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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Dinner Menu
Lunch Menu
Breakfast Menu
Traveler's Menu
Thanksgiving 2024
Dessert Menu
Dessert Selection
Dessert
Four Layer Carrot Cake
$10.50
Served with Sea Salt Caramel Gelato
Warm Bread Pudding
$10.50
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.
Crème Brule
$10.50
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.
gluten-free
Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, and Tiramisu. Sorbet Flavors – Blood Orange and Raspberry
- Single Scoop $8.25
- Double Scoop $9.50
Children's Menu
Burger with House Made Fries
$10.50
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.50
Grilled Cheese Sandwich
$10.50
Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
Chicken Strips
$10.50
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$10.50
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Cheese Pizza
$10.50
House-made pizza crust topped with house-made marinara and mozzarella cheese
Appetizers
Clear Creek Calamari
$17.00
Crispy fried and served with our chipotle aioli dipping sauce
Churro Lamb Meatballs
$19.00
Five meatballs with ground Churro Lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce
Soups and Salads
Signature Soup
$10.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream
gluten-free
Blue Cheese Salad
$15.00
Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$15.00
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Summer Heirloom Tomato Salad
$16.00
Sliced locally grown Heirloom tomato and fresh Mozzarella cheese with a Balsamic glaze, Basil oil, Port wine Balsamic pearls and micro basil
Main
Potato Wrapped Halibut
$44.00
6 oz Wild Alaskan Halibut wrapped in potato with wilted garlic spinach, Julienne red onions, blistered grape tomatoes, with a Truffle chile campana sauce topped with Jumbo lump crab meat
Arizona Grown Vegan Salad
$22.00
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
gluten-free
Chicken Mole
$32.00
Grilled 8 oz Redbird airline chicken breast served with our famous sweet corn tamale, sautéed chayote squash and peppers, pickled red onions, sesame seeds and our house made Mole sauce
Shrimp Pappardelle Pasta
$32.00
Wild Mexican gulf shrimp tossed with fresh Pappardelle Pasta in a mild Chipotle Cream Sauce with Peppers, corn, tomatoes, asparagus, and fresh cilantro.
Pork Carnitas
$29.00
Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa, and served with our creamy polenta and fresh vegetables
Three Way Churro Lamb Sampler
$45.00
Bowl of lamb stew with white hominy, our sweet corn tamale topped with slow cooked lamb shoulder in a green chili, and a lamb medallion on bacon and kale topped with mint and garlic au jus
14 oz. Grilled Ribeye Steak
$49.00
Certified Prime USDA Black Angus Grilled Ribeye steak served with Green chile dauphinois potatoes, grilled purple asparagus and a chimichurri sauce
Southwest Vegetable Platter
$32.00
Hemp tamale, wild mushroom & roasted-corn flan, a corn masa empanada (quinoa, currant and pine nut filling), grilled chili stuffed with three cheeses and topped with papaya salsa, tofu, asparagus, grilled corn, and steamed seasonal vegetables
Bacon Wrapped Filet Mignon
$45.00
Certified Prime USDA Black Angus 6 oz. grilled filet mignon wrapped in Applewood smoked bacon, served with mashed potatoes, haricot vert baby carrots, topped with tumbleweed onions, Filet topped with Au poivre sauce
Churro Lamb Shank
$43.00
Churro Lamb Shank simmered in a Prickly Pear and red wine sauce, carrots, peas, pearl onions, blistered tomatoes, and creamy polenta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our split plate charged is $7. The entree will be served on two identical plates with the appropriate garnish.
Main
Crispy Fried Calamari
$17.00
Served with our chipotle aioli dipping sauce
The Signature Soup
$10.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$17.00Big Caesar
$14.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$11.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$20.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Southwestern Turkey Cobb Salad
$18.00
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing GF
Arizona Grown Vegan Salad Bowl
$18.00
Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
- Grilled "Red Bird" Chicken Breas
- $6.00
- Diced Natural Roasted Turkey Breast
- $5.00
AZ Green Chile Churro Lamb Posole
$18.00
Churro Lamb simmered with red hominy, house-made Hatch green chile salsa verde. Served with a corn relish, red radishes, and Three corn tortillas
Top Sirloin Beef Tacos
$18.00
Arizona-raised beef, marinated with chipotle, cilantro, garlic and lime juice. Griddled and served in three corn tortillas, with pico de gallo, crispy tortilla strips, a bowl of Charro Beans, a side of salsa quemada and avocado sauce.
Rt 66 Roast Beef Sandwich
$18.00
6 oz. of Roast beef sliced and sitting on crusty Ciabatta Bread topped with caramelized onions, sauteed peppers and mushrooms, green hatch chiles with jalapeno pepper jack cheese. Served with side of beef au-jus and homemade fries. Enjoy with a glass of Don Juan's house-made Sangria
Crispy Pork Carnitas Platter
$17.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.
- Build Yours with Cheddar, Swiss, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.75
- Bacon
- $2.25
Don Juan Quesadilla
$17.00
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$16.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.
Featured Items
Turquoise Room Fresh Lemonade
$4.25Prickly Pear Lemonade (One Refill)
$5.25Fresh Brewed Black Iced Black Tea
$5.25
With three different flavors! Hibiscus / White Peach / Wild Berry
Split Plate charge is $5. The entree will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
Breakfast Selections
The items are served with your choice of: Blueberry, bran or English muffin; or slice of white, wheat, or sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a House-made Cinnamon Roll or a Single Pancake for $3.25
The Corn Maiden's Delight
$16.00
A bowl of warm corn polenta topped with fire-roasted tomatoes, fresh spinach, two poached eggs, jalapeno jack cheese and roasted corn salsa
The Boilerman – A Classic Railroad Dish
$18.00
Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers, topped with jalapeno jack and cheddar cheese, garnished with diced tomatoes
Mary Jane's Omelet
$16.00
Fresh spinach-and-mushroom omelet with cheddar cheese, paired with our Hatch green-chile breakfast potatoes
The Union Station
$17.00
Choice of bacon, sausage, bacon and sausage, or ham, two eggs your way, and our Hatch green-chile breakfast potatoes
Taste of the Southwest!
Arizona Green Chile Eggs
$17.00
Creamy Polenta in a pool of green chile tomatillo sauce topped with two eggs, covered in melted pepperjack cheese and garnished with roasted corn salsa and diced fresh tomatoes. Served with Black beans and warm corn tortillas
Chorizo Breakfast Hash
$18.00
House-made mild beef chorizo, diced potatoes two scrambled eggs, diced onions, bell peppers, cheddar cheese, topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server
Avocado Toast
$14.00
Fresh sliced Avocado on multi-grain toast topped with one egg, pickled onion, crushed red pepper flakes, and pepitas. Served with side of fresh seasonal fruit
- Add Sliced Smoked Salmon for an Extra
- $6.00
Chef Jesus' Authentic Huevos Rancheros
$18.00
Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of Hatch green-chile breakfast potatoes
La Posada Waffle
$15.00
House-made Belgium waffle topped with peaches and strawberries, fresh whipped cream, and powdered sugar
Sides
Applewood Smoked Bacon
- 4 Slices $7.25
Lean Turkey or Pork Sausage
- 3 Patties $6.25
Grilled Maple-Cured Ham
- 4oz $6.25
Hatch Green-Chile Breakfast Potatoes
$6.25Eggs
- One Eggs $2.75
- Two Eggs $4.75
Creamy Polenta
$5.25Black Beans
$4.25Single Pancake
$4.25Granola with Non-Fat Milk
$7.25Granola with Fresh Fruit
$10.50Oatmeal
$8.50
with cream, honey, or brown sugar
Fresh Fruit Bowl
$8.00
Varies with market availability, please ask your server
Mixed Fresh Berries
$8.50
Varies with market availability, please ask your server
Yogurt
$3.25Baked Goods
Muffins (2)
$5.25
blueberry, morning bran, gluten-free banana nut or a house-made Cinnamon Roll (1)
Toast, English Muffin or Bagel
$3.25Coffees, Juices & Mixed Drinks
A Large Pot of Hot Tea
$5.25
various selections
Fresh Orange, Grapefruit, Tomato, Apple or Cranberry Juice
$5.25V8 Juice
- 5.5oz. Serving $3.50
Espresso, Coffee, Cappuccino or Latte
Our Espresso drinks are brewed by our state of the art Super-Automatic Swiss Eversys Cameo machine Our coffee is lovingly roasted for us by Firecreek Coffee in Flagstaff AZ. Flavors: Caramel, Organic Hazelnut, Swiss Chocolate, White Chocolate, Toffee Nut, Almond and French Vanilla Sugar Free: Caramel and Vanilla
Chai Tea Latte
$5.25Dirty Chai Latte
$6.75Cappuccino or Latte
- 12oz Cup $5.25
Flavored Syrup
- Add $1.00
Espresso Single
$4.25Espresso Double
$5.75Coffee, Turquoise Room Blend
$4.25Breakfast Cocktails
Classic Mimosa
$10.00Bloody Mary
$14.00Kir Royale
$10.00Arizona Sunrise Mimosa
$14.00
Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup
Clear Creek Mimosa
$12.00
Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao
Kahlua and Coffee
$10.00Bourbon Cream Dream
$13.00
Jim Beam Bourbon Cream Liqueur, TR coffee and espresso, chocolate syrup, and whipped cream
La Posada Coffee
$12.00
Presidente, Tia Maria, TR coffee, Whipped Cream
Split plate charge is $3 and will be plated on two separate plates and garnished appropriately
Appetizers
Clear Creek Calamari
$17.00
Crispy fried and served with our chipotle aioli dipping sauce
Soup and Salads
The Signature Soup
$10.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream GF
Soup and Salad
$17.00
Our signature soup and your choice of A small Southwestern Caesar Salad or Farmers Market Salad GF
Caesar Salad
$14.00
large $14, or small $11 Romaine lettuce, roasted red peppers, parmesan cheese, pumpkin seeds, and house-made croutons Add grilled Chicken for $6 extra
Arizona Grown Vegan Salad
$18.00
Organic greens, tepary beans, steamed quinoa and green beans, golden beets, jicama, carrots, air-popped corn, avocado, sun dried cranberries, and crispy kale chips for the crunch. Dressing Options: Lemon Tahini or Grape juice and fresh herb vinaigrette
Entrees
Crispy Pork Carnitas Platters
$17.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
$18.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli. Served with house-made fries. Build yours with Cheddar, Swiss, Pepper jack, Sautéed Mushrooms or grilled Poblano Chile: +$1.75 per item, Bacon is +$2.25
Don Juan Quesadilla
$17.00
Flour tortilla stuffed with beef machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca. Served with house-made fries
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$16.00
Deli Style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries
Split Plate charge is $5. The entree will be served on two identical plates with the appropriate garnish. For groups of 6 or more we will add a gratuity of 20%
First Course
Achiote Quail
Achiote marinated smoked Quail, Polenta Cake, Arugula, Orange Oaxaca sauce
Wild Mushroom Vol au Vent
Lobster, Porcini and oyster mushrooms simmered in a white wine cream sauce, Shaved Parmesan, served in a Puff Pastry shell
The Signature Soup
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature of spicy chile cream
Butternut Squash Soup
Creamy butternut squash, Honey roasted spiced pecans, Sage cream
Blue Cheese Salad
Artisan baby romaine hearts, Creamy blue cheese dressing, Blue cheese crumbles, Honey roasted pecans, Pancetta crisp
The Southwestern Caesar
Romaine lettuce, Caesar dressing, Roasted pumpkin seeds, Cotija cheese, roasted red peppers, Parmesan crusted cracker bread
Second Course
Turkey Two Ways
Roasted turkey, Mash potatoes, Turkey gravy, Turkey roulade stuffed with a cornbread and chorizo dressing, Haricot vert, Baby carrots and Cranberry sauce
Maine Lobster Ravioli
Maine Lobster ravioli, White wine lobster cream sauce, Asparagus, Blistered grape tomatoes, Parmesan, Tarragon
Saffron Risotto Primavera
Arborio rice cooked in a saffron and vegetable broth, Asparagus, Artichoke hearts, Blistered tomatoes, Parmesan cheese, Topped with Arugula
Churro Lamb Chops
Marinated and grilled churro lamb chops, Green chile dauphinoise potatoes, Julienne vegetable medley, Prickly pear red wine sauce
Herb Crusted Prime Rib
10 oz Herb crusted Prime Rib, Beef Au Jus, Horseradish cream, Roasted Brussel sprouts, Twice baked loaded potato
Atlantic Salmon
Pan seared Atlantic Salmon, Roasted garlic mashed potatoes, Julienne vegetable medley, Lemon dill Truffle sauce
Third Course
La Posada Gardens Apple Quince Pie
Served with Vanilla gelato
Pumpkin Cheesecake
Light and airy Pumpkin cheesecake topped with a pumpkin spice Whipped cream
Southern Pecan Pie
Served with whipped cream and honey roasted pecan crumble
Chocolate Lava Cake
Served with Raspberry gel and Vanilla gelato
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop