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Ugo's Kitchen & Bar
2833 West Armitage Avenue
Chicago, IL 60640
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Dinner Menu
Meat
Soppressata
$7.00
smoking goose | Indiana
Prosciutto di Parma
$8.00
24 month aged | Italy
Pork Rillettes
$6.00
pork confit
Chicken Liver Mousse
$9.00
house-made mousse + bourbon-cherry gel
All Four
$27.00Cheese
Campo Boxcarr
$10.00
cow | Cedar Grove, North Carolina
Robiola Rochetta
$10.00
cow, goat & sheep | Alta Langa, Italy
Pantaleo
$8.00
goat | Italy
Bohemian Blue
$9.00
sheep | Hidden Springs, WI
All Four
$25.00Antipasti
House-Made Focaccia
$5.00
salted butter
Market Bruschetta
$5.00
eggplant + tomatoes + olives + capers
Carciofo Bruschetta
$8.00
artichoke + spinach + garlic + parmesan
Pasta
Carbonara
$15.00
spaghetti + pancetta + thyme + black pepper
Tagliatelle
$15.00
veal meatballs + pomodoro + smoked mozzarella
Fried
Mozzarella
$8.00
tomato + garlic
Eggplant
$6.00
tomato jam
Bread
$6.00
parmesan + marinara
Parmesan
$5.00
parmesan crackling
Pizza
Margherita
$11.00
house-made fresh mozzarella + basil
Sausage
$14.00
smoked mozzarella + provolone + house-made sausage
Pepperoni
$14.00
mozzarella + provolone + house-made pepperoni
Maitake
$14.00
kale + maitake + parmesan + spicy pickled cherry bomb peppers
Prosciutto
$14.00
prosciutto + kale + mornay + spicy pickled cherry bomb peppers
Bacon
$15.00
bacon lardons + onions + gruyere + mornay
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General Info
Cuisine
Bar
Diner
Italian
Pizza
Coffee Shop
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 2:00am
Tuesday:
Closed
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 2:00am
About Us
Ugo’s is a modern Italian diner where the menu changes to accommodate the freshest local ingredients available. The chef’s interpretations of traditional Italian dishes are prepared in a warm neighborhood environment. Chef Hasson only uses the highest quality ingredients, and utilizes local resources to create his menu.