Spring mix, jicama & mango served with house ginger dressing.
Spicy Crabmeat Salad
$5.00
Shredded crabmeat served with spicy mayonnaise topped with crunchy tempura flakes.
Seaweed Salad
$6.00
Shrimp Apple Salad
$7.00
Fuji apple, steamed shrimp, masago and mayo.
Sashimi Salad
$9.00
Sliced tuna, salmon & white tuna sashimi over mixed greens with special pepper dressing.
Rice & Noodles
Fried Rice
$8.00
Served with peas, carrots, onions and egg.
Lo Mein
$8.00
This Classic dish is prepared with egg noodles, garlic chives, carrots, red onions, shitake mushrooms, and a soy-based sauce.
Pad Thai
$8.00
This dish balances sweet sour and spicy, served with flat rice noodles with carrots, red onions, shiitake mushrooms, and garlic chives.
Asian Entrees
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.
Broccoli Soya Dinner Entree
$13.00
Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.
Wok Glazed Ginger Dinner Entree
$13.00
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Royal Ginger's signature sweet ginger sauce.
Japanese Eggplant Garlic Dinner Entree
$13.00
Caramelized red peppers, Japanese eggplant and green onions.
Thai Red Curry Dinner Entree
$13.00
Tofu, red onions, red peppers, mushrooms, long beans, eggplant, and potatoes, served with a coconut-based mild Thai curry sauce made with ginger, basil, and cilantro.
Szechuan Peppercorn Dinner Entree
$13.00
Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce.
String Bean Garlic Dinner Entree
$13.00
Long beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.
Kung Pao Dinner Entree
$13.00
Dry roasted peanut, zucchini, papaya, and chili peppers served in spicy brown sauce.
Cashew Nut Dinner Entree
$13.00
Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.
Wok & Grill
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.
Dinner Vegetable Delight
$13.00
Steamed or stri-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu and broccoli served in brown sauce.
Dinner General Tso's Chicken
$13.00
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh green beans with caramelized Thai chili flavor.
Dinner Sesame Chicken
$13.00
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh green beans.
Dinner Mongolian Beef
$14.00
Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, stir fried with hoisin sauce and a touch of chili pepper oil.
Dinner Thai Grilled Chicken
$15.00
White meat chicken breast marinated with Thai spices then grilled, served over wok tossed red pepper, jicama, crushed peanuts and pan-roasted minced garlic.
Dinner Crispy Walnuts Shrimp
$15.00
Jumbo shrimp stir-fried with crispy honey walnuts in mayo sauce.
Dinner Buckeye Triple Delight
$16.00
Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce.
Dinner Crispy Red Snapper
$20.00
Red Snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.
Traditional Rolls
Most rolls can be made with brown rice upon request ($0.50 extra) and all rolls contain sesame seeds, unless you request otherwise.
California Roll
$5.00
Crab meat, cucumber and avocado.
Salmon Skin Roll
$5.00
Salmon skin, scallions and cucumber.
Tuna Roll
$5.00
Salmon Roll
$5.00
Yellowtail Roll
$5.00
Calamari Roll
$6.00
Fried squid and cucumbers served with eel sauce.
Crunchy Spicy Kani Roll
$6.00
Crunchy Spicy Salmon Roll
$6.00
Crunchy Spicy Tuna Roll
$6.00
Alaskan Roll
$6.00
Salmon, cucumber and avocado.
Philadelphia Roll
$6.00
Smoked salmon, cream cheese and avocado.
Spicy Salmon Roll
$6.00
Spicy Tuna Roll
$6.00
Shrimp Tempura Roll
$6.00
Fried shrimp, avocado and cucumber.
Christmas Roll
$7.00
Tuna, salmon, avocado with tempura flakes.
Columbus Roll
$7.00
Smoked salmon, cream cheese, avocado & scallions.
Eel Avocado Roll
$7.00
Futo Maki Roll
$9.00
Yamagobo, oshinko, kampyo, asparagus, crabmeat and tamago.
Spider Roll
$9.00
Fried soft-shell crab, cucumbers, lettuce and caviar, served with barbecue eel sauce.
Spicy Scallop Roll
$10.00
Vegetarian Rolls
Asparagus Roll
$4.00
Avocado Roll
$4.00
Cucumber Roll
$4.00
Sweet Potato Fried Roll
$4.00
Peanut Avocado Roll
$5.00
Yasai Roll
$5.00
Asparagus, avocado and cucumber.
Sushi & Sashimi A La Carte
2 pieces per order.
Shrimp
$4.00
Ebi.
Squid
$4.00
Mackerel
$4.00
Saba.
Crab Stick
$4.00
Kani.
Sweet Egg
$4.00
Tamago.
Tobiko
$4.50
Flying Fish Egg.
Red Clam
$4.50
Smoked Salmon
$4.50
Striped Bass
$4.50
Suzuki.
Salmon
$4.50
Sake.
White Tuna
$4.50
Tuna
$5.00
Seared Tuna
$5.00
Ikura
$5.00
Salmon Egg.
Yellowtail
$5.00
Hamachi.
Eel
$5.00
Unagi.
Scallop
$5.00
Uni
$5.00
Sea Urchin.
Jumbo Sweet Shrimp
$6.00
King Crab
$7.50
Sushi Entrees
Serve with Miso Soup, Hot & Sour Soup, or House Green Salad.
Chirashi Variety of fish and pickles on bed of sushi rice.
American Deluxe Sushi
$22.00
3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll.
Sushi Dinner
$22.00
10 pieces assorted sushi & 1 California.
Sashimi Dinner (With Sushi Rice)
$24.00
18 pieces of assorted sliced fish with white rice on the side.
Sushi & Sashimi Combo
$24.00
6 pieces sushi, 10 pieces sashimi & 1 tuna roll.
Love Boat For Two
$50.00
Chef's choice of 10 pieces sushi, 15 pieces sashimi, Rainbow roll and Typhoon Monster roll.
Lunch Specials - Asian Entrees
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.
Broccoli Soya Lunch Entree
$8.50
Broccoli, caramelized red pepper, Thai basil leaf stir-fry, house brown sauce.
Wok Glazed Ginger Lunch Entree
$8.50
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Typhoon?s signature sweet ginger sauce.
Japanese Eggplant Garlic Lunch Entree
$8.50
Japanese Eggplant Garlic Lunch Entree Caramelized red peppers, Japanese eggplant green onions, garlic sauce.
Thai Red Curry Lunch Entree
$8.50
Tofu, red onions, red peppers, mushrooms, long beans, eggplant, potatoes. Served with a coconut-based Thai curry sauce made with ginger, basil and cilantro.
Szechuan Peppercorn Lunch Entree
$8.50
Green beans, mushrooms, red peppers, jicama, asparagus and scallions, spicy Szechuan peppercorn sauce.
String Bean Garlic Lunch Entree
$8.50
String Bean Garlic Lunch Entree Long beans, caramelized red, scallion, sweet and spicy garlic sauce.
Lunch Specials - Wok N' Grill
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.
Lunch Cashew Chicken
$8.50
Lunch Kung Pao Chicken
$8.50
Lunch General Tso's Chicken
$9.00
Lunch Sesame Chicken
$9.00
Lunch Roll Combo
Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad. All rolls can be made with brown rice for an additional $0.50 per roll.
Lunch Pick Two
$8.00
Lunch Pick Three
$11.00
Lunch Box
Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad.