Your Choice On Sourdough, Marble Rye, Wheat, Tortilla, Or Baguette, With Mixed Greens, Tomatoes, Mustard/mayo Sauce & A Pickle.
Add Cheese (cheddar, Provolone, Muenster, Or Swiss) $1.00, Add Bacon $2.25
Pesto Chicken Salad
Dill Tuna Salad
Triple Grilled Cheese
with fresh tomato, cheddar, muenster, & provolone
Half & Half Combos
Your Choice Of Any Two Of The Following $6.95
Two Chefs House Salad
Half Of A Simple Single Sandwich
Roasted Potato Salad
Bowl Of Soup
Asian Noodle Salad
Roasted Turkey On Wheat
with spicy avocado mayo, pepper jack, tomato, roasted red peppers, and mixed greens
Bill and Judy Balsizer are the “Two Chefs” who took on traditional deli concept and decided to give it a chef-crafted spin. Bill knew from a young age that he wanted to spend his life creating delicious food for the masses. Judy briefly considered a career in fashion before shifting her attention to cooking. After these two chefs met each other while working at a Hyatt in Columbus, Ohio, they knew that their future would be in food, together. After stops in the Cayman Islands and Orlando, Bill and Judy finally settled here in Greenville, South Carolina. It didn’t take long for them to fall in love with Main Street and soon they were exploring restaurant ideas. They saw that Greenville was missing a deli that served fresh sandwiches, salads, and soups, in addition to desserts and carry-out items. So in 1996, Two Chefs was born.