What's wrong with this menu?
twenty-eight Atlantic
2173 Route 28
Harwich, MA 02645
Uber
MORE PHOTOS
more menus
Main Menu
Vegan Offerings
Children's Dining
Seven-Course Tasting Menu
Main Menu
Chilled
Served with traditional condiments
Chatham Shellfish Company Oysters
- (ea.) $3.50
Poached Shrimp
- (ea.) $3.00
Caviar Selections
All Caviar Selections Served with Classic. Accompaniments: Chive, Crème Fraiche, Egg, Onion, Blini
Calvisius Siberian Classic 28g
$150.00Calvisius Tradition Prestige 28g
$175.00Calvisius Classic Oscietra 28g
$200.00First Course
Parsnip Clam Chowder
$15.00
Beach Plum Glazed Pork Belly, Almond Cream
Seared Confit Octopus
$18.00
Chickpea Panisse, Grilled Celery Yogurt, Chili Butter, Frisée
Maine Lobster Carbonara
$34.00
Bucatini, Craft Pancetta. Egg Yolk, MV Shiitake, Sweet Corn
Strube Ranch Pickled Wagyu Tongue
$20.00
Asian Greens, Lemon Vinaigrette
Heritage Tomato
$18.00
Burrata, Sourdough, Sake Pickled Mustard, Cucumber Foam
Hudson Valley Foie
$26.00
Shaved Fennel, Maine Blueberries, Poppyseed Vinaigrette
Yellow Tomato Bisque
$10.00
Herb Oil
Main Course
Roasted Cod Loin
$38.00
Razor Clam Vinaigrette, Watercress Purée, Spinach, Okinawan Sweet Potato
8oz Strube Ranch American Wagyu Strip
$58.00
Black Garlic, Pommes Anna
Green Circle Farms Heritage Chicken Breast
$37.00
Buttered Foraged Mushrooms, Asparagus
Maine Lobster
$64.00
Sweet Corn Purée, Chorizo Potato Rösti
Pennsylvania Duck Breast
$48.00
Honey Lacquered, Bean Sprout and Curried Peach Salad, Crisp Ginger, Dashi Jus
New England Caught Halibut
$44.00
Tomato Fondue, Fried Squash Blossoms, Farm Stand Squash
Local Striped Bas
$42.00
Craft Pancetta, Smashed English Peas, Buttered Radish, Shaved Truffles
Pasta Fiori
$34.00
White Bean, Pesto, Charred Rabe, Cured Egg Yolk, Pistachio
Desserts
Dark Chocolate Sundae
$14.00
Passion Fruit Caramel, Coconut Foam
Valrhona Chocolate Mousse
$14.00
Raspberry Foam, Mint Spruce Ice Cream
Poahed Rhubarb
$14.00
Almond Sponge Cake, Strawberry Rhubarb Sorbet
Banana Cake Doughnut
$14.00
Coffee Mousse, Brûléed Banana
Honey Ice Cream
$14.00
Pear Purée, Bee Pollen
Main
Chicken Noodle Soup
$8.00New England Clam Chowder
$9.00Mixed Field Greens
$8.00
with Vinaigrette
Children's Fruit Cup
$8.00Angus All Natural Hamburger
$10.00
With French Fries or Fruit Cup (All children's hamburgers are prepared well done)
Peanut Butter and Jelly Sandwich
$10.00
With French Fries or Fruit Cup
Chicken Tenders
$10.00
With Tangy Barbecue Sauce, and French Fries or Fruit Cup
Grilled Cheese Sandwich
$10.00
With American Cheese, and French Fries or Fruit Cup
Cape Cod Fish N' Chips
$10.00
with Tartar Sauce
All Beef Hot Dog
$10.00
With French Fries or Fruit Cup
Macaroni and Cheese
$10.001st Course
Fluke Crudo
Rose and Annatto Vinaigrette, Watercress, Salmon Roe. Wine Pairing: Ruinart Blanc de Blancs – Reims, France
2nd Course
Chatham Shellfish Company Oysters
Maine Bluefin, Lychee Gel, American Caviar. Wine Pairing: Ruinart Blanc de Blancs – Reims, France
3rd Course
Maine Lobster Carbonara
Bucatini, Craft Pancetta. Egg Yolk, MV Shiitake, Sweet Corn. Wine Pairing: Laurenz V. Grüner Veltliner Singing – Niederösterreich, Austria
4th Course
Local Black Bas
Charred Carrot Romesco, Tamari Poached Beet, Citrus. Wine Pairing: La Chablisienne Chablis Beauroy Premier Cru – Burgundy, France
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm
About Us
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Reservations accepted.