sauteed with fresh herbs, garlic, red wine and butter. served with tomato chutney crostini
Fresh Vegetable Fried In Beer Batter
served with basil dip
Roasted Wild Mushrooms
served with baked brie and leeks on foccacia bread with fresh herbed oils
Crab Cakes
served with roasted red bell pepper and tomato sauce
Garlic Shrimp
sauteed in a garlic cream sauce and served with toast points
Chipotle Chicken Dip
a rich blend of chicken, cream cheese, sour cream and chipotle peppers with blue and yellow corn tortilla chips
Soup
French Onion
served with garlic croutons and melted swiss cheese
Soup Du Jour
Salads
Add Shrimp Or Grilled Chicken On Request.
House Salad
mixed greens, kalamata olives, feta and balsamic vinaigrette
Caesar Salad
crisp romaine, garlic croutons, parmesan cheese and anchovies tossed in our house made dressing
Spinach Salad
baby spinach, fresh strawberries and bacon with raspberry vinaigrette
Entrees
Add Chicken Or Shrimp To Pasta.
Calamari Steak
lightly breaded and sauteed, stuffed with shrimp and a blend of cheeses, topped with a cilantro lime butter and capers, served with wild rice and fresh vegetables
Filet Mignon
topped with a red wine veal demi glaze served with mashed potatoes and grilled asparagus
Ribeye Steak
served with a roasted garlic gorgonzola butter with mashed potatoes and grilled asparagus
Prime Pork Loin
bacon wrapped, bbq butter, potato-turnip gratin and fresh vegetable.
Roasted Chicken
served with cracked black pepper balsamic glaze grilled white truffle polenta and fresh vegetable
Chicken Artichoke
artichoke white wine cream sauce, with wild rice and fresh vegetable.
Roasted Duck
topped with raspberry demi glaze, served with grilled white truffle polenta and fresh vegetable
Grilled Salmon
served with montpellier butter, served with roasted red potatoes and sauteed spinach
Jumbo Shrimp
sauteed in garlic, white wine, lemon and butter, served with wild rice and fresh vegetable
Gemelli Pasta
roma tomatoes wild mushrooms and artichokes, tossed with fresh herbs white wine olive oil and feta.
Fettuccini Parmesan
served in a rich white wine, garlic and parmesan cream sauce
Rigatoni Noodles
tossed in a roasted tomato garlic cream sauce with mushrooms
Seasonal Selections
Cheese Pizza
a four-cheese blend with oven-dried tomatoes, roasted garlic and a red onion marmalade.
Goat Cheese
warm chevre with roasted garlic, olive tapenade and toasted baguette.
Baseball Sirloin Filet
wrapped in apple wood smoked bacon, with potato-turnip gratin and fresh vegetable.
Kansas City Strip
topped with port wine caramelized onions, with mashed potatoes and fresh vegetable.
Chicken Marsala
tender chicken breast in a sliced wild mushroom and marsala sauce. wild rice and fresh vegetable.
Prime Rib
fresh garlic, salt and black pepper encrusted (availability may be limited).
Raspberry Sorbet
Lemon Sorbet
Desserts
Chocolate Cake
double chocolate cake with fresh berries and raspberry sauce.
Tiramisu
Fresh Berries
topped with a rich grand mariner and brown sugar cream sauce.
Cheese Cake
new york style with caramel sauce and fresh strawberries.