Toscana is brought to you by International Celebrity Chef and Top Chef "Fan Favorite" Fabio Viviani — Founder of Chicago's Award-winning Siena Tavern. Start your Italian experience with a classic Caesar or Garden Salad or sample Grandma Viviani's Meatballs — also a Fan Favorite.
House Salad
House lettuce blend, red onion, cucumbers, choice of dressing.
Caesar Salad
Romaine Lettuce, Extra Virgin Olive Oil, Fresh Lemon Juice, Grana Padano, Herb Roasted Croutons Toscana Caesar Dressing.
Primi and Segundi (Entrées)
Your second course features Fabio's traditional Italian recipes. From his famous pastas like Ravioli di Ricotta and Grandma Viviani's Meatball Rigatoni to classic favorites like Chicken Piccata and Salmon Genovese. Passionately prepared with authentic, Italian ingredients, these dishes are meant to be shared — family style.
Ravioli di Ricotta
Whipped Ricotta Stuffed Ravioli Pillows in Toscana Garlic Tomato Sauce (Garlic, Oven-Roasted Cherry Tomatoes and Spinach).
Grandma Viviani's Meatballs and Rigatoni
Old World Beef & Ricotta Cheese Meatballs, Toscana Marinara Sauce. Served with Rigatoni Pasta and topped with Fried Basil and Grana Padano Cheese.
Contorni (Sides)
An Italian family-style meal includes plenty of sides. Roasted Brussels Sprouts are among our top sellers, and a side of pasta is always a good call. Order a side of Parmesan Truffle Fingerling Potatoes for the table. Buon appetito!