toasted focaccia rounds with caesar dressing and parmesan cheese topped with bruschetta, shrimp, fresh basil, and a balsamic glaze.
Natural Angus Beef Brochettes
all-natural north dakota angus beef and medjool date skewers served with grilled french bread and mixed spring greens with a bleu cheese vinaigrette.
Spinach & Artichoke Dip
our own special blend of garlic, onion, cream cheese, spinach, and artichoke served with baguette.
Walleye Fish Cakes
three walleye cakes atop a crispy salad mix tossed with red wine vinaigrette. served with tartar sauce and lemon aioli on the side.
Sweet Potato Chips
homemade sweet potato chips sprinkled with smoked paprika and served with spicy ketchup and sage aioli.
Caramelized Brussell Sprouts With Bacon
brussell sprouts caramelized in butter and tossed with crispy chopped bacon.
Sea Scallops With Coconut Cream Sauce
seared sea scallops with a reduced lemon grass and coconut milk cream.
Starter Of The Day
ask your server for today’s special.
Smoked Salmon Salad
smoked salmon on multi-grain crostini spread with dill cream cheese served atop mixed greens, cherry tomatoes, and cucumbers tossed in red wine vinaigrette.
Ancho Chicken Salad
ancho spiced chicken on field of greens with orange honey vinaigrette, cucumber, red bell pepper, and toasted pecans.
Simple Greens Salad
field greens tossed in champagne vinaigrette, cherry tomatoes, cucumber, and topped with croutons.
Roasted Beet & Goat Cheese Salad
red and golden beets served with herbed wisconsin goat cheese atop a bed of mixed spring greens in an herb vinaigrette.
Grilled Pear Salad
field greens, toasted walnuts, parmesan cheese, poached pears served with a red wine vinaigrette.
Grilled Shrimp And Basmati Rice Pilaf
homemade basmati rice pilaf topped with grilled shrimp, our own lemon parsley sauce, and toasted almonds.
Pappardelle Pasta With Herb Chicken
herb marinated chicken breast atop pappardelle pasta tossed in tomato cream sauce and garnished with parmesan, sage, and toasted panko.
Herb Marinated Chicken Breast
marinated chicken with creamy mashed potatoes topped with a rosemary red wine sauce and served with baby carrots.
sautéed chorizo sausage, basmati rice, shrimp, and scallops in our creole tomato sauce topped with chopped parsley.
Grilled Pork Chop
grilled boneless pork chop in harissa sauce with black bean fritters and caramelized brussell sprouts.
Pot Roast With Roasted Sweet Potatoes
slow cooked seasoned beef chuck in a red wine au jus with roasted sweet potatoes.
Pork Shoulder With Salsa Verde
braised pork served with black beans, rice, and bell peppers. garnished with lime wedge, tortilla strips, and fresh cilantro.
Smoked Salmon Linguini
smoked salmon served on a bed of linguini tossed in a white wine cream sauce with baby spinach, diced tomatoes, and fresh dill.
Walleye With Rice Cakes
lightly floured walleye filet sautéed and served over wild rice cakes and asparagus. topped with a rich brown butter sauce.
Seafood Mac N Cheese
shrimp, scallops, and penne noodles sautéed with a creamy mornay sauce. topped with herb bread crumbs and shredded parmesan cheese.
Sautéed Sea Scallops With
fresh new england diver sea scallops with warm polenta atop a bed of wilted arugula and tomato broth with pancetta.
flat iron steak with a garlic rosemary marinade served with roasted potatoes, caramelized onions, and braised swiss chard. drizzled with red wine sauce.
our own homemade recipe featuring natural north dakota bison and smoked bacon served with baby red potatoes and a stock of wild mushrooms and asparagus.
Chicken With Mushroom Risotto
natural amish roasted chicken with wild mushroom risotto and a tomato-garlic broth. served with grilled asparagus.
white wine and garlic risotto topped with roasted red pepper, brussell sprouts, swiss chard, mushrooms, and parmesan. sprinkled with red pepper vinaigrette.
sandwiches served with choice of sweet potato chips, red cabbage slaw or fresh fruit.
Turkey & Wild Rice Wrap
turkey, wild rice, swiss cheese, red onion, mixed greens on a warm whole-wheat tortilla with our homemade cranberry walnut spread.
Roasted Corn & Two Bean Burger
handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with cheddar cheese. served on a focaccia bun with mixed greens, onion, and our homemade chipotle ketchup.
Warm Turkey With Cranberry
chutney warmed turkey with swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.
tilapia, red cabbage slaw, and black-bean corn salsa rolled into heated tortillas. served with lime and guacamole on the side. side not included with tacos.
Roasted Vegetable Sandwich
asparagus, roasted red peppers, and grilled onions on a toasted focaccia bun with pesto and melted provolone cheese.
Bison Meatloaf & Bacon Sandwich
our own bison meatloaf mixed with bacon. topped with swiss cheese, tomato, and onion marmalade.
Natural Black Angus Bacon Burger
all natural black angus beef and smoked bacon topped with aged cheddar, and caramelized onion on a focaccia bun.
Grilled Chicken Portobello Mushroom Sandwich
amish marinated breast of chicken topped with arugula, brie cheese, portobello mushrooms and red pepper vinaigrette.
Natural Angus Pot Roast Sandwich
braised angus beef chuck, caramelized onion and horseradish cream.
Eggie Blt Sandwich
smoked bacon, spring greens, sliced tomato, fried egg, provolone cheese, and avocado on a focaccia bun.
Ancho Diablo Chocolate Cake
chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.
cinnamon soaked granny smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.
Lavender Créme Brulee
lavender custard with caramelized sugar and almond cookies.
At Twisted Fork Grille, our commitment to serving delicious American-inspired dishes with genuine service keeps our guests coming back for more. We’re also committed to our planet and the local economy, always considering how the food we serve is grown, processed and transported. We use locally produced and fresh ingredients whenever possible – supporting your health as well as the dedicated farmers committed to sustaining natural agricultural practices. This focus on sustainability makes more than good business sense. It’s the right thing to do