corn tortilla chips topped with chili con carne and melted cheddar jack cheese. finished with fresh tomato, jalapenos black olives and shredded lettuce, and sour cream
hand breaded, fried served with pomodora sauce and grated romano cheese
grilled chicken tomato, cheddar jack cheese and southwestern seasoning. served with avocado, salsa, sour cream, and jalapeno peppers
chef's bleed of crisp mixed greens, julienne vegetables. tomatoes, cucumber. and australia sprouts
crisp romaine lettuce tossed with creamy caesar dressing and romano cheese, garnished with crunchy garlic herb croutons
Buffalo Chicken Salad
breaded chicken breast tossed with spicy pepper sauce over fresh mixed greens, tomato wedges, cucumber, black olives and cheddar jack cheese. served with blue cheese dressing.
Asian Chicken Salad
tariyaki marinated and grilled chicken breast served over mixed greens, napa cabbage slaw, rice noodles, crisp vegetables, shitake mushrooms, roasted peanuts. frizzled wontons and sweet and sour peanut dressing.
Bacon Cheeseburger Salad
a half pound argus beef patty a topa bed of romaine lettuce with shredded cheddar jack cheese. cherry tomatoes red onions, cucumbers and bacon. served with choice of dressing.
fresh mozzarella cheese vine ripened tomatoes and fresh basil over mixed baby field greens. finished with extra virgin olive oil and balsamic reduction
Grilled Carne Asada Steak Salad
mixed greens, black bean-com salsa, tomato, cheddar-jack cheese in a crispy tortilla shell with a creamy avocado ranch dressing
Baby Spinach Salad
sliced apples, dried cherries. caramelized onions. belgian endive. gorgonzola cheese. and candied pecans tossed with apple cider vinaigrette and served in a radiccha bowl topped with fried leeks and drizzled with port wine reduction
chef's blend of crisp lettuce tossed with chopped green and black olives, steap provolone, red onions, spicy capicola cucumbers and tomatoes dressed with champagne vinaigrette.
basil pesto, sliced tomato, fresh mozzarella and fresh cracked black pepper