Filipino Style Bone In Chicken Breast Slow Cooked in Soy Sauce, Sugar Cane, Vinegar, Garlic, Onions, Peppercorn and Bay Leaves. Served with a Side Steam Rice
Pork Adobo
$12.95
Filipino Style Pork Chunks Slow Cooked in Soy Sauce, Sugar Cane Vinegar, Garlic, Onions, Peppercorn and Bay Leaves. Served with a Side Steam Rice
Bibimbab
A Lighter Option of Red Leaf Lettuce w/ Sauteed Carrots, Zuchini, Black Shatake Mushrooms, Fresh Cut Cucumbers, Pickled Radish & Fried Egg. Serve with a Side of Steam Rice & Mix Pepper Paste Sauce
Uchi E, located in the heart of Uptown Greenwood, offers customers a unique dining experience where individuals can explore the culinary palates of Japanese, Korean, and Filipino cuisine. Open for lunch and dinner, their friendly staff will ensure you a meal that you won’t forget. From Sushi to Korean BBQ, Craft Beer and Live Music, Uchi E, Japanese for ” At Home”, offers a comfy atmosphere where you can enjoy you meal with friends and family like you would At home.