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Twigs Bistro & Martini Bar - Bridgeport
17003 72nd Ave.
Tigard, OR 97224
Uber
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Main Menu
Gluten Free Menu
Happy Hour
Main Menu
Appetizers
Calamari a la Romana
$10.99
Tempura crusted calamari, artichoke hearts and onions sautéed in lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
Ahi Sashimi*
$16.99
Sesame crusted yellow fin tuna seared rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy sauce.
Twigs Signature Fries
$7.99
A pound of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
- Add Our Gorgonzola Fondue
- $3.00
Argentinean Fish Tacos
$13.99
Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.
Butternut Squash Flatbread
$9.69
Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.
Twigs Crab and Artichoke Dip
$12.99
Fresh blue crab meat mixed with artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostinis.
Bruschetta Flatbread
$9.69
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
BBQ Chicken Flatbread
$9.69
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with mozzarella, cheddar and jack cheeses.
Moroccan Beef*
$13.99
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
Kalua Pork Tacos
$8.99
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Twigs Mezza
$10.29
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for 1.50.
- Substitute fresh vegetables in place of pita bread for
- $1.50
Artichoke Frites
$10.99
Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli.
Angus Sliders
$9.99
Three premium Midwestern Angus beef sliders, arugula, caramelized onions, pepper jack cheese and chipotle BBQ aioli served on brioche buns.
Loaded Waffle Fries
$9.99
Zesty waffle fries smothered with our signature smoked cheddar ale sauce topped with applewood smoked bacon, house made bruscetta mix, green onions, and sour cream.
Salads
Bistro Steak Salad*
Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.
- Half $11.99
- $14.99
BBQ Chicken CobbBBQ Chicken Cobb
Crisp romaine lettuce tossed with tomato, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast and hard boiled egg with our house made gorgonzola dressing.
- Half $10.99
- $13.99
Fajita Salad*
Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch. Garnished with corn tortilla strips.
- $13.99
- Half Chicken $10.99
- Full Chicken $13.99
- Half Steak $11.99
- Full Steak $14.99
Toasted Pecan Caesar
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
- Half $7.99
- $9.99
Insalada Mista
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
- Half $7.99
- $9.99
Pear & Roasted Beet
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
- Half $7.99
- $10.99
Orange Chicken Salad
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange basil dressing.
- Half $10.99
- $13.99
Thai Chicken Pasta Salad
Chilled Yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts and Twigs Slaw tossed in a lime vinaigrette, topped with crispy Thai peanut chicken.
- Half $10.99
- $13.99
House Made Soup
All soups are house made with the freshest ingredients available locally. Ask your server for today's creations.
- Cup $3.99
- $5.99
Pizzas
The Tuscan
$13.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.
Margherita Pizza
$13.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Buffalo Chicken
$13.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Blue Chicken
$13.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Sausage Jalapeno
$13.99
Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapenos.
Under the Sun
$13.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Mediterranean
$13.99
Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.
Pear Italian Sausage
$13.99
Herbed garlic oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.
Thai Chicken
$13.99
Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts.
Polynesian Pizza
$13.99
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil'stm peppers, finished with cilantro.
Sandwiches
Kalua Pork
$10.99
Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Lamb Sandwich
$12.99
Roasted lamb sliced thin and placed on a French roll with tzatziki cucumber sauce, spinach, feta cheese, caramelized onions and tomato.
Blackened Chicken
$12.49
Tender chicken breast with Cajun seasoning on a French roll with melted white cheddar, bacon, Twigs slaw, tomatoes and Creole remoulade.
Twigs Cuban Dip
$11.49
Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.
Blue Steak Sandwich*
$14.99
Hand cut coulotte steak grilled medium, with tomato, crispy onions, lettuce, lemon garlic aioli and melted gorgonzola cheese served on a French roll.
Roasted Garlic Gorgonzola Burger*
$12.99
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun ~ go light by substituting a turkey patty.
Turkey BLT Wrap
$10.99
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
Twigs Signature Burger*
$12.99
Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun ~ go light by substituting a turkey patty.
Blackened Salmon Sandwich*
$14.99
Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce.
Bison Burger*
$14.99
Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.
Caprese Chicken Sandwich
$12.49
Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.
Entrees
Truffle Penne*
$18.99
Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.
Pork Osso Bucco
$22.99
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.
Sun-Dried Tomato and Artichoke Chicken
$17.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Black & Blue NY Strip*
$28.99
Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.
- Add 5 Jumbo Prawns
- $7.00
TNT Coulotte*
Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.
- 10oz $19.99
- 6oz $14.99
Alaskan Cod and Twigs Fries
$13.99
Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our signature Dijon tartar sauce.
Crab Mac and Cheese
$19.99
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.
Pepper Salmon*
Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables served with a roasted red pepper corn relish and Creole remoulade.
- Light $14.99
- $21.99
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
- Light $13.99
- $18.99
Prawn and Salmon Linguni
$19.99
White prawns and wild Alaskan sockeye salmon sautéed with fresh garlic, white wine and lemon juice, tossed with sun dried tomatoes, capers, fresh basil, linguini in a cream reduction and finished with fresh tomato and parmesan cheese.
Butternut Squash Gnocchi
$15.99
Roasted butternut squash, honey cured bacon, red onions, fresh sage, gorgonzola cheese and potato pasta tossed in a browned butter sauce.
Hazelnut Crusted Mahi Mahi
$18.99
Pan seared Mahi Mahi topped with Peppadew cream sauce, served with jasmine rice and seasonal vegetables, finished with Mama Lil'stm peppers.
Desserts
The Sticky Cookie
$6.99
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. A lighter sugar free version is available.
Drunken Donuts
$6.99
Our donut holes are fried golden then dredged in confectioner's sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
Creme Brulee
$6.99
Classic French custard with a burnt sugar crust.
Chocolate Peanut Butter Mousse Cake
$6.99
Crisp Oreo crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts and whipped cream.
Dessert Pizza
$8.99
Our artisan dough covered with sweet cream butter, cinnamon and a classic streusel topping, baked golden, then topped with confectioner's icing, wild huckleberry coulis and finished with a scoop of old fashioned vanilla ice cream.
Twigs S'more
$6.99
Rich chocolate brownie on a graham cracker crust, topped with chocolate ganache and fire roasted marshmallows topped with whipped cream, chocolate and caramel sauce.
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Main
Twigs Mezza
$12.99
Toasted gluten free bread sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil.
Twigs Crab & Artichoke Dip
$13.99
Fresh blue crab meat, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Ahi Sashimi*
$16.99
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and gluten free soy sauce.
Moroccan Beef*
$15.99
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
Insalada Mista Salad
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
- Half $7.99
- $9.99
Toasted Pecan Caesar Salad
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
- Half $7.99
- $9.99
BBQ Chicken Cobb Salad
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing.
- Half $10.99
- $13.99
Fajita Salad*
Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch.
- $13.99
- Half Chicken $10.99
- Full Chicken $13.99
- Half Steak $11.99
- Full Steak $14.99
Pear and Roasted Beet Salad
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
- Half $7.99
- $9.99
Blackened Chicken Sandwich
$14.99
Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, bacon, cilantro slaw, tomatoes and Creole remoulade.
Blackened Salmon Sandwich
$17.99
Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce.
Lamb Sandwich
$14.99
Roasted lamb sliced thin and placed on a toasted gluten free hoagie with tzatziki cucumber sauce with spinach, feta cheese, caramelized onions and tomato.
Greek Salmon Sandwich*
$16.99
Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and tzatziki cucumber sauce on a gluten free bun.
Twigs Signature Burger*
$15.99
Half pound burger with bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. go light by substituting a turkey patty
Kalua Pork Sandwich
$12.99
Slow cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Bistro Chicken
$17.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
- Light $12.99
- $17.99
Truffle Penne
$20.99
Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free brown rice penne pasta and a white truffe scented parmesan cream finished with tomato.
Black & Blue NY Strip*
$28.99
Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.
- Add 5 Jumbo Prawns
- $7.00
Sausage Jalapeno Pizza
$16.99
Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapeno.
Pepper Salmon*
Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with Creole remoulade.
- Light $13.99
- $19.99
Crab Mac and Cheese
$22.99
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free brown rice penne pasta and finished with tomato and chives.
Margherita Pizza
$16.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Blue Chicken Pizza
$16.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Mediterranean Pizza
$16.99
Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.
Pear Italian Sausage Pizza
$16.99
Herbed oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.
Mushroom and Goat Cheese Pizza
$16.99
Herbed oil, roasted mushroom medley, roasted garlic cloves and fire roasted red bell peppers with chives and mozzarella cheese.
The Tuscan Pizza
$16.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Under the Sun Pizza
$16.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Creme Brule
$6.99
Classic French custard with a burnt sugar crust.
Buffalo Chicken Pizza
$16.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Roasted Garlic Gorgonzola Burger*
$15.99
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. Go light by substituting a chicken breast.
Bison Burger*
$17.99
Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.
Caprese Chicken Sandwich
$15.49
Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.
Chocolate Peanut Butter Mousse Cake
$6.99
Almond crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts, chocolate sauce and whipped chream.
Polynesian Pizza
$16.99
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil's peppers, finished with cilantro.
BBQ Chicken Flatbread
$12.99
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with mozzarella, cheddar and jack cheeses.
Butternut Squash Flatbread
$12.99
Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.
Bruschetta Flatbread
$12.99
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour
Happy Hour Twigs Signature Fries
$6.00
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
- Substitute waffle fries for
- $2.00
Happy Hour Kalua Pork Tacos
$6.00
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Happy Hour Butternut Squash Flatbread
$6.00
Roasted butternut squash, bacon, caramelized onions, and fresh sage, on our artisan flatbread with gorgonzola and mozzarella cheese.
Happy Hour Hummus and Grilled Pita
$5.00
Garlic hummus served with pita bread and garnished with diced tomatoes and feta cheese.
Happy Hour Cajun Calamari
$6.00
Bell peppers, onions and Cajun dusted calamari with Creole remoulade.
Happy Hour BBQ Chicken Flatbread
$6.00
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses.
Happy Hour Buffalo Chicken Sliders
$6.00
Pulled Buffalo chicken and Twigs slaw served with a side of gorgonzola dressing.
Happy Hour Bruschetta Flatbread
$6.00
A mix of tomatoes, garlic, basil and onions, on our artisan flatbread, with fresh mozzarella cheese and a balsamic glaze.