Braised White Beans, Tuscan Kale, Pancetta Mostarda
Branzino
$42.00
Pan Seared Branzino, Lump Crab Risotto, Tomato Basil Vinaigrette
Anatra
$44.00
Pan Seared Duck Breast, Duck Pansoti, Cranberries, Hazelnuts, Marsala
Contorni
$12
Sage Brown Butter Sweet Potato
Mascarpone
Parmigiano Whipped Potato
Extra Virgin Roasted Rosemary Potato
Butternut Squash - Walnut Mista
Roasted Asparagus & Parmigiano
Seared Broccolini & Toasted Garlic
Marsala Mushrooms
Toasted Garlic Spinach
Smoked Pancetta Brussel Sprouts
Broccoli Rabe & Hot Pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Grand Tasting of Artisan Cured Meats and Specialty Cheeses, Prosciutto di Parma, Coppa, Soppresata, Parmigiano Reggiano, Burrata, Truffle Honey & Daily Chef Selections
Primi
Nonna Carmela's Sunday Service
Braised Chicken, Sausage and Tuscan Kitchen Meatballs, Simmered for Hours in San Marzano Tomato Sauce Tossed with Hand Made Fusilli Pasta
Secondi
Spit Roasted Sirloin
Rosemary, Garlic and Extra Virgin Rubbed Certified Angus Beef, Slow Roasted to Perfection with Wood Fired Vegetables
Dolci
House Made Cannoli
Hand-Dipped Ricotta Cheese with Orange Zest
Martinis & Cocktails
Harry's Bar Bellini
Milled Peach Nectar & Chilled Prosecco, A Venice original
Pear Ginger
Ginger Liqueur, Pear Nectar, White Cranberry Juice, Proescco
At Tuscan Kitchen, enter a world of regional Italian cooking where we celebrate the culinary traditions from all over Italy. Tuscan Kitchen encompasses the authentic tastes of Italy and shares it with our guests. At Tuscan Kitchen, our chefs prepare everything in house. All of our pastas are made fresh, our bread crafted daily in our artisan bakery and our desserts are carefully created by master pastry chefs.