Traditional soup served hot with a slice of rye bread; starts with a creamy sausage broth served with boiled potatoes, boiled beets, fresh horseradish, sausage, gruyere, house-made croutons and a hard-boiled egg-add all or none to suit your taste
French Onion Soup
$5.68
A crock of savory broth with a variety of cheeses, served with a toasted baguette
Stuffed Artichoke Hearts
$12.68
Three artichokes stuffed with goat cheese and panko bread crumbs, served with house-made tomato sauce
Pretzels
$10.68
Two soft, warm pretzels. One traditional, one stuffed with cheese, served salted with a selection of our mustard sauces
Salad
All dressings made in-house: thousand island, italian, ranch, balsamic vinaigrette, crumbly bleu cheese, creamy bleu, house, lemon basil vinaigrette
Hearts of Romaine
$7.68
Tossed in caesar dressing, served with croutons and shredded parmesan (white anchovies available)
House Salad
$5.68
Mixed greens, cherry tomatoes, green onion, dried cherries and crumbly bleu cheese
Quinoa
$10.68
With kale, red onion and tomato in a white wine vinaigrette
Cold Cucumber Salad
$6.68
Fresh cucumbers, green onion and tomatoes with a house-made, yogurt dill sauce
Beet Salad
$5.68
Marinated beets with red onion, cucumbers, hearts of palm and goat cheese
Ulrich's Favorites
Potato Pancakes
Traditional style. Served with green onion, a dollop of sour cream and apple sauce
Short Stack (2)$7.68
Tall Stack (4)$12.68
Oktoberfest
$14.68
Three german sausages-bratwurst, knackwurst, and our own original sausage recipe, served with sauerkraut and german potato salad
Wiener Schnitzel
$13.68
Rye-breaded veal or chicken cutlet, pan-fried and served with our german scalloped potatoes
Chicken Pot Pie
$13.68
Succulent pieces of stewed chicken and vegetables, served over two fresh puff pastries
Mussels
$11.68
One pound of fresh mussels steamed in german beer and garlic, served with bread
Rouladen
$11.68
Authentic german recipe with thin sliced flank, onion, pickles, bacon all wrapped together
Sandwiches
All sandwiches are served with kettle chips and a pickle. Add a side salad $2
Pastrami on Rye
$10.68
Thinly sliced pastrami simmered in our house-made mustard and beer sauce, served with onions on fresh rye bread
Grilled Portobello
$10.68
Open-faced sandwich on a wheat pita with sliced tomatoes, red onion and herbed goat cheese
Bologna & Onions
$7.68
Served with our house mustard on a whole grain roll
Pork Sandwich
$10.68
Shredded pork and sliced ham with sharp provolone and pickles, grilled on an olive pressed french bread
Steak Sandwich
$12.68
Marinated new york strip steak thinly sliced, smothered with provolone cheese, roasted red peppers and onions. served with our tarragon mayonnaise on a telera roll
Beef on Weck
$10.68
Fresh sliced, slow-cooked prime beef, served rare on a fresh kimmelweck roll with a dollop of our scratch made horseradish sauce
Ulrich's Burger
$10.68
One-half pound burger grilled to your liking with your choice of fixings, served on a telera roll
Panini
All panini are prepared on rye bread or ciabatta, drizzled with seasoned olive oil, served with kettle chips and your choice of side
Turkey
$10.68
Sliced turkey, your choice of swiss or pepper-jack cheese, bacon, tomato and mayo
Smoked Ham
$10.68
Slices of slow-smoked ham with cheddar cheese
Marinated Artichoke Hearts
$10.68
Marinated in seasoned olive oil, made with havarti cheese
Spinach Artichoke
$10.68
Baby spinach, artichoke hearts and roasted red peppers with fontina cheese
Veggie
$10.68
Thinly sliced zucchini, sun-dried tomatoes and black olives, served with italian dressing
Roast Beef
$10.68
Thinly sliced, slow-roasted beef with onions and your choice of cheese
Sides
German Potato Salad
$3.68
German red potatoes, bacon and green onions in a scratch made vinaigrette
Ulrich's Tavern has the distinction of being Buffalo's oldest documented continuously operating tavern/restaurant having been established in the fall of 1868 and operating for over 50,000 days. Today it sits in the middle of the Buffalo-Niagara Medical Campus at its original site and building at 674 Ellicott St., corner of Virginia St. It's the German Restaurant with the Irish Pub. Featuring homemade German-American food and a great draught beer selection anchored by Buffalo's home town brewery, Flying Bison Brewery and the finest beers of Europe. The Daley family has run Ulrich's for over 50 years and is now second generation owned. Ulrich's purpose for over a 144 years has never changed, to provide a public house where one can enjoy food, drink and camaraderie. Ulrich's stands as a sentinel to Buffalo's glorious past as well as its ever changing and hopeful future. We salute the 15 owners, hundreds of employee's, and countless customers over the course of Ulrich's history. To persevere is to conquer!