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Turtle + The Wolf
622 Valley Rd
Montclair, NJ 07043
Uber
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Lunch
Dinner
Take Out
Lunch
Lunch Hours: Wednesday-Saturday 11:30am to 2:30pm
Appetizers
Rosemary Focaccia
olive oil | sea salt
Pecorino Arancini
spicy tomato | parmesan
Simple Green Salad
shallot vinaigrette | radish | croutons | feta
Local Burrata
fried brussels sprouts | charred onion soubise | aged balsamic
Persian Cucumber Salad
farmers cheese | candied hazelnuts | chili crisp
Beef Tartare
black garlic aioli | potato crisp | egg yolk | crostini
Fresh Shucked Oysters (1/2 Dz.)
mignonette | cocktail sauce | fresh lemons
Chicken Liver Mousse
quince | pickled onion | mustard seed | crostini
Sandwiches
Served with french fries and a pickle
TW Burger
aged cheddar | white onion | sesame bun (Add bacon)
Roasted Vegetable Burger
bibb lettuce | beefsteak tomato | herb mayo | sesame bun
Bacon, Lettuce, Tomato
herb mayo | grilled sourdough (Add peanut butter)
Shiitake & Kale Panini
roasted red pepper | manchego | aged balsamic | focaccia
Tuna Salad
bibb lettuce | beefsteak tomato | toasted seedless rye (Add bacon)
Entrees
Ricotta Agnolotti
wild ramp butter | morel mushrooms | peas
Hand-Cut Pappardelle + Pork Sugo
roasted pork shoulder | pecorino Romano
PEI Mussels
leeks | garlic | parsley | smoked paprika | white wine | lemon
Roasted Scottish Salmon
farro | baby kale | cherry tomato | ramp tzatziki
Grilled Chicken "Salad"
hotel curry | cauliflower | nugget potatoes | roasted peppers
Ricotta Meatballs
polenta | broccoli rabe | gremolata
Lo's Original Famous Fried Chicken
buttermilk biscuit | Brussel slaw | bbq baked beans
Main
Rosemary Focaccia
olive oil | sea salt
Pecorino Arancini
spicy tomato | parmesan
Simple Green Salad
shallot vinaigrette | radish | croutons | feta
Local Burrata
fried brussels sprouts | charred onion soubise | aged balsamic
Persian Cucumber Salad
farmers cheese | candied hazelnuts | chili crisp
Beef Tartare
black garlic aioli | potato crisp | egg yolk | crostini
Fresh Shucked Oysters (1/2 Dz.)
mignonette | cocktail sauce | fresh lemons
Chicken Liver Mousse
quince | pickled onion | mustard seed | crostini
Berkshire Pork Terrine
cornichon | dijon mustard | sourdough toast
Ricotta Agnolotti
wild ramp butter | morel mushrooms | English peas
Hand-Cut Pappardelle + Pork Sugo
roasted pork shoulder | pecorino Romano
PEI Mussels
leeks | garlic | parsley | smoked paprika | white wine | lemon
The Fish Today
potato pave | asparagus | lemon beurre blanc | red vein sorrel
"Brick" Chicken
hotel curry | nugget potatoes | roasted sweet peppers | basil
Ricotta Meatballs
polenta | broccoli rabe | gremolata
Berkshire Pork (Daily Offering)
polenta | apple cider braised cabbage
Steak Frites
10oz. hanger steak | hand cut fries | herb butter | sauce au poivre
Roasted Maitake Mushroom
shallot butter | dill aioli
Blistered Shishito Peppers
bbq rub | fresh lime | sea salt
Fried Potatoes
aioli pimentón | chive | fresh lemon
Chocolate Peanut-Butter Tart
toasted fluff
Tiramisu
classic preparation
Basque-Style Cheesecake
blueberry compote
Maple Pot de Crème
creme fraiche | maple syrup
Brioche Doughnuts
cinnamon sugar | orange caramel sauce
Specials: Dinner for Two
Pick-up Only. Orders can be placed via email: takeout@turtleandthewolf.com or via phone 973.783.9800 (phone lines open at 3:00 PM), or by text 201.509.6854
Specials: Dinner for Two #1
choose one
Lo's Fried Chicken
whole bird | 10pc
Whole Roasted Chicken
herb butter basted | gravy on the side
Specials: Dinner for Two #2
each meal comes with
Simple Green Salad
shallot vinaigrette | shaved radishes | feta
Buttermilk Biscuits 4pc
Brussels Slaw
Mashed Potatoes
BBQ Baked Beans
vegan or vegetarian option
Regular Menu
Enjoy your favorites at home! Our family-styled "Dinner for Two" featuring Lo's Famous Fried Chicken is a real crowd pleaser! Our full a la carte menu is available for takeout as well
Rosemary Focaccia
olive oil | sea salt
Pecorino Arancini
spicy tomato | parmesan
Simple Green Salad
shallot vinaigrette | radish | croutons | feta
Local Burrata
fried brussels sprouts | charred onion soubise | aged balsamic
Persian Cucumber Salad
farmers cheese | candied hazelnuts | chili crisp
Beef Tartare
black garlic aioli | potato crisp | egg yolk | crostini
Fresh Shucked Oysters (1/2 dz.)
mignonette | cocktail sauce | fresh lemons
Chicken Liver Mousse
quince | pickled onion | mustard seed | crostini
Berkshire Pork Terrine
cornichon | dijon mustard | sourdough toast
Ricotta Agnolotti
wild ramp butter | morel mushrooms | English peas
Hand-Cut Pappardelle + Pork Sugo
roasted pork shoulder | pecorino Romano
PEI Mussels
leeks | garlic | parsley | smoked paprika | white wine | lemon
The Fish Today
potato pave | asparagus | lemon beurre blanc | red vein sorrel
"Brick" Chicken
hotel curry | nugget potatoes | roasted sweet peppers | basil
Ricotta Meatballs
polenta | broccoli rabe | gremolata
Berkshire Pork (Daily Offering)
polenta | apple cider braised cabbage
Steak Frites
10oz. hanger steak | hand cut fries | herb butter | sauce au poivre
Roasted Maitake Mushroom
shallot butter | dill aioli
Blistered Shishito Peppers
bbq rub | fresh lime | sea salt
Fried Potatoes
aioli pimentón | chive | fresh lemon
Chocolate Peanut-Butter Tart
toasted fluff
Tiramisu
classic preparation
Basque-Style Cheesecake
blueberry compote
Maple Pot de Crème
creme fraiche | maple syrup
Brioche Doughnuts
cinnamon sugar | orange caramel sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm