In the T.W. kitchen, we develop a style that is based on the purity of our ingredients. To us, this means finding people who raise animals correctly and humanely, who forage our woods for mushrooms and who grow herbs, flowers and vegetables for local consumption using old-fashioned methods. As cooks, these raw materials are then manufactured into dishes using our knowledge, artistic sensibilities and cultural traditions. We present a modern “cuisine classique” without the limitations of preconceived flavor combination or construct.