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Twelve
2233 Larimer St
Denver, CO 80205
Uber
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Main Menu
Starters
Greens
$8.00
baby lettuces, shaved vegetable, shallots, fine herbs, parmesan, banyuls vinaigrette
Soup
$12.00
chilled watermelon and tomato gazpacho, crab, white balsamic, basil
Beets
$12.00
baby beets, radish, bone marrow crouton, cucumber vinaigrette
Sweet Breads ($6 Supplement with Prix Fixe)
$16.00
ris de veau, fennel, grapes, peach, verjus
Tuna
$14.00
tuna tartare, rice crisp, cured egg yolk, cucumber, fresno pepper
Boar
$13.00
wild boar belly, green vegetable succotash, polenta, tarragon jus
Entrees
Snapper
$26.00
pacific snapper, tempura okra, olathe corn, mushrooms, corn sauce
Trout
$24.00
trout, smoked cous cous, tomato, melon, lemon oil, caper-raisin sauce
Vegetable
$20.00
mushroom agnolotti, baby summer squash, ricotta-herb squash blossom
Duck
$26.00
confit duck leg, palisade peach, smoked duck ham, farro, roasted corn
Lamb
$28.00
lamb loin chop and belly, carrots, green tea moss, potato galette, lamb jus
Beef
$27.00
beef cheeks, spinach, charred onion, onion soubise, garlic, hazelnut
Desserts
Chocolate
$8.00
chocolate trio - pot de crème, mexican ice cream, bittersweet cake
Pain Perdu
$8.00
vanilla pain perdu, palisade peach, honeycomb, fromage blanc ice cream
Key Lime
$8.00
key lime panna cotta, blueberry-cardamon ice cream
Berries
$8.00
aloe sheet, berries, champagne mango, basil
Cheese
$8.00
monthy selection of three cheeses, housemade garniture
Corn
$8.00
sweet corn ice cream, brown butter cake, caramel corn
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General Info
About Us
Born in Los Angeles, where the food is as diverse as the populace, Chef Jeff Osaka grew up with a fascination for the restaurant industry. In his sixteen year career, he has worked with some of the best chefs in the nation and has gained praise by critics and peers alike. Early in Jeff's career, he worked for Chef Bradley Ogden at One Market in San Francisco, where he became ingrained with Ogden's "market to table" concept, combining simple techniques with fresh-from-the-farm ingredients. He then moved on to Fringale, another Bay area favorite, putting his classic cooking skills to use.