Tweed’s Pub Restaurant is “What a Pub Should Be!” featuring a traditional pub menu with a New England Seafood twist. Fresh Lobsters, fried clams, steamed clams, sea scallops and fish and chips are part of our daily bill of fare. Beef selections range from Certified Angus burgers to center cut steaks and on weekends mouth watering, “slow roasted” prime rib. You can also enjoy one of our popular sizzling sirloin tips or fajitas entrees.