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Twin City Chop House
115 S Main St
Winston Salem, NC 27101
Uber
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Dinner Menu
Appetizers
Seared Certified Angus Beef Tenderloin Tips
$16.00
four medallions with grand marnier orange sauce
Bruschetta
$10.00
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
Iced Jumbo Shrimp Cocktail
$12.00
with chili horseradish sauce
Sashimi Tuna
$12.00
drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
Baked Brie
$12.00
with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points
Fried Calamari
$11.00
sesame crusted and thai chili glazed over baby greens and wonton chips
Crab Cakes
$12.00
3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips
Crab Dip
$12.00
baked lumps of crab in a creamy cheese blend served with pita points
Gulf Oysters
chilled or steamed: on the half shell; rockefeller: baked with parmesan, bacon, and breadcrumbs
- Chilled Or Steamed $12.00
- Rockefeller $15.00
Soups
Blue Crab Bisque
with a hint of cayenne and sherry
- Cup $4.50
- Bowl $6.00
Soup Du Jour
homemade soup changing daily
- Cup $4.00
- Bowl $5.00
Salads
all entrees include your choice of house or caesar salad. you may select one of the salads below with an entree for an additional $4.00. chop house dressing selections: bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette
House
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
- A La Carte $8.00
Caesar
romaine lettuce, caesar dressing, croutons, and parmesan cheese
- A La Carte $8.00
Bistro
baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips
- A La Carte $8.00
Chopped
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws
- A La Carte $8.00
Baby Iceberg
with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
- A La Carte $8.00
Spinach
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing
- A La Carte $8.00
Fresh Mozzarella And Tomato
fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette
- A La Carte $8.00
Steak And Chop Entrées - Signature Steaks And Chops
all entrees are served with choice of salad bar or caesar salad and one side item
Petite Filet Mignon
$26.00
6 oz center cut tenderloin
Full Cut Filet Mignon
$38.00
10 oz center cut tenderloin
New York Strip
$42.00
14 oz boneless strip steak
Ribeye
$30.00
always juicy and flavorful 12oz cut
Cowboy Ribeye
$39.00
18 oz bone in ribeye
Pork Loin Chop
$24.00
stuffed with herbed goat cheese and topped with black pepper demi glace
Tide And Tundra
$49.00
6 oz filet mignon with our 8oz lobster tail
Chateaubriand For Two
$70.00
18 oz center cut tenderloin presented tableside with cabernet demi glace. served with two side items
T Bone
$42.00
20 oz combination of tender filet mignon and flavorful ny strip
Australian Lamb
rack: a 4 bone half rack presented over mint demi glace; chops: 3 double cut chops simply grilled and glazed with garlic butter
- Rack $35.00
- Chops $39.00
Steak And Chop Entrées - Steak Add-ons
Oscar
$11.00
steamed crabmeat, asparagus, and béarnaise
Cajun
$5.00
blackening spices with grand marnier orange sauce
Smothered
$5.00
blend of sautéed onions and cabernet mushrooms
Au Poivre
$5.00
seared with cracked peppercorns and topped with a brandy cream sauce
Béarnaise
$5.00
savory emulsion of egg, butter, lemon, and tarragon
Lobster
$26.00
8 ounce tail roasted with garlic butter and paprika
Seafood And Chicken Entrées - Seafood
all entrees are served with choice of house or caesar salad and one side item
Grilled Atlantic Salmon
$25.00
10oz cut seasoned with a blend of pepper and spices
Chilean Sea Bass
$36.00
8 oz grilled and presented over jasmine rice and sautéed spinach with wasabi aioli and thai chili sauce
Sautéed Tilapia Scampi
$24.00
8 oz filet topped with shrimp in a garlic butter sauce
Shrimp Pasta
$24.00
with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta
Carolina Crab Cakes
$24.00
twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips
Lobster Dinner
$31.00
8 ounce garlic roasted lobster tail served with drawn butter
Grilled Yellowfin Tuna
$25.00
sesame ginger glazed 8 ounce steak grilled and served with pickled cucumbers and seaweed salad
Seafood And Chicken Entrées - Chicken
all entrees are served with choice of house or caesar salad and one side item
Chicken Marsala
$22.00
grilled 12 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala
Bruschetta Chicken
$22.00
grilled chicken breast over toasted ciabatta with melted fresh mozzarella and tomato basil relish
French Quarter Chicken
$22.00
topped with sautéed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice
Blackened Chicken Alfredo
$22.00
cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes and parmesan
Side Items
Fettuccine Alfredo
$3.50Fresh Vegetables
$3.50Cajun Rice Pilaf
$3.50Loaded Baked Potato
$3.50Mashed Potatoes
$3.50Steamed Asparagus
$3.50
with béarnaise
Sautéed Spinach
$3.50Onion Rings
$3.50Creamed Spinach
$3.50Crispy Hashbrowns
$3.50Cabernet Mushrooms
$3.50Desserts
Mile High Chocolate Cake
$12.00
served with a homemade cappuccino pecan ice cream truffle
Key Lime Pie
$8.00
on a graham cracker crust with mango and raspberry sauces
Banana’s Foster
$9.00
sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream
White Chocolate Crème Brulee
$7.00
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings
Cheesecake
$8.00
topped with choice of cherry, blueberry or strawberry topping
Rustic Apple Tart
$8.00
with vanilla ice cream and butterscotch sauce
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General Info
Cuisine
Steakhouse