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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Dinner Menu
Lunch Menu
Traveler's Menu
Breakfast
Dessert Menu
Dessert Selection
Dessert
Strawberry Cheesecake
$12.00
Served with strawberry sauce and whipped cream
Honeycrisp Apple Tart
$12.00
La Posada grown Honeycrisp apples baked in a puff pastry till golden brown topped with Pistachio gelato and drizzle of caramel sauce 15 minutes to bake
Mexican Chocolate Brownie
$12.00
Our house made brownie baked with hazelnuts. The brownie is placed on cinnamon chocolate sauce and served with wild strawberry gelato
Fred Harvey Pie
$11.00
Flavors are seasonal, please inquire with server. Served with Vanilla gelato and fresh whipped cream
Warm Bread Pudding
$11.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.
Crème Brule
$12.00
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.
gluten-free
Two scoops of Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel, Wild Strawberry, Chocolate and Pistachio. Sorbet Flavors – Lemon and Raspberry
- Double Scoop $10.00
Children's Menu
Burger with House Made Fries
$13.00
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.50
Chicken Strips
$13.00
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$13.00
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Appetizers
Clear Creek Calamari
$17.00
Crispy fried and served with our chipotle aioli dipping sauce
Our Famous Stuffed Squash Blossoms
$20.00
Stuffed with sweet corn tamale and Oaxaca cheese, beer batter dipped and crispy fried. Served on a bed of salsa verde with roasted corn salsa
Churro Lamb Meatballs
$20.00
Five meatballs with ground Churro lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in grape juice and herb vinaigrette, with blistered tomatoes. Served with mint, tamarind, and green chili aioli dipping sauce
Soups and Salads
Signature Soup
$10.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream
gluten-free
Blue Cheese Salad
$15.00
Heart of "Artisan" baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans
The Southwestern Caesar
$15.00
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Salmon Papoose
$38.00
6 oz Salmon Filet wrapped in a corn husk with basil and cilantro pesto. Served with chipotle and red chile sauce, black beans, and mixed vegetable medley
gluten-free
Arizona Grown Vegan Salad
$22.00
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
Southwest Vegetable Platter
$32.00
Hemp tamale, wild mushroom & roasted-corn flan, a corn masa empanada (quinoa, currant and pine nut filling), grilled chili stuffed with three cheeses and topped with papaya salsa, tofu, asparagus, grilled corn, and steamed seasonal vegetables
AZ Wild Wild Platter
$52.00
Grill quail paired with orange Oaxaca dipping sauce. A 4 oz. bone in elk chop topped with prickly pear barbeque sauce. A sweet corn tamale topped with elk, bison, and wild boar chili. Topping the chili are corn salsa and crema fresca. Served with fresh vegetable medley
gluten-free
Shrimp Pappardelle Pasta
$32.00
White Mexican gulf shrimp tossed with fresh Pappardelle pasta in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro
Chicken Mole
$32.00
Grilled 8 oz Redbird airline chicken breast served with our famous sweet corn tamale, sautéed chayote squash and peppers, pickled red onions, sesame seeds and our house made Mole sauce
Oven Roasted Prime Rib
$50.00
10 oz oven roasted prime rib with fresh herbs and garlic. Served with Persillade potatoes and grilled asparagus with hibiscus sauce
gluten-free
Bacon Wrapped Filet Mignon
$45.00
Certified Prime USDA Black Angus 6 oz. grilled filet mignon wrapped in Applewood smoked bacon, served with mashed potatoes, haricot vert, baby carrots, Au poivre sauce and topped with tumbleweed onions
Dry Aged Pork Chop
$38.00
Citrus and achiote marinated dry aged pork chop, smoked gouda polenta cake, brocollini, and pineapple salsa
gluten-free
Three Way Churro Lamb Sampler
$45.00
Lamb stew, lamb verde sweet corn tamale, lamb medallion on bacon and kale, garlic mint lamb au jus, and fresh vegetable medley. Our Churro lamb is a heritage, free-range breed reared by Irene Benally in Two Grey Hills and the Chuska Mountains on the Navajo Nation. It is a hormone and antibiotic free
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our split plate charged is $7. The entree will be served on two identical plates with the appropriate garnish.
Main
The Signature Soup
$10.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and your choice of small Southwestern Caesar salad or farmers market salad
$17.00Caesar
$15.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds and parmesan crusted cracker bread. Add marinated and grilled chicken breast for $6.50
gluten-free
Farmers Market Salad
$15.00
Organic spring mix, pickled beets, cucumber, grape tomatoes, daikon sprouts, and roasted walnuts. Add marinated and grilled chicken breast for $6.50
gluten-free
Red Chile Churro Lamb Posole
$18.00
Churro Lamb simmered with red hominy, house-made Hatch green chile salsa verde. Served with a corn relish, red radishes, and three corn tortillas
gluten-free
Turkey Mole Enchiladas
$20.00
Three white corn tortillas stuffed with Red Bird Turkey and cheese. Topped with crema fresca, queso fresco, and corn salsa. Served with cilantro green rice and black beans
Top Sirloin Beef Tacos
$18.00
Arizona raised beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three corn tortillas, with Pico de Gallo, crispy tortilla strips, a bowl of charro beans, a side of salsa quemada, and avocado sauce
Crispy Pork Carnitas Platter
$19.00
Large pieces of crispy pork carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with papaya salsa
Rt 66 Roast Beef Sandwich
$18.00
6 oz. of roast beef sliced and sitting on crusty ciabatta bread topped with caramelized onions, sauteed peppers and mushrooms, green Hatch chiles with jalapeno pepper jack cheese. Served with side of beef au-jus and your choice of side.
The Box Car Burger (Gold Canyon Angus Choice)
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli. Served with your choice of side.
- Build yours with cheddar, Swiss, sautéed mushrooms or grilled poblano chile (per item)
- $1.75
- Bacon
- $2.25
Don Juan Chicken & Chorizo Quesadilla
$17.00
Flour tortilla stuffed with chicken tinga and chorizo, a Mexican cheese blend, roasted corn salsa and crema fresca
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$17.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with your choice of side.
Featured Items
Turquoise Room Fresh Lemonade
$4.25Prickly Pear Lemonade (One Refill)
$5.25Fresh Brewed Black Iced Black Tea
$5.25
With three different flavors! hibiscus / white peach / wild berry
Split plate charge is $5. The entree will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
Soup and Salads
The Signature Soup
$10.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream GF
Soup and Salad
$17.00
Our signature soup and your choice of A small Southwestern Caesar Salad or Farmers Market Salad GF
Caesar Salad
$15.00
Romaine lettuce, roasted red peppers, parmesan cheese, pumpkin seeds, and house-made croutons Add grilled Chicken for $6 extra
Farmers Market Salad
$15.00
Organic spring mix, pickled beets, cucumber, grape tomatoes, shaved red onion, roasted walnuts $15 GF Dressing Options : Lemon Tahini, Grape Juice Herb Vinaigrette, Balsamic Vinaigrette. An additional option is available but not Vegan: Ranch Add Marinated Grilled Chicken for $6.50
Entrees
Crispy Pork Carnitas Platters
$19.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli. Served with house-made fries. Build yours with Cheddar, Swiss, Pepper jack, Sautéed Mushrooms or grilled Poblano Chile: +$1.75 per item, Bacon is +$2.25
Don Juan Quesadilla
$17.00
Flour tortilla with Chicken Tinga, cheddar and jalapeno jack cheeses, and roasted corn salsa and your choice of side
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$17.00
Deli Style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries
Split Plate charge is $5. The entree will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
Breakfast
Avocado Toast
$16.00
Multi-grain toast, one farm fresh egg, avocado, pickled onions, pepitas, chile flakes, served with a side of fresh seasonal fruit Add Sliced smoked salmon for $6.00
Southwestern Eggs Benedict
$21.00
Two poached eggs, Canadian Bacon served on an English muffin topped with Chipotle Hollandaise sauce and roasted corn salsa. Served with Southwestern Potatoes
Arizona Corn Madien
$19.00
Creamy Polenta, Fire-roasted tomatoes, two farm fresh eggs, melted pepper jack cheese, green chile tomatillo sauce, roasted corn salsa
Chorizo Breakfast Hash
$19.00
Pork Chorizo diced potatoes two farm fresh scrambled eggs diced onions Mexican cheese blend topped with diced tomatoes and sliced avocado. Served with a tortilla
Omelette Your Way
$19.00
Three farm fresh eggs served with Southwest Potatoes O'Brien. Please select three ingrediants of your choice: Ham, Bacon, Sausage, Mushrooms, Pepper Mix, Onion, Spinach, Tomatoes, Cheddar Cheese or Pepper Jack Cheese
Ricotta Pancakes
$16.00
Three ricotta pancakes, lemon blueberry compote, whipped cream, powdered sugar
The Union Station
$19.00
Choice of Bacon, Sausage or Ham. Two farm fresh eggs your way and Southwest Potatoes O'Brien
La Posada Waffle
$16.00
Belgian-style Waffle, strawberry peach compote, whipped cream, powdered sugar
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop