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Turquoise Room LLC
303 E Second St
Winslow, US-AZ 86047
Uber
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Dessert Menu
Childrens Menu
Dinner Menu
Breakfast Menu
Lunch Menu
Dessert Menu
Dessert Selection
Dessert
Four Layer Carrot Cake
$10.50
Served with Sea Salt Caramel Gelato
Warm Bread Pudding
$10.50
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.
Crème Brule
$10.50
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.
gluten-free
Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, and Tiramisu. Sorbet Flavors – Blood Orange, Lemon and Raspberry
- Single Scoop $8.25
- Double Scoop $9.50
Children's Menu
Burger with House Made Fries
$10.50
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
- Cheese an Additional
- $1.50
Grilled Cheese Sandwich
$10.50
Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
Chicken Strips
$10.50
Two crispy chicken strips served with creamy ranch sauce and house made fries
Macaroni & Cheddar Cheese
$10.50
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
Cheese Pizza
$10.50
House-made pizza crust topped with house-made marinara and mozzarella cheese
Appetizers
Crispy Fried Calamari
$16.75
Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce
Churro Lamb Meatballs
$18.75
Five meatballs with ground Churro Lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice & herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce
Hemp Vegan Tamales
$16.00
Two Light corn meal masa and bright tomatillo flavor combine with the earthiness of hemp and vibrancy from the nopalitos with a deliciously rich finish that comes from the use of extra virgin olive oil and blanco vegan cheese. Topped with a vegan salsa verde and corn salsa
Soups and Salads
The Signature Soup
$9.50
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream
gluten-free
Blue Cheese Salad
$14.50
Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$15.50
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
Scottish Salmon Filet
$46.00
Grilled 6 oz Scottish Salmon served with a Provençal tomato salsa with quinoa, a fresh vegetable medley and fingerling potatoes $46
Arizona Grown Vegan Salad
$19.75
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
gluten-free
Grilled and Charred Chicken Breast
$27.00
8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.
gluten-free
6 oz. Bacon Wrapped Filet
$48.00
6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a creamy mushroom sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley
Shrimp Pappardelle Pasta
$31.25
Wild American gulf shrimp tossed with fresh Pappardelle Pasta in a mild Chipotle Cream Sauce with Peppers, corn, tomatoes, asparagus, and fresh cilantro.
10 oz Sakura Pork Chop
$38.00
Grilled bone-in Chop sitting on a spicy plum sauce topped with fresh tomatillo and papaya salsa, mashed potatoes, and fresh vegetable medley.
The Half Pound Ground Round
$24.00
8 oz. ground round burger patty is fire grilled and smothered in sautéed fresh mushrooms, au jus, and served with a mound of our fresh house made-fries and fresh vegetable medley
Colorado Elk Medallions
$42.00
Two Grilled 3 oz. Medallions, in a pool of Black currant brandy sauce, served with our roasted mushroom corn flan and a fresh vegetable medley
Bison Short Ribs
$42.00
Three bone in bison short ribs on a bed of creamy polenta with red wine sauce blistered grape tomatoes, cauliflower, brussels sprouts, baby carrots, shiitake mushrooms, and pearl onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Selections
The Corn Maiden's Delight
$14.50
A bowl of warm corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese roasted corn salsa.
The Boilerman - A Classic Railroad Dish
$16.75
Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes.
Mary Jane's Omelet
$14.50
Fresh spinach and mushroom omelet with cheddar cheese paired with our Hatch green-chile breakfast potatoes.
The Union Station
$14.50
Choice of bacon, sausage, bacon and sausag or ham, two eggs your way and our Hatch green-chile breakfast potatoes.
The items above are served with your choice of:
blueberry, bran or English muffin or slice of White, Wheat or Sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a house-made cinnamon roll or single pancake for $3.25
Taste of the Southwest!
Arizona Green Chili Eggs
$15.00
Creamy Polenta in a pool of green chili tomatillo sauce topped with two eggs, covered in melted pepperjack cheese and garnished with roasted corn salsa and diced fresh tomatoes. Served with black beans and warm corn tortillas.
Chorizo Breakfast Hash
$16.75
House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server.
Avodcado Toast
$11.00
Fresh sliced avocado on multi-grain toast topped with one egg, pickled onions, crushed pepper flakes and pepitas. Served with a side of seasonal fruit. Add sliced smoked salmon for an extra 6.00
Sides
Apple Wood Smoked Bacon (4 Slices)
$7.25Lean Turkey or Pork Sausage (3 Patties)
$6.25Grilled Maple Cured Ham (4oz.)
$6.25Hatch Green-Chile Breakfast Potatoes
$6.25Egg
- One $2.75
- Two $4.75
Creamy Polenta
$5.25Black Beans
$4.25Single Pancake
$4.25Cereals & Baked Goods
Muffins (2)
$5.25
Blueberry, Morning Bran, Gluten-Free Banana Nut or house made Cinnamon Roll (1)
Granola with Non-Fat Milk
$7.25Granola with Fresh Fruit
$10.50Oatmeal with Cream, Honey, or Brown Sugar
$8.50Fresh Fruit Bowl
$8.50Mixed Fresh Berries
$8.50Yogurt
$3.25Toast, English Muffin, Bagel
$3.25Coffees, Juices & Mixed Drinks
Firecreek Coffee: Turquoise Room Blend
$4.25A Large Teapot of Hot Tea, Various Selections
$5.25Chai Tea Latte
$5.25Dirty Chai Latte
$6.75Cappuccino or Latte
- Cup (12oz) $5.25
Flavored Syrup
- Add $1.00
Espresso Single
- single $4.25
- Double $5.75
Fresh Orange, Grapefruit, tomato, apple or cranberry juice
$5.25V8 Juice
- 5.5oz. Serving $3.50
Breakfast Cocktails
Bloody Mary
$12.50Classic Mimosa
$9.25Arizona Sunrise Mimosa
$12.50
Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup
Kir Royale
$9.25Kahlua & Coffee
$9.25Clear Creek Mimosa
$10.50
Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao
Bourbon Cream Dream
$12.50
Jim Beam Bourbon Cream Liqueur, TR Coffee & Espresso, Chocolate Syrup and Whipped Cream
La Posada Coffee
$11.50
Presidente, Tia Maria, TR Coffee, Whipped Cream
Espresso, Coffee, Cappuccino or Latte
Our Espresso drinks are brewed by our state of the art Super-Automatic Swiss Eversys Cameo Machine. Our coffee is lovingly roasted for us by Firecreek Coffee in Flagstaff AZ
Caramel
Organic Hazelnut
Swiss Chocolate
Toffee Nut
Almond
French Vanilla
White Chocolate
Sugar Free
Caramel and Vanilla
Main
Crispy Fried Calamari
$16.75
Served with our chipotle aioli dipping sauce
The Signature Soup
$9.50
Smooth black bean and cream of corn, chile cream signature
gluten-free
The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad
$15.50Big Caesar
$13.50
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
Small Caesar
$10.50
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
gluten-free
The Grilled Chicken Caesar
$19.75
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
gluten-free
Arizona Grown Vegan Salad Bowl or Not!
$14.50
Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
- Grilled "Red Bird" Chicken Breas
- $6.25
- Diced Natural Roasted Turkey Breast
- $5.25
Crispy Pork Carnitas Platter
$15.50
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
The Box Car Burger (Gold Canyon Angus Choice)
$14.50
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.
- Build Yours with Cheddar, Swiss, Sautéed Mushrooms or Grilled Poblano Chile (Per Item)
- $1.75
- Bacon
- $2.00
Don Juan Quesadilla
$14.50
Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$14.50
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop