Grilled chicken marinated in coconut milk and curry powder. Served with peanut sauce and sweet sauce.
Spring Rolls
$6.95
Deep fried mixed vegetables wrapped in egg roll skins. Served with sweet plum sauce.
Thai Salads
Som Tum (Papaya Salad)*
$8.95
Raw papaya mixed with fresh tomato, garlic, lime juice, fresh chili and roasted peanuts.
Yom Nur Salad*
$10.95
Grilled beef prepared in Thai spicy sauce and mixed with fresh vegetables in a lime juice with lime leaves and lemongrass.
Seafood
All dishes are served with jasmine rice, brown rice, plain fried rice or noodles. Add Extra: Side of Garlic Sauce ($1.50), Side of Ground Peanuts ($3), Side of Peanut Sauce ($2.50), Side of Curry Sauce ($5), Pepper ($2.50), Onion ($2.50). Make it Gluten Free ($2).
Typhoon Pinkie Salmon
$19.95
Salmon steak grilled or deep fried seasoned with our special sauce and served with vegetables. Your choice of plain, with garlic sauce or panang (curry spicy sauce).
Basil Fish
$20.95
Deep fried or steamed cod fish or flounder fillets. Topped with stir-fried bamboo shoots, onions, bell peppers, string beans, mushrooms and basil in a spicy garlic sauce.
Duck
All dishes are served with jasmine rice, brown rice, plain fried rice or noodles. Add Extra: Side of Garlic Sauce ($1.50), Side of Ground Peanuts ($3), Side of Peanut Sauce ($2.50), Side of Curry Sauce ($5), Pepper ($2.50), Onion ($2.50). Make it Gluten Free ($2).
Crispy Duck
$22.95
Deep fried boneless roasted duck in a sweet delicious mixture. Served with mushrooms, tomato, pineapple, carrots and broccoli then topped with cashews.
Duck Curry
$22.95
Deep fried boneless duck in a red or green curry sauce with vegetables.