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twenty-eight Atlantic
2173 Head of the Bay Rd, Route 28
Harwich, US-MA 02645
Uber
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Sample A La Carte Menu
Appetizers
Caviar
Traditional Accompaniments
- Siberian Royal $160.00
- Beluga Cuvee $200.00
Bluefin Tuna Crudo
$26.00
Ajo Blanco, Heirloom Grapes, Marcona Almonds
Chestnut Bisque
$12.00
Red Wine Chestnuts, Porcini Espuma
Roasted Beet & Endive Salad
$16.00
Candied Walnut, Figs, Bucheron
Lobster Cacio e Pepe
$36.00
Pecorino, House Made Pasta, Guanciale
Braised Beef Cheek
$24.00
Pine Syrup, Grits
Entrées
Grilled Pork Chop
$52.00
Whole Grain Mustard Jus, Snail and Ham Hock Pie
Allspice Glazed Pekin Duck Breast
$62.00
Roasted Brassicas, Vanilla Cauliflower Purée, Husk Cherries
Japanese Eggplant
$32.00
Caramelized Fennel, Tomato Chutney, Za'atar Chickpea Puree
Tallow Roasted Painted Hills Farm Beef Tenderloin
$64.00
Baked Potato, Smoked Oyster Demi
Big Glory Bay King Salmon
$48.00
Mussels, Butternut Squash, Chili, Lime
Georges Bank Scallops
$56.00
Curry Carrot Purée, Roasted Farm Stand Carrot, Grated Hazelnuts*
Dessert
The Gravenstein Apple
$16.00
Cider Mousse, Ceylon Apple Sauce, Honey Granola
Yuzu Namelaka
$15.00
Roasted White Chocolate, Black Sesame Ice Cream, Fresh Ginger Jelly
Sticky Toffee Pudding
$16.00
Medjool Dates, Maple, Mascarpone
Seasonal Selection of Cheeses
$32.00
Traditional Accoutrements
Executive Chef James Hackney. A 20% service charge and 7% meals tax is automatically added to your check. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if anyone in your party has a food allergy.
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General Info
Hours
Monday:
7:00am - 11:00am
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
5:00pm - 9:00pm
Saturday:
7:00am - 11:00am
5:00pm - 9:00pm
Sunday:
7:00am - 11:00am
5:00pm - 9:00pm
Additional Information:
Breakfast served daily, 7 to 11am