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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Traveler's Menu
Bar Snacks
Valentine's Dinner Menu 2023
Dessert Menu
Dessert Selection
Dessert
Peach Cobbler
$10.00
Casserole peach cobbler crusted with oatmeal, pecans, brown sugar, and cinnamon with vanilla bean gelato (20-minute bake time)
Fred Harvey Pie
$10.00
Served with vanilla bean gelato
Tuscan Tiramisu
$10.00
Sitting in a pool of Chocolate coffee cream sauce, paired with chocolate gelato
Flourless Chocolate Brownie
$10.00
Served warm in a sweet cream with fresh strawberries
Warm Bread Pudding
$10.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, strawberries and whipped cream.
Crème Brule
$10.00
Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
gluten-free
Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu Sorbet Flavors – Blood Orange, Lemon
- Single Scoop $8.00
- Double Scoop $9.00
- Triple Scoop $10.00
Children's Menu
Burger with House Made Fries
$9.95
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.25
Grilled Cheese Sandwich
$9.95
Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
Spaghetti with Marinara Sauce & Parmesan Cheese
$9.95
Angel hair pasta with house-made marinara sauce
Chicken Strips
$9.95
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$9.95
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Cheese Pizza
$9.95
House-made pizza crust topped with house-made marinara and mozzarella cheese
Main
Sandwiches come with your choice of house made fries, creamy slaw, spicy house made potato chips, small Caesar, or farmers market spring salad
Crispy Fried Calamari
$16.00
Served with our chipotle aioli dipping sauce
The Signature Soup
$9.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$15.00
gluten-free
Big Caesar
$13.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$10.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$19.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Southwestern Turkey Cobb Salad
$14.00
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$14.00
Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, golden beet strings, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
gluten-free
- Grilled "Red Bird" Chicken Breas
- $6.00
- Diced Natural Roasted Turkey Breast
- $5.00
- Slivers of Roast Beef
- $5.00
Top Sirloin Beef Tacos
$16.00
Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three corn tortillas with pico de gallo and crispy tortilla strips with a bowl of Charro Beans and a side of red and green sauce
Crispy Pork Carnitas Platter
$15.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa
Churro Lamb Posolé
$15.00
A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chili. Topped with fresh cilantro and served with a side of diced red onion, radishes, cabbage, and warm corn tortillas
gluten-free
The Box Car Burger (Gold Canyon Angus Choice)
$14.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli
- Build Yours with Cheddar, Swiss, Bacon, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.00
Don Juan Quesadilla
$14.00
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca
Roast Turkey And Swiss Sandwich on Toasted Sourdough
$14.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request
Appetizers
Crispy Fried Calamari
$16.00
Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce
Bison & Elk Meatballs
$17.00
Five meatballs made with Bison and Elk, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette. mint, tamarind and green chile aioli dipping sauce
Soups and Salads
The Signature Soup
$9.00
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream
gluten-free
Blue Cheese Salad
$13.00
Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$15.00
Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Grilled Salmon Papoose
$42.00
6 oz. Scottish Salmon flavored with a house made cilantro pesto, lightly wrapped in a corn husk, grilled and placed atop a steaming bed of chipotle and red chile sauce. Black beans and veggies topped with salsa and cream fresca
gluten-free
Southwest Vegetable Platter
$28.00
Hemp tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be Vegan, with modifications.
Shrimp with Pappardelle Pasta
$30.00
Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro.
Arizona Grown Vegan Salad
$19.00
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
gluten-free
Colorado Elk Medallions
$42.00
Two Grilled 3 oz. Elk Medallions, sitting in a pool of Pomegranate brandy sauce, served with our roasted mushroom corn flan and a fresh vegetable medley
Bison Short Ribs
$40.00
Braised in a blackberry barbeque sauce with red chile and agave. Served over mashed rutabagas and topped with pan roasted organic carrots, corn, watermelon radishes, peas and kale.
gluten-free
Pork Carnitas
$28.00
Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa served with our creamy polenta and fresh vegetables.
gluten-free
Grilled and Charred Chicken Breast
$26.00
8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.
gluten-free
6 oz. Bacon Wrapped Filet
$46.00
6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a creamy green peppercorn brandy sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Selections
The Corn Maiden's Delight
$14.00
A bowl of warm corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese roasted corn salsa.
The Boilerman - A Classic Railroad Dish
$16.00
Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes.
Mary Jane's Omelet
$14.00
Fresh spinach and mushroom omelet with cheddar cheese paired with our Hatch green-chile breakfast potatoes.
The Union Station
$14.00
Choice of bacon, sausage, bacon and sausag or ham, two eggs your way and our Hatch green-chile breakfast potatoes.
The items above are served with your choice of:
blueberry, bran or English muffin or slice of White, Wheat or Sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a house-made cinnamon roll or single pancake for $3.00
Taste of the Southwest!
Chorizo Breakfast Hash
$16.00
House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server.
Our Decadent Bread Pudding
$12.00
Made with pecans, almonds, pine nuts, raisins, cherries, and cranberries. Topped with prickly pear cactus syrup, whipped cream and strawberries.
Chef Jesus' Authentic Huevos Rancheros
$15.00
Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of our Hatch green-chile breakfast potatoes.
Baked Beef Machaca Chilaquiles
$18.00
Shredded beef machaca with tomatoes, peppers, onions, and spices. Tossed in a smoky red chili tomato sauce and crispy corn tortilla chips, two eggs, queso fresco and roasted corn salsa served with black beans
The Harvey Girls Famous Orange Crepes
$14.00
Three thin crepes filled with cottage cheese and covered with a warm orange-marmalade sauce and sprinkled with roasted almond slivers.
Sides
Apple Wood Smoked Bacon (4 Slices)
$7.00Lean Turkey or Pork Sausage (3 Patties)
$6.00Hatch Green-Chile Breakfast Potatoes
$6.00Grilled Maple Cured Ham (4oz.)
$6.00Egg
- One $2.50
- Two $4.50
Creamy Polenta
$5.00Black Beans
$4.00Single Pancake
$4.00Cereals & Baked Goods
Muffins (2)
$5.00
Blueberry, Morning Bran, Gluten-Free Banana Nut or house made Cinnamon Roll (1)
Granola with Non-Fat Milk
$7.00Granola with Fresh Fruit
$10.00Oatmeal with Cream, Honey, or Brown Sugar
$8.00Fresh Fruit Bowl
$8.00Mixed Fresh Berries
$8.00Yogurt
$3.00Toast, English Muffin, Bagel
$3.00Coffees, Juices & Mixed Drinks
Firecreek Coffee: Turquoise Room Blend
$4.00A Large Teapot of Hot Tea, Various Selections
$5.00Chai Tea Latte
$5.00Dirty Chai Latte
$6.50Cappuccino or Latte
- Cup (12oz) $5.50
Flavored Syrup
- Add $1.00
Espresso Single
- single $4.00
- Double $5.50
Fresh Orange, Grapefruit, tomato, apple or cranberry juice
$5.00V8 Juice
- 5.5oz. Serving $3.50
Breakfast Cocktails
Bloody Mary
$12.00Classic Mimosa
$9.00Arizona Sunrise Mimosa
$12.00
Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup
Kir Royale
$9.00Kahlua & Coffee
$9.00Clear Creek Mimosa
$10.00
Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao
Bourbon Cream Dream
$12.00
Jim Beam Bourbon Cream Liqueur, TR Coffee & Espresso, Chocolate Syrup and Whipped Cream
La Posada Coffee
$11.00
Presidente, Tia Maria, TR Coffee, Whipped Cream
Espresso, Coffee, Cappuccino or Latte
Our Espresso drinks are brewed by our state of the art Super-Automatic Swiss Eversys Cameo Machine. Our coffee is lovingly roasted for us by Firecreek Coffee in Flagstaff AZ
Caramel
Organic Hazelnut
Swiss Chocolate
Toffee Nut
Almond
French Vanilla
White Chocolate
Sugar Free
Caramel and Vanilla
Main
Crispy Fried Calamari
$16.00
Served with our chipotle aioli dipping sauce
The Signature Soup
$9.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$15.00Big Caesar
$13.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$10.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$19.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$14.00
Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
- Grilled "Red Bird" Chicken Breas
- $6.00
- Diced Natural Roasted Turkey Breast
- $5.00
- Slivers of Roast Beef
- $5.00
Don Juan Quesadilla
$14.00
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.
The Box Car Burger (Gold Canyon Angus Choice)
$14.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.
- Build Yours with Cheddar, Swiss, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.50
- Bacon
- $2.00
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$14.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.
Bar snack Selections
Chicken Empanads
$14.00
Three baked chicken empanadas stuffed with shredded chicken, red chili, chipotle & cilantro with a chimichurri dipping sauce
Guacamole & Elote "street corn" Dip
$10.00
Served with tri-colored tortilla chips
Southwestern Eggrolls
$10.00
Carnitas and sweet corn tamale wrapped and crispy fried. Crema, corn salsa and green tomatillo sauce
Hopi Hummus & Blue Corn Chips
$12.00
Our Chef's version of bad-dap-suki. A hummus made with reservation grown tepary beans, pit roasted corn, corn and sunflower oils
Crispy Fried Calamari
$16.00
Served with our Chipotle Aioli.
Signature Soup
$9.00
Sweet Corn side by side Spicy black bean. Chipotle signature cream sauce
Sonoran Snack Mis
$5.00
Chile lime cashews, honey roasted peanuts, wasabi peas, Cajun sesame sticks, corn nuts, rice crackers and jalapeno powder
Main
Clear Creek Calamari
$16.00
Crispy fried and served with our chipotle aioli dipping sauce
Bison & Elk Meatballs
$17.00
Five meatballs with ground bison and elk, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce
Signature Soup
$9.00
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream
gluten-free
Blue Cheese Salad
$13.00
Heart of "Artisan" baby romaine lettuce and creamy blue cheese, garnished with blue-vein crumbles and honey-roasted spiced pecans
Southwestern Caesar
$15.00
Romaine tossed in our house-made Caesar dressing, with roasted pumpkin seeds and parmesan cheese, garnished with roasted red peppers and a parmesan-crusted cracker bread
Grilled Branzino Seabass
$42.00
6 oz. grilled European Branzino Seabass sitting on a disk of fried rosemary polenta, grilled asparagus spears and topped with a sweetheart berry salsa. Suggested Pairing ($11 Glass / $40 Bottle): Chalk Hill Chardonnay, Russian River Valley - 2020 (Bouquet of yellow peach, baked apple, and lemon with underlying notes of lemon custard, poached pear, almond, vanilla and baked spices)
Southwest Vegetable Platter
$28.00
Hemp tamale, wild mushroom & roasted-corn flan, a corn masa empanada (quinoa, currant and pine nut filling), grilled chili stuffed with three cheeses and topped with papaya salsa, tofu, asparagus, grilled corn, and steamed seasonal vegetables. Suggested Pairing ($10 Glass / $36 Bottle): Trefethen Dry Riesling, Oak Knoll Napa – 2021 (Aromas of white peach, green papaya, and apricot layered with jasmine and orange blossom. Floral and stone-fruit flavors are accentuated by mouthwatering acidity leading to a clean finish enhanced by mineral notes)
Arizona Grown Vegan Salad
$19.00
Organic greens, tepary beans, steamed quinoa and green beans, golden beets, jicama, carrots, air-popped corn, avocado, sun dried cranberries, and crispy kale chips for the crunch. Dressing Options: Lemon Tahini or Grape juice and fresh herb vinaigrette. Suggested Pairing ($10 Glass / $36 Bottle): Chloe Pinot Grigio – Valdadige, Italy (On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon)
Churro Lamb Chops
$46.00
Four Churro Lamb Chops cooked with wild boar, bacon, and threads of Tuscan kale. Served with Hatch green chile potatoes and a medley of green beans and red bell peppers
Colorado Elk Medallions
$42.00
Two Grilled 3 oz. Elk Medallions, in a pool of Pomegranate brandy sauce, served with our roasted mushroom corn flan and a fresh vegetable medley. Suggested Pairing ($10 Glass / $36 Bottle): Piattelli Reserve Malbec, Mendoza – 2020 (Intensely aromatic on the nose. Aromas of blueberries, plums, and blackberries. Extremely well-balanced fruit to acidity balance. This is a medium to heavy-weight wine. Mouth-filling, and smooth finish)
Pork Carnitas
$28.00
Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa, and served with our creamy polenta and fresh vegetables. Suggested Pairing ($13 glass / $48 Bottle): Black Magnolia Pinot Noir, Willamette Valley – 2018 (Complex aromas of ripe cranberry with a rich earthiness and notes of black tea and cinnamon)
Grilled and Charred Chicken Breast
$26.00
8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables. Suggested Pairing ($10 Glass / $36 Bottle): Chloe Pinot Grigio – Valdadige, Italy (On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon)
gluten-free
Filet and Lobster Tail
$50.00
4 oz. grilled Filet Mignon wrapped in Applewood smoked bacon topped a 4 oz. Lobster tail and topped with a Chipotle Bearnaise sauce. Served with mashed red potatoes and a fresh vegetable medley. Suggested Pairing ($12 Glass / $44 Bottle): Juggernaut Hillside Cabernet Sauvignon, Napa Valley – 2018 (Aromas of anise, black-fruit and cassis. French Oak makes the profile dense and velvety with flavors of vanilla and ripe black currants)
New York Strip Loin
$48.00
Grilled 10 oz. cut topped with a maple-bourbon sauce and crispy tumbleweed onions. Served with mashed red potatoes and a fresh vegetable medley
Shrimp with Pappardelle Pasta
$30.00
Wild American gulf shrimp tossed with fresh pappardelle pasta by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. Suggested Pairing ($10 Glass / $36 Bottle): Singing Tree Chardonnay, Russian River Valley - 2020 (Ripe creamy aromas open, leading to the flavors of lychee, tangerine, Asian pear, and a little nutty brioche. Rich yet beautiful balance)
Free Range Bison Short Ribs
$40.00
Slow cooked in a blackberry and chile BBQ sauce served on a mound of our mashed potatoes, topped with threads of Tuscan kale, carrots, roasted fresh corn and peas. Suggested Pairing ($12 Glass / $44 Bottle): Decoy Merlot, Sonoma - 2019 (Plush refined tannins to its rustic undertones, juicy layers of black cherry, raspberry and plum. The flavors are pure and polished, with a mouth-coating texture and luxurious, fruit-filled finish)
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop