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Tuscan House
10 Windmill Ln
Southampton, NY 11968
Uber
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Dinner Menu
Appetito
Vongolette Oreganata
Calamari Fritti
Carciofi Fritti
Bruschetta
Zuppa Del Giorno
Bruschetta Di Broccoli Di Rabe
Pizza Bianca
baked roman flat bread, speck, taleggio, truffle oil.
Crostini Speck & Robiola
smoked prosciutto Italian brie like cheese.
Crostini Cavolo e Carciofi
grilled black cabbage and artichokes, asiago, pecorino.
Crostini Saltimbocca
prosciutto, roasted peppers, fresh mozzarella
Spiedini alla Romana
mozzarella sautéed in a light pomodoro with capers, olives, sherry
Polenta Al Forno
baked polenta layered with sugo di carne and formaggi.
Crostini di Fegatini
sourdough brick oven bread topped with a flavorful Tuscan pate.
Insalata
Inverno
micro greens, diced apple, pear, dried fruit, pignoli, guanciale, crumbled bleu
Bietole
sliced fennel, beets, arugula with shaved reggiano
Bresaola o Proscuitto o Speck con Arugula
Pomodoro con Gorgonzola e Arugula
Antipasto al Freddo
assorted artisanal cured meats & cheese.
Caprese
fresh mozzarella with heirloom tomatoes, roasted peppers and fresh basil.
Ceasare*
traditional ceasare dressing made to order.
Tuscan Mista
mixed greens, portobello, sundried tomatoes, pignoli, goat cheese, olive oil, lemon.
Carciofi
Artichoke hearts tossed in virgin olive oil, lemon on a bed of tricolor salad.
Casa
assorted micro greens, tomato.
Pasti
Tagliarini alla Chitarra con Cockles e Gamberi
square spaghetti tossed with tiny sweet mediterranean clams and shrimp
Linguini Fini con Granche Peperoni Arrosta
pasta tossed with lump crabmeat, roasted pepper.
Linguini Fini Gamberi e Arugula
pasta tossed with shrimp plum tomato & arugula.
Spaghettini alla Puttanesca
thin spaghettini with plum tomato, gaeta olives, capers, roasted garlic, basil, and a hint of anchovies.
Rigatoni alla Creole
fresh plum tomatoes, prosciutto, ground veal and sausage, shallots, cream and sherry.
Orecchiette Salsiccia e Broccoli di Rabe
ear shape pasta with broccoli rabe, sweet or hot sausage, garlic, and virgin olive oil.
Pappardelle con Vitello Ragu
spices dusted with ricotta salata.
Gnocchi Toscana
sweet or hot sausage, pancetta, garlic, baby peas, virgin olive oil, dusted with reggiano.
Fettucine alla Katie
chicken, spinach, grilled raddichio, roasted tomato, garlic, evo, dusted with reggiano.
Gnocchi alla Carly
fresh plum tomato, pancetta, baby peas, and shrimp, dusted with reggiano.
Cavatelli alla Tage
classic "sugo di carne" meat sauce from Bologna, with fresh ricotta.
Bucatini al Amatriciana
shallots, prosciutto, pancetta, guanciale, fresh plum tomato, basil, and dusted with reggiano.
Tagliatelle alla Roma
pasta tossed with artichoke hearts fresh porcini mushrooms, virgin olive oil and reggiano.
Piatto Forte
Pollo & Salsiccia Scarpariello
chicken, sausage, roasted garlic, mushrooms, cherry peppers
Vitello o Pollo Capricciosa
breaded cutlet shaved red onion, sweet peppers, balsamic dressing
Vitello o Pollo Pizzaiola
cipollini, sweet peppers, mushrooms, al fileto di pomodoro.
Livornese
with cockles, shrimp, crab, olives light plum tomato sauce.
Venecian
shrimp, roasted tomato
Al Grosseto
filet layered with vine ripe tomato, yukon gold potatoes with fresh herbs in its own juices.
*Consuming raw or undercooked meats, shellfish, or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
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General Info
Cuisine
Italian