with sun-dried tomato, shaved parmesan & garlic crostini
Baby Spinach
with bleu cheese, cherry tomatoes, & candied pecans
Romaine Chopped Salad
with chopped accompaniments & fried chick peas
Intermezzo
Lemon
Raspberry
Mango Or Blackberry-cabernet
with fresh garnish
Entrées
you may offer your guests a choice of up to three entrée choices. entrées are accompanied by seasonal vegetables and your choice of starch: roasted garlic whipped potatoes, herb roasted red potatoes, douphanaise potato, duchess sweet potatoes, jasmine rice pilaf, saffron risotto
Poached Atlantic Salmon
with soy-ginger glaze or dill burre blanc
Traditional Chicken Or Eggplant Parmesan
accompanied by fresh pasta
Pan Seared Chicken Breast
n a mushroom marsala cream or in a white wine garlic sauce with sun-dried tomatoes & artichoke hearts
Herb Crusted Roast Pork Loin Finished
with sauce robert
Vegetable Lasagna
with marinara sauce
Portobello Mushroom & Grilled Vegetable Stack
with balsamic reduction
Grilled Sword Fish
with roasted pepper coulis
Blackened Sea Scallops Over Cuban Rice
with citrus cream
Grilled Filet Mignon
with herb butter & merlot reduction
Slow Roasted Prime Rib Of Beef
with rosemary jus & horseradish cream
Cornish Game Hen Stuffed
with wild rice & orange grand marnier sauce
Chicken Wellington
with a rich mushroom volute
Desserts
all desserts served with fresh brewed coffee & teas, all desserts can be customized