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Umami Sushi Bar
3300 W 6th St, Ste 1
Los Angeles, CA 90020-5613
Uber
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Main Menu
Starters, Soups & Greens
Edamame
edamame with lemon and taijin pepper
Spicy Edamame
edamame glazed in red chili pepper
Soy Garlic Edamame
edamame glazed in soy garlic sauce
Shishito Peppers
blistered shishito peppers with sesame ginger glaze
Agedashi Tofu
deep fried tofu served with tsuyu sauce, grated radish, green onions, and bonito flakes
Pork Gyoza
pan fried yokohama style gyoza stuffed with pork and vegetable
Vegetable Tempura
Seasonal vegetables served with traditional soy-dashi broth. Add 2 pieces of shrimp
Shrimp Tempura
5 pieces of black tiger shrimp deep fried in soy bean oil
Spicy Tuna Crispy Rice
crispy sushi rice with spicy tuna, sliced serrano pepper and avocado
Chicken Karaage
deep fried lightly battered marinated chicken thigh meat
Truffle Pizza
ahi tuna, jalapeno, tomato, micro cilantro, micro shiso with white sauce and truffle oil on a crispy tortilla
Miso Soup
japanese soy paste with dashi broth with diced tofu, scallions and seaweed
Beef Udon (Sichimi Niku Udon)
Dashi broth with sauteed beef strips, green onions, nori, udon noodles. Add Tempura
Cucumber Salad
Lightly pickled japanese cucumber. Add Snow Crab
House Salad
mixed greens with our house salad dressing
Wakame Salad
mixed seasoned seaweed
Salmon Skin Salad
crisp and savory salmon skin, daikon and kaiware daikon
Sashimi Salad
assorted sashimi, mixed greens, radish, kaiware, beets with ginger sesame dressing
Donburi
Chicken Teriyaki (Tori No Teriyaki Donburi)
sautéed chicken, sesame seeds, scallions, steamed rice with umami teriyaki steak dressing
Spicy Pork (Yakiniku Donburi)
marinated pork, onions, scallions, steamed rice with spicy teriyaki sauce
Beef (Gyu-Don)
marinated beef, sesame seeds, scallions, steamed rice with umami teriyaki steak sauce
Baked Salmon (Sake Yaki Don)
sautéed salmon, onions, green oinions, sesame seeds and umami teriyaki sauce
Unagi (Unagi Don)
unagi, oshinko, sesame seeds, sushi rice, radish spourts, diced tamago, zuke and unagi sauce
Tuna Poke (Tekka Don No Poke)
ahi tuna, diced avocado, sliced shiso, scallions, cucumber, sesame oil, sesame seeds and soy yuzu dressing
Salmon & Salmon Roe (Sake Ikura Don)
salmon, ikura, sliced shiso, radish spourts, green onions, pickled radish, furikake, sushi rice, onions and wasabi shoyu dressing
Spicy Sashimi (Hwe Dup Bap)
assorted sashimi, mixed salads, masago, radish sports, radish, beets and ginger sesame dressing
Uni Blue Crab (Uni Kani Don)
uni, blue crab, salmon roe, sushi rice, green onions, sesame oil, alfalfa spourts over sushi rice
Chirashi
chef's selection of 10 pieces sashimi over sushi rice
Premium Chirashi
chef's premium selection of 15 pieces of sashimi over sushi rice
Sushi & Sashimi
Salmon | Sake (Atlantic)
Yellowtail | Hamachi (Kumamoto)
Amberjack | Kanpachi (Kagoshima)
Albacore | Bincho Maguro (Canada)
Tuna | Maguro (Hawaii)
Blue Fin Tuna | Hon Maguro (Spain)
Tuna Belly | Toro (Spain)
Red Sea Bream | Madai (Kumamoto)
Black Sea Bream | Kurodai (Eu)
Halibut | Hirame (Korea)
Mackerel | Saba (Norway)
Spanish Mackerel | Aji (Ehime)
Fresh Water Eel | Unagi (Korea)
Scallop | Hotate (Hokkaido)
Shrimp | Ebi
Sweet Shrimp | Amaebi
Snow Crab | Kani
Salmon Roe | Ikura
Flying Fish Roe | Tobiko
Sea Urchin | Uni (Santa Barbara)
Egg Omelette | Tamago (In-House)
Signature Sashimi
Albacore
albacore and crispy onion with butter garlic and lightly spiced ponzu
Truffle Salmon
salmon, truffle oil, olive oil, micro greens with yuzu citrus dressing
Salmon Crab Tower
salmon and snow crab with caviar and miso dressing
Yellowtail
yellowtail with sliced serrano pepper, tobiko, micro cilantro, olive oil, and yuzu ponzu
Moriawase
4pcs Sushi & Classic Roll
6pcs Sushi & Classic Roll
6pcs Sashimi & Classic Roll
8pcs Sashimi & Classic Roll
8pcs Nigiri
8pcs of chef's choice sushi assortments
12pcs Nigiri
12pcs of chef's choice premium sushi assortments
10pcs Sashimi
10pcs of chef's choice sashimi assortments
16pcs Sashimi
16pcs of chef's choice sashimi assortments
Sanmori
10 pcs nigiri assortments & 10pcs of sashimi assortments served with miso soup, seasonal starter and dessert (serves 2)
Goshinamori
16 pcs nigiri assortments & 12pcs of sashimi assortments served with miso soup, seasonal starter and dessert (serves 3)
Rolls
California (Snow Crab)
Tuna (Tekkamaki)
Spicy Tuna
Spicy Albacore
Yellowtail (Negihama)
Spicy Salmon
Salmon Skin
Salmon & Avocado
Spicy Scallop
Veggie
Cucumber
Avocado
Philly
Shrimp Tempura
Eel & Cucumber
Blue Crab
Baked Blue Crab
Toro & Uni
Hana (Flower)
snow crab, shrimp tempura, avocado, asparagus, seaweed paper, and sushi rice topped with spicy tuna drizzled in spicy mayo and eel sauce
Kosho (Spicy)
sesame ginger glazed shishito peppers, soy paper and sushi rich topped with yellowtail and kanpachi sashimi drizzled with spicy ponzu & topped with yuzu kosho
Kumo (Spider)
soft shell crab tempura with avocado, smelt roe, chopped scallions wrapped in sushi rice, nori and daikon sheet
Kasai (Fire)
baked salmon with shrimp tempura, asparagus, avocado, seaweed paper, sushi rice, masago, scallions, eel sauce
Haru (Spring)
tuna, salmon, yellowtail, white fish sashimi wrapped in white kimchi and drizzled with miso dressing
Kyuri (Cucumber)
snow crab, tuna, salmon, yellowtail, sashimi wrapped in cucumber sheet and drizzled with yuzu ponzu sauce
Tatsu (Dragon)
fresh water eel, avocado, snow crab, shrimp tempura, cucumber, seaweed paper and sushi rice with eel sauce
Niji (Rainbow)
chef's best assorted sashimi, shiso leaf with snow crab, avocado, cucumber, sushi rice and seaweed paper
Alaskan
in: spicy tuna, cucumber / out : salmon
Hawaiian
in: crab, avocado, cucumber / out: tuna
Tiger
in: crab, avocado, cucumber / out: shrimp
Crunch
in: crab, shrimp tempura, avocado / out: crunch flakes
Sakura (Cherry Blossom)
in: crab, shrimp tempura, avocado, asparagus / out: spicy tuna
Saku Saku (Crispy)
in: spicy tuna, shrimp tempura, out: albacore, crispy onions