Sautéed in a seasoned wine and herb broth. Served with grilled baguette.
Thin-Cut Cajun Sweet Potato Fries
Sweet potato fries cut thin and served with bacon maple pecan aioli.
Spinach and Roasted Garlic Artichoke Dip
Creamy rich spinach and roasted garlic artichoke dip served with light crispy tortilla chips.
Served with lemon balsamic and pickled garlic.
Calamari Steak Bites
Lightly breaded, served with basil aioli.
Mushrooms sautéed with butter, garlic, and a splash of Marsala wine.
Thin-cut french fries tossed with garlic, rosemary, parmesan, and parsley.
Flavors: buffalo, cilantro peanut, bbq, key west, or plain. Eight wings served with celery sticks and ranch or bleu cheese dressing.
Marinated Tri-Tip and Mushrooms
Grilled, marinated tri-tip and mushrooms served with honey horseradish cream.
Topped with garlic butter and parmesan cheese. Served with our house pizza sauce.
Topped with garlic butter, mozzarella, and cheddar. Served with our house pizza sauce.
Four of our delicious meatballs served with house marinara sauce.
Fried Five-Cheese Ravioli
Ravioli stuffed with cheese, lightly breaded, fried, and served with house marinara sauce.
Soup and Salad
Tomato Basil Bisque or our French Onion Soup.
Romaine tossed with Caesar dressing, and topped with parmesan and croutons.
Spring mix with candied walnuts, bleu cheese crumbles, and bacon. Served with red balsamic vinaigrette.
Sliced fresh mozzarella layered with Roma tomatoes, basil, and drizzled with balsamic vinegar and extra virgin olive oil.
Spring mix, red onions, black olives, Roma tomatoes, parmesan, and croutons.
Blackened Salmon Salad
A bed of fresh baby spinach tossed in our house made fat-free mojito dressing. Topped with a blackened Coho salmon fillet. Served with sliced cucumber, and pear.
A thinly-sliced 6oz sirloin steak served on a bed of spinach and arugula, tossed with diced Roma tomatoes, mushrooms, red onions, and avocado. Drizzled with balsamic reduction, and served with bleu cheese cilantro vinaigrette.
A marinated, grilled chicken breast served atop romaine, sliced apples, candied walnuts, bacon, and bleu cheese crumbles.
Caesar, Bleu Cheese, Ranch, Italian, Red Balsamic Vinaigrette, Thousand Island, Bleu Cheese Cilantro, Blackberry Sesame Ginger, No-Fat Mojito.
Served with your choice of TDF fries, a small green salad or cup of soup.
Painted Hills Burger
Our 1/2 lb. burger featuring Painted Hills beef. Oregon pasture-raised and fed a 100% vegetarian diet--no added hormones or antibiotics. Served on a pub bun with Tillamook cheddar, lettuce, mayonnaise, and Roma tomatoes.
Add Bacon for
Grilled Chicken Sandwich
Marinated grilled chicken breast with fresh mozzarella, flavorful Calabrese peppers, spinach, and jalapeno aioli on a ciabatta roll.
Pulled Pork Sandwich
Slow-braised seasoned and smoked pork served on a pub bun with Jack Daniels barbeque sauce.
Corned beef sliced thin and piled high on marble rye with fontina cheese, sauerkraut, and our own sweet, slightly-spicy sauce.
Thick-cut applewood-smoked bacon, lettuce, and tomatoes on a ciabatta roll with jalapeno aioli.
Our delicious meatballs on an Amaroso roll. Topped with marinara, mozzarella, and toasted until golden brown.
Entrees and Pastas (Gluten-free available on most pastas)
All pastas and entrées served a la carte. Add a cup of soup or a Fresca or Caesar salad for $3 or a Twilight salad for $4.
Chicken Roulade Medallions
Chicken breast stuffed with spinach and mushrooms, and wrapped in bacon. Served with blackberry jalapeno sauce, roasted potatoes, and seasonal vegetables.
Baked Mac and Cheese
Penne pasta in a rich cream sauce with Tillamook cheddar, topped with bread crumbs and baked.
Penne pasta tossed in our house marinara, covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked to a golden brown.
The St. Patrick
Linguine noodles tossed in basil pesto, chopped garlic, and a little butter. Garnished with fresh basil.
Penne pasta in our rich and creamy Alfredo sauce.
Alaskan Coho Salmon
Blackened OR sautéed in a brown butter glaze and topped with pistachios--your choice. Served with roasted potatoes, and seasonal vegetables.
Lasagna noodles layered with italian sausage, marinara sauce, ricotta, mozzarella, parmesan, herbs and spices. A customer favorite!
Spaghetti with our delicious marinara sauce.
Add Meatballs (each)
Potato Gnocchi with Sausage and Onions
Beautiful little potato dumplings sautéed with Italian sausage and onions. Finished in a rich Porcini mushroom cream sauce.
Spicy Andouille sausage and onions sautéed together, then married with our house marinara sauce. Served over linguine noodles.
Our Specialty Pizzas
Pizzas take approximately 30 minutes from creation to end-of-bake. Busy nights can result in longer wait times. Please ask your server for an approximate wait time if in a hurry. All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. We'll happily make half and halfs on any size except 8 personal pizzas or calzones. Gluten-free crust available in 10" size only. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten content. We offer Daiya mozzarella cheese for a vegan-cheese option for $1. 8 personal 4 slices - feeds 1, 10 small 6 slices - feeds 1-2, 12 medium 8 slices - feeds 2-3, 14 large 8 slices - feeds 3-4, 16 x large 12 slices - feeds 4-5.
The Flamin' Lips
Red sauce, mozzarella, Italian sausage, jalapenos, and sweet onions. No guts, no glory.
Red sauce base, mozzarella, pepperoni, Italian sausage, bell peppers, mushrooms, sweet onions, and black olives.
Base of barbeque and traditional red sauce with mozzarella, pepperoni, Canadian bacon, chicken, bacon, Italian sausage, pineapple, garlic, and honey. A customer favorite!
Red sauce, mozzarella, Italian sausage, pepperoni, Andouille sausage, and Canadian bacon. A meat lover's dream.
Barbeque sauce base with mozzarella, Andouille sausage, chicken, applewood-smoked bacon, and sweet onions.
Basil pesto base with sun-dried tomatoes, garlic, zucchini, artichokes, sweet onions, mozzarella, and lots of creamy goat cheese.
Alfredo base, roasted garlic, mozzarella, chicken, artichokes, black olives, zucchini, and green onions.
Traditional red sauce base with mozzarella, spinach, artichokes, sun-dried tomatoes, mushrooms, black olives, parmesan and feta cheese.
Red sauce, mozzarella, pepperoni, black olives, and goat cheese.
Red sauce, mozzarella, mushrooms, bell peppers, sweet onions, black olives, zucchini, and sun-dried tomatoes.
Thai a Little Tenderness
Spicy peanut sauce base with mozzarella, chicken, green onions, and carrots.
The Bill Murray
Red sauce, meatballs, mozzarella, and cheddar.
On the Lighter Side
The pizzas below are packed with flavor, but are made with thin crust and light toppings-perfect for an appetizer or a main course for those looking for lighter fare.
Thin crust lightly spread with ranch dressing and garlic, topped lightly with mozzarella, black olives, and parmesan.
The Cheeky Monkey
Thin crust lightly topped with olive oil, gorgonzola, mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts.
Thin crust lightly smeared with red sauce, topped with fresh mozzarella, cooked Roma tomatoes, and fresh basil.
Build a Custom Pizza
All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. Pizzas take approximately 30 minutes from creation to end-of-bake. Thin crusts/light topping pizzas take slightly less time. Please ask your server for an approximate wait time if in a hurry. We'll happily make half and halfs on any size except 8" personal pizzas. Gluten-free crusts available in 10" size only. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten contamination. We also offer daiya mozzarella cheese for a vegan-cheese option. Start with The Cheese Stands Alone and add your favorite toppings. 8" personal, 10" small, 12" medium, 14" large, 16" extra large.
The Cheese Stands Alone
Mozzarella with traditional red sauce base on our hand-tossed crust.
Sauces and Toppings
Traditional Red Base, Garlic Alfredo, Basil Pesto, BBQ Sauce, Ranch, Olive Oil, Spicy Thai, or Frank's Red Hot
Green onions, red onions, sweet onions, roasted garlic, spinach, fresh basil, black olives, Kalamata olives, mushrooms, fresh or cooked Roma tomatoes, sun-dried tomatoes, jalapenos, pepperoncini, bell peppers, zucchini, pineapple.
Andouille sausage, pepperoni, Canadian bacon, Italian sausage, applewood-smoked bacon, meatballs.
Anchovies, artichokes, dark or white meat chicken, smoked oysters, cheddar, feta cheese, fresh mozzarella, goat cheese, ricotta cheese, whole milk mozzarella.
A large Italian turnover made of pizza dough and filled with whole milk mozzarella, ricotta cheese, and traditional red sauce.
Add Fillings (4 Maximum) Veggie
Add Fillings (4 Maximum) Meat
Add Fillings (4 Maximum) Premium
For children 12 and under. All kids pastas served with garlic bread. Make it cheesy bread for $0.25.
A kid's sized portion of our spaghetti with house marinara sauce.
Add Meatballs (each)
Breaded chicken tenders and french fries.
Spaghetti tossed with butter and parmesan. Simple and good, just the way kids like it.
Penne pasta in our rich and creamy made-to-order Alfredo sauce.
Kids Mac and Cheese
Penne pasta in a rich, seasoned cream sauce with Tillamook cheddar cheese.
Soda--Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, Sierra Mist, Squirt, Tropicana Lemonade
Humm Kombucha-- Blueberry Mint, Coconut Lime, Apple Sass 14 oz
Lipton Iced Tea
Groundwork Certified Organic Cold Brewed Coffee
Fentiman's Ginger Beer
Henry Weinhard's Orange Cream
San Pellegrino Sparkling Water, Pompelmo/Grapefruit, Aranciata/Orange, or Limonata/Lemon
2% Milk, Plain or Chocolate
Selection of Tazo and Stash Teas
Regular or Decaf$2.50
All desserts are fab and made in house.
A creamy Italian custard. Flavors vary--ask your server for our current selection.
Rotating selection of decadent cheesecakes.
A velvety, smooth custard with a crisp, caramelized hard sugar shell. Gluten free.
Tart, sweet rhubarb and raspberry with a walnut crumble top, baked to a golden crisp. Topped with Tillamook vanilla ice cream.
Chocolate Stout Brownie
Dark chocolate stout brownie with choice of sauce.
Add a scoop of Tillamook Vanilla Ice Cream$1.50
Tillamook vanilla ice cream topped with one of our house sauces.
Bourbon caramel, chocolate, raspberry, and rhubarb.
Vodka / Gin
Where It's At
Deep Eddy lemon vodka with lemon-lime soda and soda water. Two turntables and a microphone.
Talk of the Town Martini
Grey Goose pear vodka, ginger puree, fresh lemon juice, and a splash of simple syrup.
Lady in Red Martini
Deep Eddy ruby red grapefruit vodka and fresh lime. simply delicious.
New Amsterdam gin, Viniq moscato-infused vodka, and a splash of Grand Marnier.
House-infused black peppercorn vodka and our bloody mary mix. Spicy!
Rum - Cachaça
A perfect combination of rum, fresh lime, coconut simple syrup, and lemon-lime soda.
Uptown Funk (Gonna Give It to You)
Muddled orange, lime, and lemon with brown sugar simple syrup, Leblon cachaça, and a splash of soda water.
Sauza Blue tequila with muddled cucumber, cilantro, fresh lime, simple syrup, and tabasco green pepper sauce for a little kick.
Hornitos reposado tequila, fresh lime, a splash of simple syrup, and San Pellegrino Pompelmo sparkling grapefruit soda.
Slap & Tickle
Corazon Blanco 100% agave tequila, tamarind puree, a splash of Amaretto, lime, and simple syrup. rimmed with salt and cayenne pepper.
B. O. F. (Bulleit Old Fashioned)
Bulleit rye whiskey, muddled orange, a dash of maple syrup, Angostura bitters, and a splash of soda water over whiskey ice.
Prosecco and St. Germain with a lemon twist.
The Italian classic--Prosecco and white peach puree. Sweet, crisp, and bubbly.
We have ten beers on tap. Please see chalkboards posted throughout the restaurant for current selections.
Up to 7.4% ABV
7.5% ABV and Higher
Prices for rare specialties may vary.
Choose any four of our tap selections.
Bottled Beer and Alts
IPAs and APAs
Elysian Space Dust IPA 12oz
Firestone Walker Union Jack IPA 12oz
Ninkasi Total Domination IPA 12oz
Omission Gluten Free IPA 12oz
Porters, Browns & Reds
Abita Turbodog Dark Brown Ale 12oz
Backwoods Copperline Amber 12oz
Deschutes Black Butte Porter 12oz
Loowit Two-Sixteen Red 22oz
Strongs & Stouts
Deschutes Obsidian Stout 12oz
Stone Arrogant Bastard Strong Ale 16oz
Samuel Smith's Oatmeal Stout 12oz
Lagers & German Styles
Budweiser American Lager 12oz
Full Sail Pilsner 12oz
Lost Coast Tangerine Wheat 12oz
Montucky Cold Snacks 12oz
Omission GF Lager 12oz
Pyramid Hefeweizen 12oz
Stella Artois Premium Lager 12oz
Corona Extra 12oz
Ciders and Miscellaneous
Angry Orchard Gf Crisp Hard Apple 12oz
Crispin GF Pacific Pear Hard Cider 12oz
Portland GF Sorta Sweet Hard Apple 22oz
Spire Mountain GF Dark & Dry Hard Apple 12oz
Low Calorie & Low/No ABVs
Bud Light American Lager 12oz
Clausthaler Premium L/A Lager 12oz
Michelob Ultra Lager 12oz
Reds by the Glass and Bottle
2 Copas Tempranillo, Syrah, Spain
10 Span Pinot Noir Santa Barbara, California
Bogle Old Vine Zinfandel, California
Cantina Di Casteggio Barbera Oltrepo Pavese, Italy
Canoe Ridge Expedition Cabernet Sauvignon, Washington
Deadbolt Winemaker's Red Blend, California
Michael David Freakshow Cabernet Sauvignon, California
Skyfall Merlot Columbia Valley, Washington
San Giorgio Sangiovese Puglia, Italy
Trapiche Malbec, Argentina
Whites by the Glass and Bottle
10 Span Pinot Gris Monterey County, California
Al Verdi Pinot Grigio Molise, Italy
Canoe Ridge Expedition Chardonnay Horse Heaven Hills, Wa
Chateau Ste. Michelle Chardonnay Columbia Valley, Washington
Chateau Ste. Michelle Riesling Columbia Valley, Washington
Mercer Sauvignon Blanc Yakima Valley, Washington
Valdivieso Classic Sauvignon Blanc, Chile
Cavit Lunetta Prosecco, Italy
Ruffino Prosecco, Italy
Sunday through Thursday, 2 to 6PM, Friday and Saturday, 2 to 6PM and 9PM to close, Dine-in only-available throughout the restaurant.
$2 Off All Wines by the Glass
$2 Off All Appetizers
$1 Off Draft Pints
$0.50 Off Bottled Beer and Alts
Daily Cocktail Special
disclaimer:pricing and availability subject to change.