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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Traveler's Menu
Dessert Menu
Dessert Selections
New York Cheesecake
$8.00
NY style cheesecake topped with a mixed berry compote and served with Vanilla Bean gelato.
Hazelnut Chocolate Brownie with Tiramisu Gelato
$9.00
Our house-made brownie served warm with a scoop of tiramisu gelato, whipped cream and chocolate sauce.
Pumpkin Pie
$8.00
Served with Vanilla Bean gelato and fresh whipped cream
Warm Bread Pudding
$8.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, whipped cream and strawberries
Crème Brule
$8.00
Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
gluten-free
The Fred Harvey Pie
$9.00
Served with vanilla bean gelato
Fresh Strawberries & Raspberries
$9.00
With whipped cream
gluten-free
Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu Sorbet Flavors – Blood Orange, Passion Fruit
- Single Scoop $7.00
- Double Scoop $8.00
- Triple Scoop $9.00
Children's Menu
Burger with House Made Fries
$4.95
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.25
Grilled Cheese Sandwich
$4.95
Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
Spaghetti with Marinara Sauce & Parmesan Cheese
$4.95
Angel hair pasta with house-made marinara sauce
Chicken Strips
$4.95
Two crispy chicken strips served with creamy ranch sauce and house made fries
Main
Sandwiches come with your choice of house made fries, creamy slaw, spicy house made potato chips, small Caesar, or farmers market spring salad
Crispy Fried Calamari
$14.00
Served with our chipotle aioli dipping sauce
The Signature Soup
$8.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$13.00
gluten-free
Big Caesar
$11.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$8.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$14.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Southwestern Turkey Cobb Salad
$14.00
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$12.00
Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
gluten-free
- Grilled "Red Bird" Chicken Breas
- $5.00
- Diced Natural Roasted Turkey Breast
- $5.00
- Slivers of Roast Beef
- $5.00
Churro Lamb Posolé
$15.00
A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chili. Served with a side of diced red onion, cilantro, radishes, cabbage, and warm corn tortillas
gluten-free
Matt's Black Bean Veggie Burger
$15.00
Veggie patty house-made with black beans, poblano pepper, roasted corn, and quinoa served on a gluten free bun with sliced tomatoes, lettuce, red onions, and horseradish pickle chips. Served with Yuca fries and a side of the chipotle aioli. The veggie burger contains breadcrumbs and is not gluten-free
Montecristo Sandwich
$15.00
Slices of ham, turkey, swiss cheese, prepared on rustic white bread with mayo and Dijon mustard, dipped in an egg batter and fried with a side of orange cranberry dipping sauce. Served with house-made fries
Crispy Pork Carnitas Platter
$15.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa
Don Juan Quesadilla
$11.00
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa
Sizzling Beef Fajitas
$16.00
8 oz. Beef top sirloin sauteed with red bell pepper, poblanos, red onion, tomato, garlic, and cilantro. Served with three flour tortillas, guacamole, salsa Quemada, sour cream, and queso fresco. Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice.
The Box Car Burger (Gold Canyon Angus Choice)
$14.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli
- Build Yours with Cheddar, Swiss, Bacon, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.00
The Fred Harvey French Dip Sandwich
$12.00
Sliced roast beef on a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream
Roast Turkey And Swiss Sandwich on Toasted Sourdough
$12.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request
Featured Items
Turquoise Room Fresh Lemonade
$3.50Prickly Pear Lemonade (One Refill)
$5.00Fresh Brewed Black Iced Black Tea or Add One of Three Different Flavors!
$4.25
Hibiscus / White Peach / Wild Berry. Enjoy with two complimentary refills
Fresh Brewed Mango Green Tea (Unsweet)
$4.50Ask Your Server about Our Bottled Tea Selection
$4.50Dessert Selections
New York Cheesecake
$8.00
NY style cheesecake topped with a mixed berry compote and served with Vanilla Bean gelato.
Hazelnut Chocolate Brownie with Tiramisu Gelato
$9.00
Our house-made brownie served warm with a scoop of tiramisu gelato, whipped cream, and chocolate sauce
Warm Bread Pudding
$8.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, whipped cream and strawberries
Crème Brule
$8.00
Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
gluten-free
The Fred Harvey Pie
$9.00
Served with vanilla bean gelato
Fresh Strawberries & Raspberries with Whipped Cream
$8.00
gluten-free
Gelato or Sorbet In Our House-Made Almond Tulip Cup
Our Gelato Selection - Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, & Tiramisu. Sorbet Flavors (dairy-free) - Blood Orange, Passion Fruit
- Single Scoop $7.00
- Double Scoop $8.00
- Triple Scoop $9.00
Appetizers
Crispy Fried Calamari
$15.00
Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce
Elk Meatballs
$15.00
Five meatballs with elk, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of wilted spinach. Mint, tamarind and green chile aioli dipping sauce
Smoked Salmon Carpaccio
$14.00
Smoked Scottish salmon, served with capers, pickled onions, mixed greens and a lemon vinaigrette GF
Soups and Salads
The Signature Soup
$8.00
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream
gluten-free
Organic Holiday Salad
$12.00
Mixed greens, wedges of Fuyu persimmon, Blood Orange segments, pickled golden beets, sliced cucumber tossed in a Blood Orange Vinaigrette
gluten-free
Shaft's Aged Blue Vein Wisconsin Cheese Salad
$12.00
Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$12.00
Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Grilled Salmon Papoose
$39.00
6 oz. Scottish Salmon flavored with house made cilantro pesto, lightly wrapped in a corn husk, grilled and placed atop a steaming bed of chipotle and red chile sauce. Black beans and veggies topped with salsa and crema fresca GF
The Killer Vegetable Platter
$24.00
Organic tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be Vegan, with modifications. Suggested pairing: North by Northwest Riesling–Columbia Valley–Riesling 2018*: A refreshing acidity upon entry coupled with a mellow sweetness. Notes of lime and rose petal punctuate this dry style wine with a layered lingering finish. $9 Glass, $32 Carafe
Arizona Grown Vegan Salad
$18.00
Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan). Suggested pairing: Rainstorm - Pinot Gris - Oregon - 2019*: Pale golden color with aromas of crisp pear, melon, and honey blossom. Great tropical fruit flavor balanced by fresh acidity. $9 Glass, $32 Carafe
gluten-free
Shrimp with Pappardelle Pasta
$24.00
Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. Suggested pairing: Rainstorm - Pinot Gris - Oregon - 2019*: Pale golden color with aromas of crisp pear, melon, and honey blossom. Great tropical fruit flavor balanced by fresh acidity. $9 Glass, $32 Carafe
Bison Short Ribs
$35.00
Braised in a blackberry barbeque sauce with red chile and agave. Served over mashed rutabagas and topped with pan roasted organic carrots, corn, watermelon radishes, peas and kale.
Cassoulet of the Southwest
$42.00
Brown Tepary beans simmered in a lamb, duck, pork, and elk stock with herbs, spices, tomatoes, and a dash of red chile. This dish is served deconstructed on a platter. A mound of beans, grilled quail, grilled elk chop and a smoked andoullie sausage. GF
Pork Carnitas
$24.00
Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa served with our creamy polenta and fresh vegetables. Suggested pairing: The Calling - Pinot Noir - Monterey - 2018: Red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. Red plum, cherry and strawberry on the palate are complemented by orange peel and white pepper. $11 Glass, $40 Bottle
Grilled Chicken Breast with Tomatillo Sauce and Tamale
$23.00
8 oz. airline breast of chicken marinated in cilantro, fresh citrus juices, epazote, and achiote paste. Grilled to be served charred with a green chili, tomatillo sauce, our famous sweet corn tamale, black beans, and fresh vegetables. We serve an 8oz. all-natural skin on, drumstick attached "airline" breast. Colorado raised, Red Bird. Suggested pairing: Wente - Chardonnay - Arroyo Seco - 2018*: Bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel. $10 Glass, $36 Carafe
gluten-free
Grilled Bacon Wrapped Filet
$40.00
6 oz. Filet Mignon wrapped in Applewood smoked bacon in a port white wine sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley.
Churro Lamb Sampler
$39.00
A cup of our red corn posole with tender morsels of house-made lamb chorizo. A sweet corn tamale smothered with a green chile and tomatillo ragout. Grilled lamb chop on a bed of Tuscan kale topped with a mint and garlic au jus. Served with a fresh vegetable medley
Gold Canyon Angus Choice Prime Rib
Served with horseradish cream, red skinned mashed potatoes and a fresh vegetable medley. Suggested pairing: Hahn - GSM Red Blend - Central Coast*: Aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel. Grenache, Syrah, and Mourvedre. $12 Glass, $44 Carafe
gluten-free
- 10 oz. Cut $45.00
Elk Ribeye Medallions with a Pomegranate Sauce
$34.00
Two 3 oz medallions pan seared, sitting in a pool of pomegranate sauce, served with a wild mushroom, roasted corn flan, pomegranate gems, and a mixed vegetable medley
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Selections
The Corn Maiden's Delight
$14.00
A bowl of warm yellow corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese and a fresh roasted corn salsa. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
The Boilerman
$16.00
Two poached eggs, diced potatoes, diced sausage, bacon, onions, bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
Mary Jane's Omelet
$14.00
Fresh spinach and mushroom omelet with cheddar cheese and spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
The Union Station
$14.00
Choice of bacon and sausage, bacon, sausage, or ham and two eggs your way with spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
Steak and Eggs
$17.00
6 oz. Grilled Top Sirloin served with a creamy mushroom sauce, two eggs your way and green chili breakfast potatoes.
La Posada Waffle
$12.00
House-made Belgium waffle topped with an apple and cranberry compote, fresh whipped cream and powdered sugar.
Taste of the Southwest!
Chorizo Breakfast Hash
$16.00
House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla
Warm Prickly Pear Cactus and Spice Bread Pudding
$12.00
Creamy bread pudding made with almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries
Chef Jesus' Authentic Huevos Rancheros
$15.00
Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of green chile breakfast potatoes
Baked Beef Machaca Chilaquiles
$16.00
Shredded beef machaca with tomatoes, peppers, onions, and spices, scrambled with two eggs, smoky red chili tomato sauce, crispy red and blue corn tortilla chips, jalapeno jack cheese. Topped with crema fresca, and roasted salsa served with black beans
Arizona Green Chile Eggs
$15.00
Creamy polenta in a pool of green chile tomatillo sauce topped with two eggs, covered in melted jalapeno jack cheese and garnished with roasted corn salsa and diced fresh tomatoes, black beans and served with warm corn tortillas
gluten-free
Silver Dollar Pancakes
$15.00
Two eggs, two pancakes, and your choice of bacon, sausage, or ham with our spicy green chile breakfast potatoes
Sides
Apple Wood Smoked Bacon (4 Slices)
$7.00Purdue's Lean Turkey Sausage (3 Patties)
$6.00Spicy Green Chile Breakfast Potatoes
$6.00Egg
- One $2.50
- Two $4.50
Hormel's Lean Pork Sausage (3 Patties)
$6.00Grilled Maple Cured Ham (4oz.)
$6.00Creamy Polenta
$5.00Black Beans
$4.00Single Pancake
$3.00Cereals & Baked Goods
Muffins (2)
$3.00
Blueberry, Glorious Morning Bran, Gluten-Free Banana Nut muffins or a house made Cinnamon Roll (1)
Granola with Non-Fat Milk
$7.00Granola with Fresh Fruit
$10.00Oatmeal with Cream, Honey, or Brown Sugar
$8.00Fresh Fruit Bowl
$8.00Mixed Fresh Berries
$8.00Nonfat Greek Yogurt
$3.00Toast, English Muffin, Bagel
$3.00Assorted Cereal with Milk
$4.50Coffees, Juices & Mixed Drinks
Late for the Train Coffee, Organic Turquoise Room Blend
$3.50A Large Teapot of Hot Tea Selections
$4.00Chai Tea Latte
$5.00Dirty Chai Latte
$6.50Cappuccino or Latte
- Cup (12oz) $5.50
Flavored Syrup
- Add $1.00
Espresso Single
- $4.00
- Double $5.50
Fresh Orange or Grapefruit Juice
$4.50Tomato, Apple and Cranberry Juice
$4.50V8 Juice
- 5.5oz. Serving $3.00
Breakfast Cocktails
Bloody Mary
$10.00Classic Mimosa
$8.00Arizona Sunrise Mimosa
$10.00Kahlua and Coffee
$6.00Kir Royale
$8.50Espresso, Coffee Drinks, Cappuccinos or Lattes
Our Espresso drinks are brewed by our state of the art Swiss made cappuccino machine: The Schaerer Ambiente
Caramel
Organic Hazelnut
Swiss Chocolate
Toffee Nut
French Vanilla
Sugar Free
Caramel and Vanilla
Late for the Train Coffee
Late for the Train Coffee
Our Coffees are roasted in Flagstaff by Late for the Train Coffee Company. Our own Turquoise Room Blend is a yin/yang of darkly roasted South American and medium roasted Indonesian beans. This gives the coffee a rich full-bodied aroma while maintaining the sweet warm spice of the beans. Take some home with you! We have one-pound bags of whole beans available for purchase
Main
Choice of Big Caesar or Small Caesar
Crispy Fried Calamari
$14.00
Served with our chipotle aioli dipping sauce
The Signature Soup
$8.00
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$13.00Big Caesar
$11.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$8.00
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$14.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$12.00
Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
- Grilled "Red Bird" Chicken Breas
- $5.00
- Diced Natural Roasted Turkey Breast
- $5.00
- Slivers of Roast Beef
- $5.00
Crispy Pork Carnitas Platter
$15.00
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa
gluten-free
Don Juan Quesadilla
$11.00
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa
The Box Car Burger (Gold Canyon Angus Choice)
$14.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli
- Build Yours with Cheddar, Swiss, Bacon, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.00
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$12.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Sandwiches come with your choice of house made fries, spicy house-made potato chips, small Caesar, or small spring salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop