Tender calamari strips, hand-crusted in panko bread crumbs, flash fried, and served with a house marinara and chipotle aioli
Bruschetta
$10.00
Classic style Italian filone bread, brushed with olive oil and garlic, topped with Roma tomatoes, herbs and drizzled with balsamic vinegar reduction
vegetarian
Steak Fromage Fries
$13.00
Sautéed steak tips over hand-cut fries, topped with chopped applewood smoked bacon, bleu cheese sauce and a port reduction
Risotto Croquettes
$11.00
Two25 signature wild mushroom risotto breaded and flash fried, garnished in honey aioli, balsamic vinaigrette, parmesan and Italian parsley
vegetarian
Soup & Salad
Salad Dressings: House Vinaigrette, Strawberry Vinaigrette, Bleu Cheese, Caesar, Ranch, French, Italian, Honey Mustard, Thousand Island, Balsamic Vinaigrette
Pear Salad
Field greens, bleu cheese, pears, strawberries, and candied walnuts. Dressed with our house made strawberry vinaigrette
vegetarian
gluten-free
$12.00
With Chicken$16.00
With Salmon$22.00
Caesar Salad
Crisp romaine lettuce, Romano cheese, and herb croutons. Dressed with our house Caesar
$12.00
With Chicken$16.00
Mini Wedge Salad
$8.00
Baby iceberg lettuce, diced tomatoes, bacon, bleu cheese, green onion and house bleu cheese dressing
gluten-free
Lobster Bisque
$8.00
Velvety puree of lobster with herb compound butter
French Onion Soup
$8.00
Caramelized onions simmered in demi-glace, bourbon, and sherry. Topped with filone bread and melted gruyere cheese
Feature Soup
$8.00
Always made from scratch
Steakhouse
Served with a house salad and your choice of garlic mashed potatoes, hand-cut fries, or sautéed green beans. Substitute a pear, mini wedge or Caesar salad $4. Add Fromage (Bleu cheese, bacon and port reduction) $3
Filet Mignon
The most tender cut of beef, hand-cut and charbroiled perfectly, finished with our demi-glace
8 oz$34.00
New York Strip
This hand-cut, lean steak is a classic, known for its marbling, tenderness and flavor. Charbroiled perfectly and finished with an herb compound butter
16 oz$35.00
Ribeye
Our hand-cut, boneless ribeye is rich, tender, juicy and full-flavored, with generous marbling throughout. Charbroiled perfectly and finished with an herb compound butter
12 oz$29.00
20 oz$42.00
Filet Madeira
$32.00
Filet mignon medallions pan-seared with a Madeira wine reduction, served with garlic mashed potatoes
Veal Chop
Bone-in chop, encrusted in savory herbs, char-seared, oven roasted, and finished with a Cabernet reduction. Served with sautéed asparagus and Two25's Signature 30-layer potato au gratin
10 oz$42.00
Steakhouse Burger
$16.00
Ground from our filet, strip and ribeye, this half pound burger is cooked to order and served with hand-cut fries, lettuce, tomato, red onion, choice of cheese
Add Bacon, Sautéed Mushrooms, or a Fried Egg (Each)
$1.00
Entrées
Served with a house salad. Substitute a pear, mini wedge or Caesar salad. Add $4
Two25 Wasabi Peanut Sea Bass
$36.00
A Two25 original, Chilean sea bass encrusted with wasabi peanuts served over rice noodles with sweet peanut Thai chili sauce
Dijon Salmon
$24.00
Atlantic salmon filet encrusted with Dijon and fresh horseradish root panko bread crumbs, finished with a roasted red pepper aioli. Served with garlic mashed potatoes and julienne vegetables
Herb Crusted Australian Rack of Lamb
All-natural lamb rack with demi-glace, served with braised spinach and Two25's Signature 30-layer potato au gratin
Half Rack$39.00
Full Rack$65.00
Spicy Thai Curry
Red bell peppers, shiitake mushrooms, red onion, broccoli, cauliflower, and pineapple simmered in a lemon grass-green curry sauce with basil and cilantro. Served over jasmine rice
gluten-free
With Vegetables (Vegan)$18.00
With Chicken$24.00
With Seafood$30.00
Chicken Madeira
$24.00
Chicken breast pan-seared with a Madeira wine reduction, served with Two25's Signature 30-layer potato au gratin
Pastas
Two25's pasta is made in-house daily, using the highest quality semolina and 00 flour. Served with a house salad. Substitute a pear, mini wedge or Caesar salad, Add $4
Gemelli Carbonara
Your choice of chicken breast or fresh seafood tossed with roma tomatoes, peas, broccoli, and bacon in a parmigiano reggiano cream sauce
Chicken$22.00
Seafood$28.00
Lasagna
$24.00
House made lasagna. Layers of six cheese ricotta blend, classic meaty red sauce
Shrimp Scampi
$24.00
Jumbo shrimp sautéed in garlic, butter, and Chablis with tomatoes, spinach and parmigiano reggiano. Served over linquini pasta
Jumbo Ravioli
$18.00
Classic five cheese jumbo ravioli with a choice of marinara or pesto cream sauce. Finished with fried basil
Gourmet Pizza
Dough made fresh daily. Gluten free available, add $3
Classico
$15.00
Pepperoni, Italian sausage, pork sausage, ham, mushroom, green pepper, onion, and black olive
BBQ Chicken
$15.00
Grilled chicken breast, red onions, and basil with tangy barbecue sauce
Primo
$15.00
Pepperoni, Italian sausage, onion mushroom, and green pepper
Roasted Garlic
$15.00
Grilled chicken breast, roasted garlic, and Two25's bruschetta spread over a light olive oil and white wine base
We are a polished casual dining experience located in the Mark Twain hotel in downtown Peoria. TWO25 focuses on crafted dishes, made from the freshest ingredients, delivered to your table with uncompromising service. Please take a moment to explore our new site. We'll keep you informed of the latest events and specials happening at the restaurant. We hope to have the pleasure of serving you soon.