locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun; go light by substituting a chicken breast
Pizza
12" hand-stretched dough
Margherita
$16.00
garlic, fresh mozzarella, tomato, basil, herb oil
Garlic Pesto Chicken
$16.00
pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil
Under the Sun
$16.00
garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni
The Works
$16.00
garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions
Main
Twigs Mezza
$12.99
Toasted gluten free bread sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil.
Moroccan Beef*
$15.99
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
BBQ Chicken Cobb Salad
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing.
Half$10.99
$13.99
Blackened Salmon Sandwich
$17.99
Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce.
Twigs Signature Burger*
$15.99
Half pound burger with bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. go light by substituting a turkey patty
Black & Blue NY Strip*
$28.99
Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.
Add 5 Jumbo Prawns
$7.00
Crab Mac and Cheese
$22.99
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free brown rice penne pasta and finished with tomato and chives.
Mediterranean Pizza
$16.99
Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.
The Tuscan Pizza
$16.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Buffalo Chicken Pizza
$16.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Caprese Chicken Sandwich
$15.49
Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.
BBQ Chicken Flatbread
$12.99
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with mozzarella, cheddar and jack cheeses.
Twigs Crab & Artichoke Dip
$13.99
Fresh blue crab meat, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Insalada Mista Salad
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
Half$7.99
$9.99
Fajita Salad*
Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch.
$13.99
Half Chicken$10.99
Full Chicken$13.99
Half Steak$11.99
Full Steak$14.99
Greek Salmon Sandwich*
$16.99
Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and tzatziki cucumber sauce on a gluten free bun.
Bistro Chicken
$17.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
$17.99
Light$12.99
Sausage Jalapeno Pizza
$16.99
Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapeno.
Blue Chicken Pizza
$16.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Mushroom and Goat Cheese Pizza
$16.99
Herbed oil, roasted mushroom medley, roasted garlic cloves and fire roasted red bell peppers with chives and mozzarella cheese.
Creme Brule
$6.99
Classic French custard with a burnt sugar crust.
Bison Burger*
$17.99
Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.
Chocolate Peanut Butter Mousse Cake
$6.99
Almond crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts, chocolate sauce and whipped chream.
Butternut Squash Flatbread
$12.99
Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.
Ahi Sashimi*
$16.99
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and gluten free soy sauce.
Toasted Pecan Caesar Salad
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
Half$7.99
$9.99
Pear and Roasted Beet Salad
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Half$7.99
$9.99
Blackened Chicken Sandwich
$14.99
Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, bacon, cilantro slaw, tomatoes and Creole remoulade.
Lamb Sandwich
$14.99
Roasted lamb sliced thin and placed on a toasted gluten free hoagie with tzatziki cucumber sauce with spinach, feta cheese, caramelized onions and tomato.
Kalua Pork Sandwich
$12.99
Slow cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Truffle Penne
$20.99
Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free brown rice penne pasta and a white truffe scented parmesan cream finished with tomato.
Pepper Salmon*
Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with Creole remoulade.
Light$13.99
$19.99
Margherita Pizza
$16.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Pear Italian Sausage Pizza
$16.99
Herbed oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.
Under the Sun Pizza
$16.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Roasted Garlic Gorgonzola Burger
$15.99
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. Go light by substituting a chicken breast.
Polynesian Pizza
$16.99
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil's peppers, finished with cilantro.
Bruschetta Flatbread
$12.99
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Main
Twigs Signature Fries
$6.00
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
Substitute waffle fries for
$2.00
Butternut Squash Flatbread
$6.00
Roasted butternut squash, bacon, caramelized onions, and fresh sage, on our artisan flatbread with gorgonzola and mozzarella cheese.
BBQ Chicken Flatbread
$6.00
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses.
Hummus and Grilled Pita
$5.00
Garlic hummus served with pita bread and garnished with diced tomatoes and feta cheese.
Cajun Calamari
$6.00
Bell peppers, onions and Cajun dusted calamari with Creole remoulade.
Kalua Pork Tacos
$6.00
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Buffalo Chicken Sliders
$6.00
Pulled Buffalo chicken and Twigs slaw served with a side of gorgonzola dressing.
Bruschetta Flatbread
$6.00
A mix of tomatoes, garlic, basil and onions, on our artisan flatbread, with fresh mozzarella cheese and a balsamic glaze.