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Twigs Bistro and Martini Bar - Vancouver
801 Waterfront Way, Suite 103
Vancouver, WA 98660
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Main Menu
Happy Hour
Gluten Free Menu
To-Go Menu
Main Menu
Join us for Happy Hour Daily 3-6PM and 9-Close. Gluten free menus available. Please ask your server
Appetizers
Calamari a La Romana
$16.00
(not available for takeout) tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
Roasted Brussels Sprouts*
$12.00
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
Kalua Pork Tacos
$13.00
kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas
Twigs Signature Fries
$8.00
crispy fries with Twigs seasoning and basil
- Add Our Gorgonzola Fondue
- $4.00
Moroccan Beef*
$17.00
sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze
Fig & Prosciutto Flatbread
$13.00
gorgonzola, black Mission figs, black pepper, mozzarella, prosciutto, chives
Bruschetta Flatbread
$13.00
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
Smoked Salmon Artichoke Dip
$16.00
house-smoked wild Sockeye salmon, artichokes, parmesan, cream cheese, fresh dill, pita
Ahi Poke Bowl
$18.00
soy-mustard marinated ahi tuna, jasmine rice, fresh avocado, ginger-cucumber slaw, 90 minute kimchi, wonton chips, wasabi aioli
Salads
Add Any of the Following: grilled chicken-$5 | steak bites*-$9 | blackened salmon*-$9 | garlic prawns-$9
Toasted Pecan Caesar
$12.00
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
Steak Salad*
$18.00
sautéed steak bites, toasted cashews, cherry tomatos, red onions, feta, mixed greens, balsamic dressing
Orange Chicken Salad
$16.00
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
Chicken Fajita Salad
$16.00
romaine, corn salsa, avocado, tomatoes, cheddar jack cheese, tortilla strips, Texas buttermilk dressing topped with sauteed chicken red onions, and bell peppers
Pear & Roasted Beet
$13.00
roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette
The Cobb
$16.00
grilled chicken, romaine, cucumber, avocado, tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette
House-Made Soup
chef's creation changes daily
- Cup $6.00
- Bowl $8.00
Handhelds
Served with choice of twigs signature fries or toasted pecan caesar salad. Substitute a side pear and beet or insalada mista salad for $1.50
Twigs Signature Burger
$17.00
locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche
Chicken Bacon Avocado
$17.00
grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche
Kalua Pork
$16.00
slow-cooked pulled pork, Fontina cheese, pineapple, Twigs slaw, Creole remoulade, hoagie
Grilled Halibut Tacos
$18.00
citrus marinated grilled halibut, flour tortillas, sautéed peppers and onions, avocado, pico de gallo, cilantro-lime crema
Turkey BLT Wrap
$16.00
turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla
The Kraken Burger*
$17.00
locally sourced Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche
Wild Mushroom Grilled Cheese
$16.00
Fontina and Boursin cheese, wild mushroom duxelles, crisp prosciutto, toasted sourdough
Prime Rib Philly Dip
$20.00
slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus
Pizzas
Margherita
$17.00
garlic, fresh mozzarella, tomato, basil, herb oil
The Works
$17.00
garlic marinara, mozzarella, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil
Under the Sun
$17.00
garlic marinara, mozzarella, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni
Bacon Brussels
$17.00
parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips
Garlic Pesto Chicken
$17.00
pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil
Entrees
Add to Any Steak: roasted mushrooms $4, garlic prawns $9, blackened salmon* $9
Grilled Ribeye*
$42.00
14oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, chive mashed potatoes
Black & Blue Coulotte*
$31.00
10 oz choice coulotte, cracked black pepper, gorgonzola fondue, chive mashed potatoes, seasonal vegetables
Twigs Filet*
$42.00
seared 8 oz filet, chive mashed potatoes, garlic butter, seasonal vegetables
Halibut and Fries
$22.00
tempura beer-battered halibut, Twigs signature fries, coleslaw, Dijon tartar sauce
Pepper Salmon*
wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade
- $28.00
- Light $21.00
Lemon Caper Halibut
$32.00
southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit
Truffle Penne
$28.00
Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, shallots, tomatoes. Choice of: grilled chicken, steak*, portobella prawns
Pesto Margherita Chicken
pesto encrusted chicken breast, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
- $27.00
- Light $20.00
Crab Mac & Cheese
$28.00
blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, shallots, tomato, chives, breadcrumbs
Five Spice Sesame-Crusted Tuna*
$28.00
stir fried vegetables, jasmine rice, sesame soy reduction, ginger pickled cucumbers, wasabi aioli
Dessert
The Sticky Cookie
$9.00
no whipped cream on takeout; double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel
Drunken Donuts
$9.00
fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise
Cinnamon Roll Bread Pudding
$8.00
warm cinnamon swirled bread pudding topped with bourbon cream cheese icing
Crème Brûlée*
$8.00
(not available for takeout) french custard, burnt sugar crust, whipped cream
Kids Menu
Small Drink Included. Ages 12 & Under Only
Chicken Tenders
$9.00
two chicken tenders served with a side of unseasoned french fries
- Add Additional Tender
- $3.00
Just In Case-Adilla
$8.00
tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries
- Add Grilled Chicken for an Additional
- $5.00
Oodles of Noodles
$8.00
Pasta with butter and parmesan cheese. Add red sauce for no extra charge!
Pint Sized Pizza
$9.00
kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
Kids Mac & Cheese
$9.00
pasta cooked perfect with cheddar, Jack and parmesan cheeses
Sides
Toasted Pecan Caesar Salad
$5.00Pear and Beet Salad
$5.00Twigs Signature Fries
$5.00Chef's Seasonal Vegetables
$5.00Chive Mashed Potatoes
$5.00Jasmine Rice
$4.00
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Twigs Mezza
Toasted gluten free bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for an extra charge.
Twigs Crab & Artichoke Dip
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Moroccan Beef*
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
Roasted Brussels Sprouts*
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
Bruschetta Flatbread
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Fig & Prosciutto Flatbread
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
Salads
Add any of the following: Grilled Chicken, Blackened Salmon, Five Jumbo Prawns.
Toasted Pecan Caesar
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
Insalada Mista
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
BBQ Chicken Cobb
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken, avocado and hard boiled egg with our signature gorgonzola dressing.
Pear & Roasted Beet
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Greek Chicken Salad
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
Handhelds
Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon.
Chicken Bacon Avocado
Tender chicken breast, honey-cured bacon, white cheddar, sliced avocado, lettuce, tomato and chipotle BBQ aioli served on a toasted gluten free bun.
Twigs Signature Burger*
Half pound Angus beef with honey cured bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. ~ go light by substituting a chicken breast.
Kalua Pork
Slow-cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Roasted Garlic Gorgonzola Burger*
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, red onion, spring mix, tomato and chipotle BBQ aioli on a gluten free bun. ~ Go light by substituting a chicken breast.
Pizzas
Our gluten free pizzas are 10".
The Works
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
Margherita Pizza
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Blue Chicken
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
The Tuscan
Herb-infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Under the Sun
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Garlic Pesto Chicken
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
Entrées
Black & Blue Coulotte*
Choice ten-ounce coulotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables. ~ Add 5 Jumbo Prawns for an extra charge.
Truffle Penne
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free penne pasta and a white truffle scented parmesan cream finished with tomato.
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
Crab Mac and Cheese
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free penne pasta and finished with tomato and chives.
Pepper Salmon*
Pan-seared filet of wild Alaskan sockeye salmon over dirty rice and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
Blackened Ahi Tuna*
Ahi tuna seared rare and served with a New Orleans pan sauce, dirty rice, and grilled broccolini finished with a spiced tomato confit.
Twigs Filet*
Seared choice eight-ounce filet topped with a white truffle butter and served with parsnip puree and seasonal vegetables. ~ Add 5 Jumbo Prawns.
Dessert
Crème Brûlée
Classic French custard with a burnt sugar crust.
Eskimo Bars
Chocolate brownie topped with old-fashioned vanilla ice cream and dipped in dark chocolate. Served with a Scotch Caramel dipping sauce.
Vegan / Dairy Free
Vegetable Stir Fry
Sautéed bell peppers, onions, portabella mushrooms and broccolini, tossed with mango sweet chili sauce over red quinoa rice pilaf. Option to add grilled chicken.
Penne Pomodoro
Gluten free penne noodles tossed with red chili flakes, bruschetta tomatoes and our signature red sauce. Option to add grilled chicken.
Truffle Penne
Portabella mushroom sautéed with broccolini, garlic and shallots tossed with gluten free penne noodles in a white truffle scented olive oil finished with fresh tomatoes.
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Twigs Mezza
$12.99
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread.
gluten-free
Calamari a La Romana
$13.99
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
Ahi Sashimi*
$17.99
Sesame-crusted yellow fin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.
Twigs Signature Fries
$7.99
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
- Add Our Gorgonzola Fondue
- $4.00
Twigs Crab & Artichoke Dip
$14.99
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
gluten-free
Moroccan Beef*
$15.99
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
gluten-free
Kalua Pork Tacos
$10.99
Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
Roasted Brussels Sprouts*
$9.99
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
Flatbreads
Served on Twigs artisan dough.
Bruschetta Flatbread
$11.99
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
gluten-free
Fig & Prosciutto Flatbread
$11.99
Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.
gluten-free
Handhelds
Handhelds are served with your choice of Twigs Signature Fries, side Pecan Caesar Salad, or cup of soup; Substitute a side Insalada Mista Salad or Pear & Roasted Beet Salad ~ $1.50. Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon.
Kalua Pork
$13.99
Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
gluten-free
Chicken Bacon Avocado
$14.99
Tender chicken breast, honey-cured bacon, white cheddar, sliced avocado, lettuce, tomato and chipotle BBQ aioli served on a brioche bun.
gluten-free
Twigs Signature Burger*
$14.99
Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun. Go light by substituting a chicken breast.
gluten-free
Curried Ahi Sandwich*
$17.99
Ahi tuna seared rare and served on a toasted pita with spiced tomato confit, crispy onions, spring greens and a curry-honey aioli.
Roasted Garlic Gorgonzola Burger*
$14.99
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. Go light by substituting a chicken breast.
gluten-free
Turkey BLT Wrap
$13.99
Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
Entrées
Add your choice of soup, side Insalada Mista Salad, Pear & Roasted Beet Salad, or Pecan Caesar Salad - $4.99.
Truffle Penne*
$24.99
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle-scented parmesan cream finished with tomato.
gluten-free
Pork Osso Bucco
$26.99
Slow-cooked pork shank served over parsnip puree with seasonal vegetables and mushroom Marsala sauce.
Black and Blue Coulotte*
$25.99
Choice ten-ounce coulotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables.
gluten-free
- Add 5 Jumbo Prawns
- $8.00
Alaskan Cod and Twigs Fries
$16.99
Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.
Twigs Filet*
$41.99
Seared choice eight-ounce filet topped with a white truffle butter and served with parsnip puree and seasonal vegetables.
gluten-free
- Add 5 Jumbo Prawns
- $8.00
Pepper Salmon*
Pan-seared filet of wild Alaskan sockeye salmon over cilantro citrus rice and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
gluten-free
- $26.99
- Light $18.99
Blackened Ahi Tuna*
$23.99
Ahi tuna seared rare and served with a New Orleans pan sauce, cilantro citrus rice, and grilled broccolini finished with a spiced tomato confit.
gluten-free
Pesto Margherita Chicken
A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
gluten-free
- $22.99
- Light $16.99
Crab Mac and Cheese
$24.99
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.
gluten-free
Pizzas
All of our pizzas are 12" and handmade in-house. Add your choice of soup, side Insalada Mista Salad, Pear & Roasted Beet Salad, or Pecan Caesar Salad - $4.99.
Margherita Pizza
$15.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
gluten-free
The Works
$15.99
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
gluten-free
Garlic Pesto Chicken
$15.99
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
gluten-free
Blue Chicken
$15.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
gluten-free
Under the Sun
$15.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
gluten-free
The Tuscan
$15.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.
gluten-free
Salads
Add Any of the Following: Grilled Chicken - $4.50, Blackened Salmon* - $8, Calamari A La Romana - $6, Five Jumbo Prawns - $8.
Insalada Mista - House Salad
$10.99
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
gluten-free
Toasted Pecan Caesar
$9.99
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
gluten-free
Bistro Steak Salad*
$15.99
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
BBQ Chicken Cobb
$14.99
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken, avocado and hard boiled egg with our signature gorgonzola dressing.
gluten-free
Pear & Roasted Beet
$10.99
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
gluten-free
Orange Chicken Salad
$14.99
Tempura orange chicken, crisp romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
Greek Chicken Salad
$14.99
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
gluten-free
House-Made Soup
All soups are house-made with the freshest ingredients available locally. Ask your server for today's creations.
- Cup $4.99
- Bowl $6.99
Desserts
The Sticky Cookie
$8.99
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
Drunken Donuts
$7.99
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
Salted Caramel Cheesecake
$7.99
New York style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.
Crème Brûlée
$6.99
Classic French custard with a burnt sugar crust.
gluten-free
Chocolate Haupia
$8.99
Layers of dark chocolate and coconut sandwiched together on a salted macadamia crust served with whipped cream, chocolate sauce and toasted coconut.
gluten-free
Kids Menu
Chicken Tenders
$7.99
Two chicken tenders served with a side of unseasoned french fries.
Just In Case-Adilla
$6.99
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.
- Add Grilled Chicken for an Additional
- $4.50
Oodles of Noodles
$5.99
Pasta with butter and parmesan cheese. Add red sauce for no extra charge!
Pint Sized Pizza
$7.99
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.
Kids Mac & Cheese
$7.99
Pasta cooked perfect with cheddar, Jack and parmesan cheeses.
Gluten Free - Indicates these items are, or can be prepared gluten free and may incur an additional fee. Please altert your server when ordering gluten free items. *These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.