Two Hands aims to be a place for the community near and far to come unwind in the plant-filled space. Guests can enjoy anything from a expertly crafted flat white, a lovingly made beet-cured salmon toast or a beer, wine or cocktail all hand picked to complement the menu. Melbourne born Chef Frankie Cox has created a healthy menu of dishes that will both surprise and delight, focusing on keeping flavors simple, fresh and bright.