The Italian phrase “fritto misto” roughly translates as “mixed fried”. Calamari, shrimp, asparagus and bell peppers with caper mayonnaise
Bruschetta
Tomatoes, fresh basil, onions, olive oil and garlic basil cream cheese, over crostini
$8.00
Add shrimp to your bruschetta$3.00
Stuffed Artichoke Hearts
$9.00
Sausage and gorgonzola stuffed artichoke with fresh mozzarella
Fried Calamari
$12.00
With a tangy Portuguese sauce and aioli
Tuna Piccata
$12.00
Yellowfin tuna seared rare with capers, garlic, butter and white wine sauce served with crostini
Jumbo Shrimp
$12.00
Three jumbo shrimp the way you want it: shrimp COCKTAIL, FRIED shrimp, COCONUT shrimp or GRILLED shrimp
Sauteed Clams
$11.00
With garlic mustard sauce
Braised Mussels
$9.00
Fresh mussels with garlic white wine butter sauce
Grilled Jumbo Chicken Wings
$12.00
Fried chicken wings seasoned with buffalo sauce, then grilled, served with gorgonzola ranch dressing
Tenderloin Platter
$24.00
Filet of tenderloin cooked to order, sliced into appetizer size pieces served with crostini and aged cheddar cheese
Spinach Artichoke Dip
$8.00
A blend of spinach, artichokes and cream cheese served with multigrain crostini
Sliders
$9.00
Two beef mini burgers, tomatoes, onions, lettuce, and aged cheddar in a toasted mini pretzel bun
Beef Kabob
$8.00
Two mini beef kabob’s with rosemary pepper sauce
Salads
Add chicken breast or seared tuna for $5 to any salad
Caesar Salad
$5.00
Romaine lettuce, shaved parmesan cheese in a traditional parmesan dressing (anchovies optional)
Spinach Salad
$6.00
Baby spinach leaves, mushrooms, dried cranberries, walnuts, red onions, hard boiled egg and shaved parmesan with a warm poppy seed dressing
House Salad
$5.00
A spring mix of lettuce, gorgonzola cheese, toasted walnuts and golden apples with a honey balsamic dressing
Iceberg Wedge Salad
$5.00
Baby iceberg, gorgonzola ranch dressing, applewood smoked bacon, tomatoes and herb croutons
Caprese Salad
$6.00
Fresh tomatoes, buffalo mozzarella and fresh basil
Sandwiches
Served with french fries
Burger
$7.00
Fresh handmade burger, served on a croissant bun with sliced tomato and red onions
Chicken
$8.00
Grilled chicken breast, with pesto on
Prime Rib French Dip
$10.00
Shaved prime rib, onion straws, cheddar and mozzarella cheese on toasted french baguette
Pizzas
Choose one of our creations or build your own
Margherita
$9.00
Fresh tomatoes, fresh mozzarella, marinara, basil and roasted garlic
Chicken Artichoke Pizza
$11.00
Grilled chicken, mozzarella, spinach and Artichokes with alfredo sauce
Build your own Pizza
$1.50 each: Italian sausage, salami, pepperoni, prosciutto, anchovies, green peppers, green olives, black olives, mushrooms, roasted garlic, spinach, sun dried or fresh tomatoes, extra cheese, or onions. $2.50 each: andouille sausage, shrimp, chicken, prime rib, feta cheese, fresh mozzarella, artichoke hearts, or alfredo sauce
Pastas
Spaghetti
$12.00
With homemade meatballs
Pasta Carbonara
$14.00
Angel hair pasta, bacon, green olives, pecorino cheese and eggs
Rigatoni Pasta
$14.00
With mushrooms, roasted vegetables and a gorgonzola cream sauce
Whole Wheat Pasta
$10.00
With oven dried tomatoes and pecorino cheese
Egg Plant Parmesan
$14.00
Caramelized onions, stewed tomatoes and fresh buffalo mozzarella cheese
Shrimp / Chicken Pasta
Sauteed shrimp or chicken with oven dried tomatoes, fresh peas, served over creamy penne Pasta
$18.00
$16.00
Seafood Paella
$19.00
Shrimp, scallops, andouille sausage clams and mussels with saffron rice
Entrees
All dinner entrees are served with your choice of soup of the day or house salad also potato and vegetable of the day
Fish and Shellfish
Grilled Swordfish
$21.00
With lemon mint sauce
Pepper & Parmesan Crusted Tuna
$22.00
Mustard vinaigrette, cannellini beans and spinach
Sauteed Jumbo Shrimp
$21.00
Garlic and basil over roasted vegetables
Prosciutto Wrapped Sea Scallops
$23.00
With balsamic reduction
Roasted Salmon
$19.00
Pommery mustard cream gorgonzola sauce
Zarzuela (Bouillabaisse)
$20.00
Seafood stew with shrimp, clams, mussels and squid in a spicy tomato broth
Red Snapper
$19.00
Pan fried red snapper fillet in a lemon basil sauce with fried capers
Lobster Ravioli
$20.00
Fried lobster ravioli with creamy mustard sauce
Soup
Tomato Parmesan Garlic & Basil
$6.00
House Specialty
Soup of the day
Please ask your server
Meat and Poultry
Osso Buco
$25.00
Veal served with cannellini beans
Veal Piccata
$21.00
With caper lemon sauce over pasta
Veal Milanaise
$21.00
Red and green bell peppers, thyme and a spicy tomato sauce
Seared Beef Tenderloin
$24.00
With green peppercorn sauce
Steak Diane ( the classic)
$23.00
Sauteed Tenderloin medallions with garlic, capers, mushrooms and scallions in a cognac & red wine demi-glaze
Grilled Rib Eye
$24.00
Garlic parsley sauce
Pepper Crusted New York Strip $
$23.00
Rich burgundy caper sauce
Seared Duck Breast
$23.00
With honey lime sauce
Stuffed Chicken Breast
$18.00
Mascarpone and parmesan stuffed chicken breast served with gorgonzola cream sauce
Sauteed Chicken Breast
$19.00
Roasted almonds, apples and mushroom and amaretto cream sauce
Rack of Lamb
$22.00
Lemon marinated with rosemary sauce over braised cabbage
Pork Tenderloin
$18.00
Roasted pork tenderloin served with rosemary sauce and roasted red potatoes
“Hamburgers and steaks that are served rare to medium-rare may be undercooked and will only be served upon the consumer’s request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"
Tuscany Mediterranean Grill, is an Italian-Mediterranean-American restaurant in the heart of Fitchburg. Our world class Chef Adi, plans and prepares each dish with only the freshest foods available, so our menu changes seasonally to ensure that each dining experience is memorable.