Wakame salad, avocado, daikon sprouts, cucumber, ginger, toasted nori, and soy- wasabi sauce. Served over your choice of base.
Teriyaki Umami Bowl
$10.00
Shiitake mushrooms, grilled pineapple, carrots, edamame, crispy sweet onions, and teriyaki sauce. Served over your choice of base.
Organic Kale Salad
$10.00
Organic baby kale, roasted butternut squash, caramelized onions, Fuji apples, dried cherries and pt. Reyes blue cheese, and candied pecans with pomegranate vinaigrette.
Santa Fe Wrap
$12.00
Grilled organic chicken, organic black beans, roasted corn, pico de gallo, avocado, and brown rice with chipotle sour cream.
Gingered Portobello Bahn Mi
$12.00
Grilled portobello mushroom, edamame pate, carrot and daikon pickle, cucumber, cilantro, and jalapeno on a French roll.