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twenty-eight Atlantic
2173 Route 28
Harwich, MA 02645
Uber
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Main Menu
Vegan Offerings
Children's Dining
Seven-Course Tasting Menu
Brunch Menu
Main Menu
Chilled
Locally Crafted Oysters*
$24.00
1/2 Dozen Chatham Oysters, Lemon, Cocktail, Mignonette
Poached Shrimp
$24.00
12 dozen Lemongrass Poached Shrimp, Lemon, Cocktail
Salmon Tartare*
$22.00
Ikura, Pine Nut, Grapefruit, Horseradish
Halibut Ceviche*
$24.00
Blood Orange, Togarashi Popcorn, Chives, Olive Oil
Salads
Artisan Baby Green Salad
$14.00
Vegetables, Champagne Vinaigrette
Kale
$16.00
Chopped Baby Kale, Lemon, Pangritata, Asiago
First Courses
Chowder
$18.00
Native Clams, Pork Belly, Celery, Dill
Yellow Tomato Bisque
$15.00
Cheddar Biscuit, Herb Oil
Beetroot Octopus
$22.00
Cauliflower Giardiniera, Salsa Verde
Lobster "Carbonara"*
$40.00
Craft Pancetta, Egg Yolk, Shiitake, Bucatini
Pork Belly
$22.00
Carrot Cake Velouté, Pickled Carrots, Granola, Chili
Entrée
Cod
$46.00
Ash Roasted Cod, Brandade Salsify Cream, Watercress, Smoked Oyster Vinaigrette
Halibut
$48.00
Sea lettuce, Furikake, Dashi, Chanterelles, Charred scallion
Beef Short Rib
$42.00
Foie Gras Butter, Roasted Carrots, Pomme Purée
Strube Ranch American Wagyu
$75.00
6oz Strip Loin, Braised Beef, Leeks
Heritage Chicken
$42.00
Buckwheat and Apple Ballotine, Mushroom, Puree, Pickled Mustard Seed
Pappardelle
$36.00
Mushroom Brodo, Spring Greens, Parmigiana
First Course
Locally Crafted Oysters*
Traditional Accompaniments. Wine Pairing: Cloudy Bay, "Pelorus Rosé", Sparkling Wairau Valley, Marlborough, New Zealand
Second Course
Halibut Ceviche*
Blood Orange, Pink Peppercorn, Nori, Radish. Wine Pairing: Domaine Felines Jourdan, Picpoul de Pinet, Languedoc, France
Third Course
Lobster Carbonara*
Craft Pancetta, Egg Yolk, Shiitake, Bucatini. Wine Pairing: Domaine Rene Malleron, Sancerre, France
Fifth Course
Cod
Ash Roasted Cod, Salsify Cream, Watercress, Smoked Oysters Vinaigrette. Wine Pairing: Ramey Cellars, Chardonnay, Russian River
Sixth Course
Strube Ranch American Wagyu*
6 oz Strip Loin, Braised Beef, Leeks. Wine Pairing: Canard, Cabernet Sauvignon, Napa
Seventh Course
Guanaja Cremeux
Avocado Matcha Gel, Lime Sorbet. Wine Pairing: La Spinetta, Moscato d' Asti Piemonte, Italy
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
Main
Chicken Noodle Soup
$8.00New England Clam Chowder
$9.00Mixed Field Greens
$8.00
with Vinaigrette
Children's Fruit Cup
$8.00Angus All Natural Hamburger
$10.00
With French Fries or Fruit Cup (All children's hamburgers are prepared well done)
Peanut Butter and Jelly Sandwich
$10.00
With French Fries or Fruit Cup
Chicken Tenders
$10.00
With Tangy Barbecue Sauce, and French Fries or Fruit Cup
Grilled Cheese Sandwich
$10.00
With American Cheese, and French Fries or Fruit Cup
Cape Cod Fish N' Chips
$10.00
with Tartar Sauce
All Beef Hot Dog
$10.00
With French Fries or Fruit Cup
Macaroni and Cheese
$10.001st Course
Fluke Crudo
Rose and Annatto Vinaigrette, Watercress, Salmon Roe. Wine Pairing: Ruinart Blanc de Blancs – Reims, France
2nd Course
Chatham Shellfish Company Oysters
Maine Bluefin, Lychee Gel, American Caviar. Wine Pairing: Ruinart Blanc de Blancs – Reims, France
3rd Course
Maine Lobster Carbonara
Bucatini, Craft Pancetta. Egg Yolk, MV Shiitake, Sweet Corn. Wine Pairing: Laurenz V. Grüner Veltliner Singing – Niederösterreich, Austria
4th Course
Local Black Bas
Charred Carrot Romesco, Tamari Poached Beet, Citrus. Wine Pairing: La Chablisienne Chablis Beauroy Premier Cru – Burgundy, France
Classics
The All American*
$28.00
Two eggs any style with breakfast potatoes, bacon or sausage, toast, juice and coffee
Buttermilk Pancakes
With warm Vermont maple syrup
- $22.00
- Add Bananas, Blueberries, Chocolate Chips, Strawberries or Cranberries $26.00
French Toast
$20.00
with Mixed Berry Compote
Three-Egg Omelette
$24.00
With breakfast potatoes, and choice of three fillings: ham, sausage, bacon, mushrooms, tomatoes, scallions, peppers, spinach, cheddar, Swiss or American. Egg whites available upon request
Classic Eggs Benedict*
$24.00
Poached eggs, English muffin, Vermont ham, Hollandaise, with breakfast potatoes
Scottish Smoked Salmon Plate*
$28.00
With a toasted bagel, cream cheese and traditional accompaniments
Signature Brunch Dishes
Lobster Benedict*
$32.00
Poached eggs, English muffin, fresh lobster, Hollandaise, with breakfast potatoes
Short Rib Toast*
$26.00
Sunny side up eggs, grilled sourdough, garlic-herb cream cheese, short rib ragout
Sunnyside Fiesta
$24.00
Sunnyside eggs, crispy tortilla, black beans, pico di gallo
Avocado Toast
$24.00
Bean sprouts, radish, scrambled eggs, grilled sour dough
NE Family Farms Cheeseburger*
$28.00
Lettuce, tomato, onion, potato wedges
The Outer Bar & Grille Lobster Roll
Toasted brioche
- ½ Lb $65.00
- ¼ Lb $40.00
Sides
Fresh Fruit Sampler
$15.00Coconut Vanilla Chia Seed Pudding
$16.00Toast
$5.00
Wheat, white, rye, pumpernickel, sourdough and gluten free
Bagel and Cream Cheese
$10.00
Plain or everything
Selection of Breakfast Pastries
$6.00Maple Cinnamon Sugar Popover Basket (4)
$12.00
Served with homemade butter and jam
Cage-Free Egg, Each
$5.00
Any style, à la carte*
Apple-Wood Smoked Bacon
$6.00Sausage Links
$6.00Breakfast Potatoes and Peppers
$5.00Additional Omelette Filling
$4.00Beverages
Coffee
$6.00Hot Tea
$6.00Espresso
$7.00Cappuccino
$7.00Café Latte
$7.00Whole, Skim, Soy, Almond, Oat
$6.00Chocolate Milk
$6.00Smoothie of the Day
$10.00Juices
$6.00
Orange, grapefruit, pineapple, cranberry, tomato
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm
About Us
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Reservations accepted.