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Turtle Tower Retaurant
5716 Geary Blvd
San Francisco, CA 94121
Uber
MORE PHOTOS
Main Menu
Mi - Egg Noodle Soup
Mi Ga
chicken egg noodle soup
- Small $6.50
- Large $7.50
Mi Ga Long
chicken with chicken giblets egg noodle soup
- Small $7.50
- Large $8.50
Pho - Rice Noodle
Pho Chin
well-done flank and brisket beef noodle soup
- Small $6.20
- Large $7.20
Pho Tai
rare beef noodle soup
- Small $6.20
- Large $7.20
Pho Tai Nam Hoac Tai Gau
rare and well-done beef (flank or brisket) noodle soup
- Small $6.80
- Large $7.80
Pho Bo Dac Biet
combination of rare beef, tripe, well-done flank and brisket noodle soup
- Small $7.20
- Large $8.20
Pho Tai Lan
stir-fried beef with celery, carrot, onion, and leek pan-fried noodle soup
- Small $7.00
- Large $8.00
Pho Bo Ap Chao Nuoc
stir-fried beef with celery,
carrot, onion, and leek
pan-fried noodle soup
- Small $7.20
- Large $8.20
Pho Bo Xao (kho)
stir-fried beef with celery,
carrot, onion, and leek
pan-fried noodles
- Large $8.70
Pho Sot Vang
beef stewed in wine sauce
noodle soup
- Small $6.20
- Large $7.20
Pho Ga
chicken noodle soup
- Small $6.20
- Large $7.20
Pho Ga Long
chicken noodle soup with chicken giblet
- Small $7.20
- Large $8.20
Bun - Vermicelli Noodle
Bun Thang
chicken, finely sliced egg, ground pork, & shrimp paste vermicelli noodle soup
- Small $7.20
- Large $8.20
Bun Cha Ha Noi
grilled pork patty & sliced pork with vermicelli noodle, lettuce, mint and cilantro
- Large $8.20
Nem Cua (cha Gio) - Bon - Rau
imperial rolla with vermicelli noodle, lettuce, mint and cilantro
- Large $8.20
Cha Ca Thap Rua
grilled catfish filet with green onion, dill and vermicelli noodle
- Large $14.95
Com Dia - Rice Plate
Com Sot Vang
$7.20
beef stewed in wine sauces with steamed rice
Com Thit Ga Bluoc
$7.20
steamed chicken w/ bone over steamed rice
Com Thit Nuong
$7.20
grilled pork with steamed rice
Com Bo Xao Ca Chum, Hanh Tay, Toi Tay Va Ca Rot
$7.20
stir-fried beef with celery, carrot, onion, leek & tomato with steamed rice
Xoi - Sticky Rice
Xoi Ga
sticky rice with chicken
- Large $6.80
Xoi Lap Xuong
sticky rice with chinese sausage
- Large $6.80
Xoi Ga Lap Xuong
sticky rice with chicken and chinese sausage
- Large $8.40
Chao Ga
chicken porridge
- Small $6.20
- Large $7.20
Com Rang (chi-n) - Fried Rice
Com Rang (chien) Thit Ga
$7.20
chicken fried rice
Com Rang (chien) Thit Bo
$7.20
beef fried rice
Com Rang (chien) Thit Heo
$7.20
pork fried rice
Com Rang (chien) Tom
$7.20
shrimp fried rice
Com Rang (chien)
$7.80
ac biet (gom ga, bo, heo, va tom)
, combination fried rice
chicken, beef, pork, and shrimp
Com Rang (chien) Lap Xuong
$7.80
chinese sausage fried rice
Special Entres
Bun Bo Xao
$8.95
lemongrass stir-fried beef with
vermicelli noodle (cold dish)
Bo Luc Lac
$8.95
braised tender beef cubes with rice
Ga Roti
$8.20
fried chicken leg with rice
Banh Cuon
$8.70
steamed rice sheet stuffed with ground pork
Bread Your Way - Vietnamese Sandwich
Banh-mi Special
$4.50
choose any 3 items : pate, jambon (ham), sausage, fried eggs, grilled pork, grilled chicken. additional items $1.55 ea. includes: house seasoning, butter, mayonnaise,
cucumbers, carrots, cilantro & jalapenos.
Beef Stew With Bread
$6.50Cac Mon Them - Side
Ga Luoc
steamed chicken (with bone)
- Small $8.20
- Large $14.00
Long Ga
chicken giblets
- Small $3.00
- Large $5.00
Mini Ga
mini chicken (without bone)
- Large $3.00
Bat Sup (bo Hoac Ga)
bowl of broth (beef or chicken)
- Large $1.80
Trung Ran (chien) Hoac Trung Tuoi
fried egg or egg yolk with soup
- Large $1.80
Goi Cuon
spring rolls
- Large $5.15
Cha Muc
deep fried cuttle fish patty
- Large $2.50
ia Thit Nuong
plate of grilled pork
- Large $5.00
Browse Nearby
General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 9:00pm
About Us
On a bustling alley corner in the Tenderloin, Turtle Tower is easily missed- unless you happen to know its chef and owner Steven Nghia, who appears to know everybody walking past. The best way to describe Steven's take on pho is fresh. He buys produce from farmers' markets down the street, free-range chickens, insists the beef be hand sliced and buys noodles made fresh that day. The noodles in your bowl were probably made a mere three hours before you take the first bite.