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Udupi Palace
1329 University Blvd E
Takoma Park, MD 20912
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Main Menu
Vegetarian Appetizers
Iddly (2 Pcs)
$4.00
steamed rice an lentil patties
Floating Iddly
$5.00
steamed small rice and lentil patties floating in sambar
Medhu Vada (3 Pcs)
$4.00
deep fried lentil donuts
Dhai Vada
$5.00
lentil donuts soaked in seasoned yogurt
Green Chilli Pakora
$6.00
green chilles dipped in chickpea batter and deep-fried
Soups
Mulligatawny
$4.00
a favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices
Rasam
$4.00
a traditional south indian sour and spicy soup
Vegetarian Entrees
All Entrees Are Accompanied With Basmati Rice
Malai Kofta
$13.00
fresh homemade cheese croquettes in a tangy tomato and cream sauce
Palak Paneer
$13.00
a mild dish of curried chopped spinach with cubes of fresh homemade cheese
Bharwaan Baigan Curry
$13.00
from the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce
Bhindi Masala
$13.00
fresh tender okra sauteed with onions and tomatoes blended in herbs and spices
Aloo Gobi
$13.00
spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style
Navratan Jalfrazie
$13.00
nine stir-fried vegetables lightly spiced in a curry sauce
Poultry Specialties
Murg Aur Palak
$14.00
chicken sauteed with spices in spinach. a classic chicken dish
Chicken Makhni
$14.00
tender chicken half roasted in tandoor, cooked to perfection in our chefs special velvety sauce
Kadai Chili Chicken
$14.00
tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called kadai
Chicken Shahi Korma
$14.00
succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty
Chicken Vindaloo
$14.00
chicken and potatoes in a silky hot curry sauce, its relishingly hot and sour
Chicken Tikka Masala
$15.00
marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. chef recommended
Desserts
Rasmalai
$4.00
sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts
Gulab Jamun
$4.00
golden fried cheese balls served in honey-flavored syrup. a treat from bengal
Falooda Malai Kulfi
$6.00
almond enriched frozen indian ice cream with rice noodles
Ice Cream
$4.00
mango, pista and vanilla
Rice Pudding
$4.00
delicious rice dessert cooked with mild and almonds
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General Info
Cuisine
Vegetarian
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:30pm