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Turtle Tower Restaurant
645 Larkin St
San Francisco, CA 94109
Uber
MORE PHOTOS
Main Menu
Pho / Rice Noodle
Pho Chín
Well-done Flank and Brisket Beef Noodle Soup
- Small $6.50
- Large $8.00
Pho Tái
Rare Beef Noodle Soup
- Small $6.50
- Large $8.00
Pho Tái Chín
Rare and Well-done Beef Noodle Soup
- Small $7.00
- Large $8.50
Pho Bò Ðac Biet
Combination of Rare Beef, Tripe, Well-done Beef Noodle Soup
- Small $7.50
- Large $9.00
Pho Tái Lan
Stir-fried Beef with Celery, Carrot, Onion, and Leek Noodle Soup
- Small $7.50
- Large $9.00
Pho Bò Áp Chao Nuoc
Stir-fried Beef with Celery, Carrot, Onion, and Leek Noodle Soup
- Small $7.75
- Large $9.25
Pho Bò Xào (khô)
Stir-fried Beef with Celery, Carrot, Onion, and Leek Pan-fried Noodle (no soup)
- Large $8.75
Pho Sot Vang
Beef Stewed in Wine Sauce Noodle Soup
- Small $6.50
- Large $8.00
Pho Gà
Chicken Noodle Soup
- Small $6.75
- Large $8.25
Pho Gà Lòng
Chicken with Chicken Giblets Noodle Soup
- Small $7.75
- Large $9.25
Bun / Vermicelli Noodle
Bún Thang
Chicken, Finely Sliced Egg, Fancy Pork Vermicelli Noodle Soup
- Small $7.75
- Large $9.25
Bún Cha Hà Noi
Grilled Pork Patty & Sliced Pork with Vermicelli Noodle, Lettuce, Mint and Cilantro
- Large $8.50
Nem Cua (Cha Giò) - Bún - Rau
Fried Imperial Rolls with Vermicelli Noodle, Lettuce, Mint and Cilantro
- Large $8.50
Com Dia / Rice Plate
Gà Roti
Fried Chicken Leg with Steamed Rice
- Large $8.50
Com Ðâu Rán, Riêm Cà Chua
Fried Tofu Sautéed with Tomatoes and Green Onions with Steamed Rice
- Large $7.50
Com Gà Xào Cà Chua, Hành Tây, Toi Tây và Cà Rot
Stir-fried Chicken with Celery, Carrot, Onion, Leek, and Tomato with Steamed Rice
- Large $8.50
Com Sot Vang
Beef Stewed in Wine Sauce with Steamed Rice
- Large $7.50
Com Thit Gà Luoc
Steamed Chicken (with Bone) over Steamed Rice
- Large $8.50
Com Thit Nuong
Grilled Pork over Steamed Rice
- Large $7.50
Com Bò Xào Cà Chua, Hành Tây, Toi Tây và Cà Rot
Stir-fried Beef with Celery, Carrot, Onion, Leek, and Tomato with Steamed Rice
- Large $7.50
Mon Dac Biet / Specials
Cháo Gà
Chicken Porridge
- Small $6.75
- Large $8.25
Xôi Gà
Sticky Rice with Chicken
- Large $7.50
Xôi Lap Xuong
Sticky Rice with Chinese Sausage
- Large $7.00
Xôi Gà Lap Xuong
Sticky Rice with Chicken and Chinese Sausage
- Large $8.50
Cac Mon Them / Side Orders
Ðia Gà Luoc
Plate of Steamed Chicken (with Bone)
- Small $8.50
- Large $14.00
Lòng Gà
Chicken Giblets
- Small $3.00
- Large $5.00
Thêm Gà
$3.00
Side of Chicken (without Bone)
Bát Súp (Bò hoac Gà)
$1.75
Bowl of Broth (Beef or Chicken)
Trung Rán (Chiên) hoac Trung Tuoi
$1.75
Fried Egg or Egg Yolk with Soup
Ðia Tái
$3.75
Plate of Rare Beef
Bát Pho Không
$1.75
Bowl of Rice Noodle
Ðia Thit Nuong
$5.00
Plate of Grilled Pork
Goi Cuon
$5.25
Fresh Spring Rolls
Chiec Nem (Cha Giò)
$2.25
Fried Imperial Roll (each)
Cha Muc
$2.50
Deep Fried Cuttle Fish Patty
Bát Com Trang
$1.75
Bowl of Steamed Rice
Ðia Bún
$1.75
Plate of Vermicelli Noodle
Giai Khat / Beverages
Café - Ðen/Sua, Nóng/Ðá
$3.25
Vietnamese Filtered Coffee - Black or with Condensed Milk, Hot or Iced
Nuoc Trái Cây Tuoi (Cam Tuoi Vat, Chanh Tuoi Vat, Nuoc Dua Tuoi, Mía Tuoi)
$2.95
Fresh Fruit Juices (Orange, Lemonade, Coconut, Sugar Cane)
Sua Ðau Nành Tuoi Nóng/Ðá
$2.50
Fresh Soy Bean Hot/Iced
Chè Ba Mau
$2.95
Three Color Bean Dessert
Nuoc Có Ga
$1.95
Sparkling Water
Trà Thái
$2.95
Thai Iced Tea
Trà Ðá
$1.00
Iced Tea
Nuoc Giai Khát Chai (Rau Má, Oi, Xinh Xáo, Hoa Cúc, Sua Ðau Nành)
$1.85
Canned Beverages (Pennywort, Guava, Grass Jelly, Sweet Chrysanthemum, Soy Bean)
Soda Trung, Soda Xí Muoi, Soda Chanh
$2.95
Soda Egg Yolk, Soda Plum, Soda Lemon
Nuoc Ngot Có Ga
$1.85
Canned Sodas (Coke, Diet Coke, Sprite/7-up, Orange soda)
Nuoc Tao
$1.95
Apple Juice
Nuoc Loc Chai
$1.95
Bottled Water
Thêm Trà Nóng
$1.00
Additional Hot Tea
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General Info
Payment Types
Cash Only
Cuisine
Vietnamese
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:30am - 5:00pm
Tuesday:
8:30am - 5:00pm
Wednesday:
8:30am - 5:00pm
Thursday:
Closed
Friday:
8:30am - 5:00pm
Saturday:
8:30am - 5:00pm
Sunday:
8:30am - 5:00pm
About Us
On a bustling alley corner in the Tenderloin, Turtle Tower is easily missed- unless you happen to know its chef and owner Steven Nghia, who appears to know everybody walking past. The best way to describe Steven's take on pho is fresh. He buys produce from farmers' markets down the street, free-range chickens, insists the beef be hand sliced and buys noodles made fresh that day. The noodles in your bowl were probably made a mere three hours before you take the first bite.
It takes a confident chef to name his restaurant after Hanoi's famous landmark Thap Rua, or Turtle Tower. Steven says he wanted his customers to know where his restaurant stands among the many pho shops of San Francisco-and his instincts were right.