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Turtle Island Cafe
3790 Main St
Willsboro, NY 12996
Uber
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Dinner Menu
Appitizers And Lighter Eats
Soup
$4.99
made for today
French Onion Soup
$6.99
the judge of all restaurants, made with onions, apples, herbs and beef broth
Lobster
$12.99
with red curry risotto and grilled pineapple
Spinach And Garlic Pizza
$8.99
with vermont goat's cheese and grilled artichokes
Chesapeake Bay Crab Cakes
$9.99
with an asian slaw and a sweet chili and garlic aioli
Turtle Wings And Potatoes
$7.99
with cole slaw
Grilled Apple Gouda Sausage
$8.99
with a white bean chili and savory corn beef waffle
Mediterranean Fried Calamari
$9.99
with jardiniere vegetables
Salads
New England Lobster Roll
$15.95
with a salad of our fresh organic greens and a dill ranch style dressing
Oriental Salad Of Fresh Organic Greens Tossed
$13.95Spinach Ranch Salad
$14.95
with grilled chicken, artisan small batch bacon, vermont made feta cheese, red onion and tomatoes
Our Cafe Salad Of Organic Greens Tossed
$7.95
with our house dressing and topped with veggies and seeds
Entrees
entrees served with our cafe salad and any appropriate accompaniments
New Yor Strip Steak (new England Grass Fed Black Angus)
$18.95
with sauteed mushrooms, onions and twice baked potato
Creole Seasoned Wild Alaskan Salmon Fillet
$21.95
with grilled artichokes, black beans and rice
Gulf Coast Shrimp & Chinese Pork
$18.95
dumplings in a broth of far east spices and vegetables
Fresh Gulf Of Maine Haddock Fish And Chips
$19.95Grilled Free-bird Chicken Breast
$18.95
with piccatta with fresh pasta
The All American Cheeseburger
$13.95
new england raised natural beef, char-grilled and served on a sour-dough bun with lto
Asian Roasted Duck Breast
$25.95
with a sauce of soy, honey and spice, topped with our mango chutney
Desserts
the best part of the dinning experience
Turtle Sundae
$6.00
layers of our rich caramel sauce, vanilla ice cream and pecans
Chocolate Lava
$6.00
a flourless dark chocolate cake filled with a warm molten center of our chocolate ganache
Butterscotch Crème Brulee
$6.00
rich butterscotch custard topped with a candy crust of caramelized sugar