Served with dill pickle and choice of French fries or coleslaw. Enjoy both – $0.50, Substitute sweet potato fries – 1
Tuscan Sirloin Burger*
$11.00
caramelized onions, provolone, chipotle mayo, focaccia roll
Bruschetta Burger*
$11.00
kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll
Grilled Chicken
$10.00
goat cheese, strawberry and white balsamic jam, field greens, focaccia roll
Chicken Parmesan
$9.00
mozzarella, marinara, focaccia roll
Chicken Pesto
$9.00
roasted peppers, fresh mozzarella, focaccia roll
Eggplant Parmesan
$8.50
seasoned spinach, roasted peppers, marinara, mozzarella, focaccia roll
Meatball
$10.00
sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll
Wrap It Up
Choice of whole wheat or garlic herb wrap. Served with dill pickle and choice of French fries or cole slaw. Enjoy both – $0.50, Substitute sweet potato fries – 1
Red Curry Chicken Salad
$9.00
grapes, scallions, walnuts, baby spinach
Sesame Crusted Ahi Tuna*
$11.00
pickled radish, shredded carrot and purple cabbage, fresh lime, Wasabi and yuzu drizzle
Enhance your luncheon with dessert at an additional charge of $4 per person. Choose One:
Tiramisu
Chocolate Mousse Cake
Carrot Cake
NY Style Cheesecake
Cannoli
Caramel Apple Torte
Key Lime Pie
Cappuccino Layer Cake
Chocolate Peanut Butter Pie
Luncheon Buffet Menu
Served until 2:00pm – Minimum of 25 Guests. $20 per person. Includes choice of one salad, choice of three entrees, warm rustic Italian bread and brewed hot beverage. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette
penne pasta tossed in a traditional vodka cream sauce
Margherita Penne
plum tomato, fresh mozzarella, tossed in garlic and olive oil
Eggplant Tower
layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, house made marinara sauce
Pasta Primavera
spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Ravioli Bolognese
cheese filled pasta pillows in a hearty tomato sauce with pork, sirloin and veal
Gourmet Macaroni and Cheese
penne pasta tossed with cheddar, asiago, and parmesan
Chicken ala Vodka
roasted garlic and peppers in a vodka cream sauce
Chicken Florentine
egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Chicken Cacciatore
topped with sauté peppers and onions in a plum tomato sauce
Tuscan Chicken
sauté artichoke hearts, capers, and tomato in white wine and olive oil
Chicken Marsala
boneless breast sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Honey Balsamic Chicken
deglazed with brown sugar, honey and balsamic reduction
Sirloin Tips au Poivre
mushrooms, onions, brandy cream sauce
Sirloin Tips Pizziola
onions, peppers, garlic, red wine tomato sauce
Baked Stuffed Filet of Sole
seafood stuffing, laced with a creamy shrimp sauce
Tilapia Mediterranean
spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Enhance
Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:
Tiramisu
Chocolate Mousse Cake
Carrot Cake
NY Style Cheesecake
Cannoli
Caramel Apple Tort
Key Lime Pie
Cappuccino Layer Cake
Chocolate Peanut Butter Pie
Supper Buffet Menu
Served from 2:00pm – 3:30pm – Minimum of 25 Guests – 23.75 per person. Includes choice of one salad, choice of four entrees, choice of Chef's potato or seasonal vegetable medley, warm rustic Italian bread and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette
baby spinach with mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn
Entrees
choice of four:
Penne ala Vodka
penne pasta tossed in a traditional vodka cream sauce
Orecchiette Tuscany
sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Margherita Penne
plum tomato, fresh mozzarella, tossed in garlic and olive oil
Pasta Primavera
spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Ravioli Bolognese
cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin and veal
Gourmet Macaroni and Cheese
penne pasta tossed with cheddar, asiago, and parmesan
Eggplant Tower
layered with roasted peppers, seasoned spinach, asiago and mozzarella cheeses topped with our house made marinara sauce
Chicken ala Vodka
roasted garlic and house roasted peppers in a vodka cream sauce
Chicken Cacciatore
topped with sautéed peppers and onions in a plum tomato sauce
Tuscan Chicken
sautéed artichoke hearts, capers, and tomatoes in a white wine and olive oil
Chicken Florentine
egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Chicken Marsala
boneless breast sautéed in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Honey Balsamic Chicken
deglazed with brown sugar, honey and balsamic reduction
Pork Bracciola
stuffed with ricotta, peppers, spinach, hard boiled eggs, roasted garlic
Sirloin Tips au Poivre
mushrooms, onions, brandy cream sauce
Sirloin Tips Pizziola
onions, peppers, garlic, red wine tomato sauce
Tilapia Mediterranean
spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Baked Stuffed Filet of Sole
seafood stuffing, laced with a creamy shrimp sauce
Grilled Salmon – Chef's Seasonal Presentation
Enhance
Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:
Tiramisu
Chocolate Mousse Cake
Carrot Cake
NY Style Cheesecake
Cannoli
Caramel Apple Tort
Key Lime Pie
Cappuccino Layer Cake
Chocolate Peanut Butter Pie
Dinner Buffet Menu
Minimum of 25 Guests – $28.75 per person. Includes choice of one salad, choice of four entrees, warm rustic Italian bread. Chef's potato and a julienne sauté of seasonal vegetable, choice of one dessert and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib
Salad
choice of one:
Tuscan House Salad
field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette
penne pasta tossed in a traditional vodka cream sauce
Margherita Penne
plum tomato, fresh mozzarella, tossed in garlic and olive oil
Orecchiette Tuscany
sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce
Pasta Primavera
spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce
Ravioli Bolognese
cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin, and veal
Gourmet Macaroni and Cheese
penne pasta tossed with cheddar, asiago, and parmesan
Eggplant Tower
layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, topped with house made marinara sauce
Chicken ala Vodka
roasted garlic and peppers in a vodka cream sauce
Chicken Cacciatore
topped with sauté peppers and onions in a plum tomato sauce
Tuscan Chicken
sauté artichoke hearts, capers, and tomato in white wine and olive oil
Chicken Florentine
egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce
Chicken Marsala
sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions
Honey Balsamic Chicken
deglazed with brown sugar, honey and balsamic reduction
Pork Bracciola
stuffed with ricotta, peppers, spinach, roasted garlic, hard boiled eggs
Sirloin Tips au Poivre
mushrooms, onions, brandy cream sauce
Sirloin Tips Pizziola
onions, peppers, garlic, red wine tomato sauce
Baked Stuffed Filet of Sole
seafood stuffing, laced with a creamy shrimp sauce
Tilapia Mediterranean
spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese
Grilled Salmon – Chef's Seasonal Presentation
Dessert
choice of one:
Tiramisu
Chocolate Mousse Cake
Carrot Cake
NY Style Cheesecake
Cannoli
Caramel Apple Tort
Key Lime Pie
Cappuccino Layer Cake
Chocolate Peanut Butter Pie
Plated Dinner Menu
Includes choice of one salad, choice of four entrees, warm rustic Italian bread, whipped potato or penne pasta and a julienne sauté of seasonal vegetables, choice of one dessert and brewed hot beverages
Salad
choice of one:
Tuscan House Salad
field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette