with salami and provolone (For Two / For One / Blue Cheese)
Dinner Salads
with salami and provolone (Extra)
Garlic Bread
Deluxe
Pasta
Spaghetti, Linguini, Penne, Rigatoni, Capellini. Extra Meatball Or Sausage. Additional Set-up. All Pasta Dinners Served With Salad. Whole Wheat Pasta Extra Penne, Linguini, Spaghetti
Meat Tortellini
choice of sauce
Spinach Tortellini
choice of sauce
Fettuccini
choice of sauce
Cavatelli
choice of sauce
Stuffed Rigatoni
choice of sauce
Baked Ziti
Manicotti
cheese or vegetable
Ravioli
baked or boiled
Stuffed Shells
Lasagna
Lasagna Ala Siciliano
Fettuccini Alfredo
For Two
Pasta - Sauces
Tomato Sauce
Meatball With Tomato Sauce
Sausage With Tomato Sauce
Marinara Sauce
Garlic And Oil
Garlic, Oil And Anchovies
Meat Sauce
Mushroom Sauce
Alfredo Sauce
Alfredo Ala Tuzzio's
Primavera Sauce
Cacciatore
Low Fat Entrees
Baked Ziti
Spinach Lasagna
Shrimp With Italian Style Tomato Over Fusilli
Linguini With Red Clam Sauce
Chicken And Pasta Primavera
Teriyaki Chicken Breast
with roast potatoes & broccoli
Steak And Chops
Please Allow 30 Minutes
Sliced Rib-eye
on garlic bread
Broiled Rib-eye Steak
with coleslaw
Broiled Rib-eye Steak
with sauteed mushrooms and onions
Steak Oreganata
Steak Murphy Or Italian Style
hot or sweet
Broiled Pork Chops
applesauce; please allow 30 minutes
Pork Chops Murphy Or Italian Style
hot or sweet please allow 30 minutes
Pork Chops Pizziaola
Seafood
Scungilli Marinara
Calamari Marinara
Zuppa Di Clams (12)
white or red
Filet Of Sole Parmigiana
Filet Of Sole Francaise
Broiled Filet Of Sole
Stuffed Filet Of Sole
Fried Filet Of Sole
Shrimp Marinara
Shrimp Parmigiana
Shrimp Francaise
Fried Shrimp
in the basket
Fried Combination Seafood Platter
Broiled Combination Seafood Platter
plain or oreganata
Broiled Lobster Tails, Plain Or Oreganata
Specialty Combinations
All Dinners Served With Salad, Pasta Or French Fries Or Mixed Vegetables (pasta Dishes Served With Salad Only)
Steak And Mussels
Steak And Scampi
Steak And Tails
Shrimp And Lobster Francaise
Calamari And Shrimp Marinara
hot or sweet
Chicken Parmigiana And Baked Ziti
Shrimp And Chicken Fettucini Primavera
Veal And Eggplant Alatu Zzio's
Entrees
All Dinners Served With Salad, Pasta Or French Fries
Veal Cutlet Milanese
Veal Cutlet Parmigiana
Veal Scalloppini Piccata
w/mushrooms or capers
Veal Scalloppini Francaise
Veal Cordon Bleu
Eggplant Parmigiana
Eggplant Rollatini
Sausage And Peppers
Sausage Murphy Or Italian Style
hot or sweet
Poultry
Chicken Cordon Bleu
Boneless Chicken Piccata
w/mushrooms or capers
Boneless Chicken Marsala
w/mushrooms
Boneless Chicken Cutlet Parm
Fried Chicken
in the basket
Chicken Murphy
Boneless Chicken Murphy
Broiled 1/2 Chicken
Chicken Cacciatore
on the bone
Boneless Chicken Cacciatore
Chef's Specialties
Linguine
with white or red clam sauce
Fettucini Alfredo - Primavera
For Two
Shrimp Ravioli Alfredo Ala Tuzzio's
Cavatelli And Fresh Broccoli
mushrooms and onions, topped with grated cheese
Veal Scaloppini Marsala
w/mushrooms
Steak Pizziaola
Chicken Francaise
Shrimp Scampi
Mussels Marianara Or Oreganata
hot or sweet
Zuppa Di Pesce
lobster tails, clams, shrimp, mussels, calamari
Linguini Seafood Sauce
Rigatoni W/chicken
broccoli, mushrooms and onions
Penne W/eggplant Sauce
Artichoke Hearts Francaise
Rigatoni W/broccoli Rabe & Sausage
Pizza
Cheese
Large / Medium
Special
Large / Medium
Mushroom
Large / Medium
Sausage
Large / Medium
Pepperoni
Large / Medium
Meatball
Large / Medium
Anchovy
Large / Medium
Onion
Large / Medium
Pepper
Large / Medium
Garlic
Large / Medium
Cheese Pizza For One
Special / Extra Toppings
Vegetable Chicken
low fat pizza for one
Specialty Pizza
Whole Wheat Dough Available
Tuzzio's Deluxe
Fresh Tomato, Mushroom, Broccoli, Onion And Black Olives
A long-time local favorite, "Tuzzio's" is a family-owned restaurant, originally established in 1965 by Margaret & Joseph Tuzzio as the "Silver Dollar Bar". After ten successful years, their son Joe took over and transformed the bar into "Tuzzio's Italian Cusine" a full-service, family-style restaurant. Shortly after that, Joe expanded their services again to include a thriving catering business!