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Two Chefs Delicatessen and Market
104 S Main St
Greenville, SC 29601
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Main Menu
Entree Salads
Served With Fresh-baked Roll. Extra Dressing $0.75
Asian Chicken With Mandarin Oranges
$7.50
mixed field greens, grilled chicken, cashews, cucumbers, carrots, lo-mein noodles, scallions, & sesame ginger vinaigrette
Pesto Chicken
$7.50
on a bed of mixed greens with fresh fruit
Greek Salad
$7.25
romaine lettuce, feta, olives, pepperoncini, cucumbers, tomatoes, artichokes, lemon herb vinaigrette, & toasted pita chips
Dried Cranberries & Grilled Chicken
$7.25
mixed field greens, carrots, toasted almonds, mandarin oranges, & rosemary vinaigrette
Two Chefs House Salad
toasted almonds, carrots, co-jack, tomatoes, cucumbers, & vidalia vinaigrette
- $6.95
- Add Grilled Chicken $2.75
Roasted Turkey Salad
$7.50
mixed greens, co-jack, eggs, tomatoes, turkey, bacon, carrots, & vidalia vinaigrette
Salad Sampler On Mixed Greens
$7.50
choose any three selections from the deli case
Salads From The Deli Case
Roasted Potato
- S $1.70
- L $4.25
Pesto Chicken
- S $3.50
- L $7.75
Grilled Chicken & Fresh Pear
- S $1.75
- L $5.00
Asian Noodle
- S $1.75
- L $4.00
Greek Vegetable
- S $2.40
- L $5.99
Wild Rice & Dried Cranberry
- S $2.75
- L $5.25
Dill & Caper Tuna
- S $2.60
- L $7.00
Fresh Fruit
- S $1.50
- L $4.25
Hummus & Pita Bread
- S $2.75
- L $5.50
Egg Salad
- S $2.85
- L $6.25
Mediterranean Pasta
- S $1.75
- L $4.00
Pimento Cheese
- S $2.85
- L $6.00
Hovan Wrap
$2.002 Chefs Salad Of The Day
- Market Price
Simple Singles
Your Choice On Sourdough, Marble Rye, Wheat, Tortilla, Or Baguette, With Mixed Greens, Tomatoes, Mustard/mayo Sauce & A Pickle.
Add Cheese (cheddar, Provolone, Muenster, Or Swiss) $1.00, Add Bacon $2.25
Egg Salad
$5.50Roasted Turkey
$6.00Roasted Ham
$6.00Roast Beef
$6.00Pesto Chicken Salad
$6.50Dill Tuna Salad
$6.00Pimento Cheese
$5.50Blt
$5.75Triple Grilled Cheese
$5.50
with fresh tomato, cheddar, muenster, & provolone
Half & Half Combos
Your Choice Of Any Two Of The Following $6.95
Two Chefs House Salad
Half Of A Simple Single Sandwich
Roasted Potato Salad
Bowl Of Soup
Asian Noodle Salad
Mediterranean Pasta
Fruit Salad
Specialty Sandwiches
Roasted Turkey On Wheat
$7.25
with spicy avocado mayo, pepper jack, tomato, roasted red peppers, and mixed greens
Quesadilla
co-jack, corn, roasted peppers, grilled zucchini, cilantro pesto, salsa, guacamole, & sour cream
- $7.25
- Add Grilled Chicken $2.25
Turkey Melt
$7.25
roasted turkey breast with cranberry chutney & muenster on grilled sourdough
Grilled Portobello Mushroom
$7.25
fresh mozzarella, basil pesto, marinated tomatoes, red peppers, & grilled zucchini on ciabatta
Roasted Turkey & Fresh Mozzarella On Ciabatta
$7.25
with mixed greens, tomatoes, & basil vinaigrette
Roast Beef On A French Roll
$7.50
with horseradish sauce, roasted red peppers, mixed greens, tomatoes, & cheddar
Two Chefs Grinder
$7.25
salami, turkey, provolone, onions, mixed greens, tomatoes, pepperoncini peppers, & vinaigrette
Stuffed Baguette
$7.50
turkey, ham, apple-smoked bacon, muenster, mixed greens, tomato, & mustard/mayo
Tuna Melt
$7.25
albacore tuna salad with capers, scallions, dill mayo, & muenster cheese
Mediterranean Pita
$7.00
hummus, roasted red peppers, tomatoes, feta, cucumbers, & kalamata olives
Southwestern Turkey Wrap
$7.25
black bean spread, roasted turkey, co-jack cheese, guacamole, salsa, & greens
Grilled Italian Turkey
$7.25
turkey on sourdough, with basil pesto, roasted tomatoes, grilled zucchini & fresh mozzarella
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General Info
About Us
Bill and Judy Balsizer are the “Two Chefs” who took on traditional deli concept and decided to give it a chef-crafted spin. Bill knew from a young age that he wanted to spend his life creating delicious food for the masses. Judy briefly considered a career in fashion before shifting her attention to cooking. After these two chefs met each other while working at a Hyatt in Columbus, Ohio, they knew that their future would be in food, together. After stops in the Cayman Islands and Orlando, Bill and Judy finally settled here in Greenville, South Carolina. It didn’t take long for them to fall in love with Main Street and soon they were exploring restaurant ideas. They saw that Greenville was missing a deli that served fresh sandwiches, salads, and soups, in addition to desserts and carry-out items. So in 1996, Two Chefs was born.