sea Bass
$24.00
shiro miso ginger glaze , sweet potato "pomme puree" asian green
Frutti Di Mari
$19.00
thai chili, marinara sauce, udon noodles
Braised New Zealand Lamb Shank
$15.00
roasted herbed potato medley, garlic crisp
Frenched Lamb Loin Chops
$21.00
mildly spicy 5 pepper blend soy
Four Cheese Blend Risotto,
$14.00
japanese short grain rice, edamame, exotic mushrooms
Steak Au Poivre
$21.00
chef special pepper blend, pierre ferrand cognac, young peppercorn sauce
Hoisin Glazed Duck Breast
$19.00
tangy passion fruit, spiced cape cod cranberry mango chutney
Hand Packed Angus Burger
$14.00
sauteed onion american cheese sunny up egg, shoestring fries
1, 000 Year Old Egg "alfredo" Sauce
$16.00
udon noodles, creme mushrooms, swimming blue crab meat
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General Info
About Us
There are four basic tastes: sweet, sour, salty and bitter. Umami is the Japanese word which makes and attempt to describe the 5th unknown taste that is indescribably delicious, often referred to as "savory."At Umami, we take great care in our cuisine created by Chef and owner, Yoshi Hakamoto. Our dishes are inspired by local farmers when possible, fresh, unique, and exotic ingredients most of the time.if you want flavorful, well-seasoned and spicy dishes, this is what we do