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The Turquoise Room & Martini Lounge at La Posada
303 E Second St
Winslow, AZ 86047
Uber
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Breakfast Menu
Dinner Menu
Wine List
Dessert Menu
Bar/Cocktail Menu
Travelers Menu
Childrens Menu
Large Groups / Catering Menus
Lunch Menu
Box Lunch Menu
Breakfast Menu
Baked eggs served with a choice of La Posada blueberry muffin, glorious morning bran muffin, Gluten-Free banana nut muffins, English muffin or a slice of White, 12 Grain Wheat, or Sourdough toast. There will be a $2 split charge for one entrée served on two plates
Baked Eggs Dishes
A deep dish with two eggs covered with ingredients and baked in the oven. These dishes were popular in the east during the early part of the 20th century and then spread to the West through railroad stops
The Corn Maiden's Delight
$12.00
A bowl of warm yellow corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese and a fresh roasted corn salsa
The Boilerman
$13.00
Two poached eggs, breakfast sausage, bacon, onions, bell peppers, potatoes topped with jalapeno jack and cheddar cheeses. Tomatoes on top as a garnish.
Pancakes
These breakfasts do not include muffins or toast. Served with Maple Syrup, Prickly Pear Syrup and Blueberry Syrup
Silver Dollar Pancakes
$12.00
Two eggs, 2 pancakes and your choice of bacon, sausage or ham with our spicy green chili breakfast potatoes
Short Stack
$8.50
Three pancakes with whipped butter and syrup
Traditional Breakfast
Our Breakfast potatoes are made in house. We call them Spicy Green Chile Gratin and they are made with roasted Poblano, three cheeses, cream and russet potatoes. The recipe is in my cookbook
Mary Jane's Omelet
$12.00
Fresh spinach and mushroom omelet with cheddar cheese and spicy green chili breakfast potatoes
The Union Station
$10.95
choice of bacon and sausage, bacon, sausage or ham and two eggs your way with spicy green chili breakfast potatoes
Breakfast Specials
Baked Beef Machaca Chilaquiles
$14.00
Shredded beef machaca with tomatoes, peppers, onions and spices, scrambled with two eggs, smoky red chile tomato sauce, crispy red and blue corn tortilla chips, jalapeno jack cheese. Topped with crema fresca and roasted corn salsa served with black beans. Gluten Free
Arizona Green Chile Eggs
$12.00
Creamy polenta in a pool of green chili, tomatillo sauce topped with two eggs, covered in melted jalapeno jack cheese and garnished with roasted corn salsa and diced fresh tomatoes, black beans and served with warm corn tortillas. Gluten Free
Warm Prickly Pear Cactus and Spice Bread Pudding
$8.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries
The Harvey Girls Famous small and thin Orange Pancakes "Crepes"!
$11.00
Three thin crepes filled with cottage cheese and covered with a warm orange marmalade sauce. Sprinkled with roasted almond slivers. While these were called pancakes, I think they were actually closer to what we know today as crepes.
Late for the Train Coffee
Our Coffees are roasted in Flagstaff by Late for the Train Coffee Company. Our own Turquoise Room Blend is a yin/yang of darkly roasted South American and medium roasted Indonesian beans. This gives the coffee a rich full-bodied aroma while maintaining the sweet warm spice of the beans. Take some home with you! We have one pound bags of whole beans available for purchase. We offer our Turquoise Room blend in both regular and decaf, espresso and decaf espresso. Our coffee is 100% Organic. Price plus tax
- A One Pound Bag $18.00
Sides
Apple Wood Smoked Bacon (4 Slices)
$7.00Purdue's Lean Turkey Sausage (3 Pieces)
$6.00Spicy Green Chile Breakfast Potatoes
$6.00Two Eggs
$4.50One Egg
$2.50Hormel's Lean Pork Sausage (3 Pieces)
$6.00Grilled Maple Cured Ham (4oz)
$6.00Creamy Polenta
$5.00Black Beans
$4.00Single Pancake
$3.00Cereals & Baked Goods
Muffins
Blueberry, Glorious Morning Bran, or Gluten-Free Banana Nut muffins
- (2) $3.00
Granola with Non-Fat Milk
$6.00Granola with Fresh Fruit
$9.50Thick Cut Oatmeal
$7.00
with cream, honey or brown sugar
Fresh Fruit Bowl
$7.00Mixed Fresh Berries
$7.00Nonfat Greek Yogurt
$3.00Toast, English Muffin, Bagel
$3.00Assorted Cereal with Milk
$4.25Coffees, Juices & Mixed Drinks
Late for the Train Coffee
$3.50
Organic Turquoise Room Blend
A Large Teapot of Mighty Leaf Tea Company Selections
$4.00Chai Tea Latte
$5.50Dirty Chai Latte
$6.50Cappuccino or Latte
- 12oz Cup $5.50
- Flavored Syrup Add
- $1.00
Espresso
- Single $4.00
- Double $5.50
Fresh Orange or Grapefruit Juice
$4.50Tomato, Apple and Cranberry Juice
$4.50V8 Juice
$3.00
5.5 oz. serving
Bloody Mary
- $8.50
- Made w/ Belvedere $12.50
Mimosa
$8.00Appetizers
Old Fashioned Shrimp Cocktail
$14.00
Six jumbo shrimps with our house-made cocktail sauce
Piki Bread with Hopi Hummus
$11.00
Two Piki breads made by Joyce Saufkie of Second Mesa, served with my version of Bad-dap-suki. A hummus made with reservation grown Tepary beans, pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds
gluten-free
Colorado Elk and Potato Empanadas with a Spiced Apricot Sauce
$12.00
Seasoned ground Elk with spices, black currants, and red chili, wrapped in crispy empanada shells. Served with a spiced apricot sauce, and a small green salad in a grape, herb vinaigrette
gluten-free
Crispy Fried Clear Creek Calamari
$12.00
Dipped in seasoned flour and served with a Chipotle Aioli dipping sauce
Our Famous Stuffed Squash Blossoms
$14.00
Stuffed with sweet corn tamale and Oaxaca cheese, beer batter dipped and crispy fried. Served on a bed of salsa verde with a grilled squash and roasted corn salsa
Soup and Salads
The Signature Soup
$8.00
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature of spicy chili cream
gluten-free
Shaft's Aged Blue Vein Wisconsin Cheese Salad
$12.00
Heart of "Artisan" baby romaine lettuce, creamy blue cheese garnished with blue vein crumbles and honey roasted spiced pecans
The Southwestern Caesar
$10.00
Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
McClendon's Organic Spring Salad
$12.00
Mixed red and green leaf lettuce tossed in a blood orange and hazelnut oil vinaigrette. Garnished with blood orange segments, Chioggia beets and shaved fennel
gluten-free
Entrees
The entrée will be served on two identical plates with the appropriate garnish
Fresh Grilled Halibut with Creamy Tarragon Lobster Sauce
$33.00
Line caught and flown in from Seattle. Served on a mound of creamy whipped Yukon Gold potatoes, sitting in a Creamy Tarragon Lobster Sauce, white wine and fish stock. Garnished with organic fava beans, broccolini, slivers of cosmic carrots and purple radish sprouts. All vegetables are organic from McClendon's Farm. Wine Pairing: Eric Chevalier - La Noe - Muscadet Cotes de Grand Lieu Sur Lie - 2012 ($8 Glass, $30 Bottle) - Streamlined, saline and full of lemon. Shortly after the granite terroir kicks in, the wine becomes more full-bodied. Chamomile and apricot notes lead to a rich finish
gluten-free
Shrimp with Pappardelle Pasta
$23.00
Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a spicy chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. Wine Pairing: Avviato Pinot Grigio - Veneto - Italy - 2013 ($9 Glass, $34 Carafe) - Full, fresh and lively, brimming with pear and grapefruit aromatics, citrus, and green apples on the palate with a nice finish and plenty of structure
The Killer Vegetable Platter
$23.00
Organic blue corn tamale filled with squash, corn, and chilies (Vegan), wild mushroom roasted corn flan and a Corn Masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chile stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be ordered Vegan; it will be modified accordingly. Wine Pairing: Chateau St. Jean - Chardonnay - Sonoma County - 2015 ($8 Glass, $30 Carafe) - This classic Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of toasted hazelnut. Subtle elegance with a lingering finish
gluten-free
Grilled Chicken Breast with Tomatillo Sauce and Tamale
$21.00
Grilled breast of chicken with a green chile, tomatillo sauce, our famous sweet corn tamale, black beans, and fresh vegetables. We serve an 8 oz. all-natural breast. Colorado raised, Red Bird. Wine Pairing: Kim Crawford - Sauvignon Blanc - Marlborough - 2015 ($10 Glass, $36 Bottle) - Aromas of citrus and tropical fruits. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile
gluten-free
Pork Carnitas
$22.00
Large pieces of pork Carnitas, served on a bed of black beans in a red chile pool, topped with a mango salsa served with our creamy polenta and fresh vegetables. Wine Pairing: Old Soul - Pinot Noir - Lodi - 2012 ($11 Glass, $42 Carafe) - This Pinot expresses big fruit and ample richness. The nose has lots of floral tones. The blackberry from the blended Zinfandel, give this wine a distinct Lodi character. The palate is soft and round with good weight
gluten-free
Seared Colorado Elk Medallions with Black Currant Sauce
$34.00
Three farm-raised Elk medallions with a black currant sauce, wild mushroom and roasted corn flan, and steamed sugar snap peas. These animals are free range grazed in Colorado, hormone and antibiotic free. Wine Pairing: Peirano Estate "Six-Clones" Merlot - Lodi - 2014 ($10 Glass, $36 Bottle) - Aromas of rich cherries and blackberries with hints of toast. Flavors of plum and strawberries with hints of cocoa, and supple tannins
gluten-free
The Wild – Wild Platter
$34.00
Crispy fried Quail with orange Oaxaca sauce, Colorado farm-raised Elk medallion with black currant sauce, a green chile cheese tamale topped with bison, white tail deer, and wild boar chili, finished with a fresh vegetable medley. Wine Pairing: Oak Ridge Winery - Red Blend - California ($10 Glass, $36 Carafe) - This unique blend of Zinfandel, Cabernet Sauvignon, Petite Syrah and Merlot combine to create rich aromas of blackberry, vanilla and toasted oak. Soft tannins lead to a full sensation in the mouthfeel and the palate. Great complexity and a long lingering finish
Churro Lamb Sampler Platter
$33.00
A steaming bowl of our red corn Posole broth with tender morsels of lamb and a simmered lamb rib. A sweet corn tamale smothered with a green chile and tomatillo ragout. Grilled lamb medallion with a mint and garlic au jus Served with a fresh vegetable medley. Our Churro Lamb is free-range reared by Irene Bennally in the wild lands of Two Grey Hills on the Navajo Nation. It is a hormone and antibiotic free as well as being a "Heritage Breed" of lamb. We are the only restaurant serving this rare breed on a daily basis. Wine Pairing: OZV - Old Vine Zinfandel - Lodi - 2011 ($12 Glass, $44 Carafe) - A robust Zinfandel from the region's 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel
gluten-free
Cedar River Farms Prime Rib
Served with horseradish cream, fresh vegetables, and your choice of a baked potato or red caboose mashed potatoes. Cedar River Farms Arizona Raised Beef - All Arizona raised, and processed, natural beef, certified free of all growth promotants. We only serve fresh, local beef, never frozen! Wine Pairing: Martin Ray Cabernet Sauvignon - Sonoma County - 2011 ($13 Glass, $48 Carafe) - Classic aromas of cherry, pipe tobacco, cedar spice and cola lead to candied cherry flavors, finishing with soft leather, rich blackberry and plum
gluten-free
- 8 oz. Cut $28.00
- 14 oz. Cut $45.00
Classic Pepper Steak with "Boulangere Potatoes"
$32.00
Two 3 oz. Petite Filet Mignon, lightly dusted with white peppercorns, served over a bed of classic green peppercorn brandy sauce. Bakes scalloped potatoes with onions, herbs and a vegetable stock with fresh vegetables. A true "Fred Harvey" classic from the heyday of Harvey House Dining. Wine Pairing: Martin Ray Cabernet Sauvignon - Sonoma County - 2011 ($13 Glass, $48 Carafe) - Classic aromas of cherry, pipe tobacco, cedar spice and cola lead to candied cherry flavors, finishing with soft leather, rich blackberry and plum
Free Range Braised Bison Short Ribs
$29.00
Braised in a blackberry barbeque sauce with red chile and agave. Served on a crispy mesa of Arizona Native tri corn polenta. Finished with pan roasted organic multicolor carrots, white turnips, Watermelon radish, kale, and peas. Our bison comes from North American Bison Coop in North Dakota. All are free range grazed on small farms and then grain fed for finishing. Hormone, antibiotic and feed additive free. High in Omega 6 and 3. Lower in fat and cholesterol than chicken! Wine Pairing: Peirano Estate "Six-Clones" Merlot - Lodi - 2014 ($10 Glass, $36 Bottle) - Aromas of rich cherries and blackberries with hints of toast. Flavors of plum and strawberries with hints of cocoa, and supple tannins
The Green Wines
These wines are drawn from the cask into 5-gallon stainless steel kegs. We keep the wine fresh under a pressurized gas system and dispense it by the glass. This eliminates bottles and boxes. It also reduces the carbon footprint by reducing the transportation weight by 50%. Carafe = 1 Bottle 750 Ml
Red Wines
Martin Ray Cabernet Sauvignon – Sonoma – CA – 2011
Classic aromas of cherry, pipe tobacco, cedar spice and cola lead to candied cherry flavors, finishing with soft leather, rich blackberry and plum
- Glass $13.00
- Carafe $48.00
OZV – Old Vine Zinfandel – Lodi – 2011
A robust Zinfandel from the region's 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel
- Glass $12.00
- Carafe $44.00
Old Soul – Pinot Noir – Lodi – 2012
Big fruit and ample richness, the nose has lots of floral tones, cherry, raspberry and hints of blackberry from the Zinfandel blend gives this wine a distinct Lodi character
- Glass $11.00
- Carafe $42.00
Oak Ridge Winery – Red Blend – California
This unique blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot combine to create rich aromas of blackberry, and vanilla. Soft tannins, and a long lingering finish
- Glass $10.00
- Carafe $36.00
Peirano Estate "Six-Clones" Merlot – Lodi – 2014
Aromas of rich cherries and blackberries with hints of toast. Robust flavors of plum and strawberries with lingering hints of cocoa, supple tannins and a pleasing finish
- Glass $10.00
- Carafe $36.00
Don Juan's Sangria Cocktail
Red wine, port, sherry, brandy, triple sec and juices served over ice
- Glass $8.00
- Medium Pitcher (3 Glasses of Wine with Ice) $18.00
- Large Pitcher (7 Glasses of Wine plus Ice) $30.00
White Wines
Kim Crawford – Small Parcels – Sauvignon Blanc – Marlborough – 2015
Aromas of citrus and tropical fruits backed by herbaceous notes. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile
- Glass $10.00
- Carafe $36.00
Avviato Pinot Grigio – Veneto – Italy 2015
Full, fresh and lively, brimming with pear and grapefruit aromatics, citrus, and green apples on the palate with a nice finish and plenty of structure
- Glass $9.00
- Carafe $34.00
Chateau St. Jean – Chardonnay – Sonoma County – 2015
A classic Sonoma Chardonnay, with bright aromas of lemon cream, mango and notes of toasted hazelnut, Subtle elegance with a lingering finish
- Glass $8.00
- Carafe $30.00
Max Mann Riesling – Mosel – Germany – 2014
Aromas of apples and tropical fruits, medium-bodied with a crisp refreshing finish
- Glass $9.00
- Carafe $34.00
Chateau de Brigue Brun Estate – Rose – Cotes De Provence – 2015
Pale salmon pink in color, soft, only lightly fruity and rounded at the end. It has a lively, bright aftertaste
- Glass $8.00
- Carafe $30.00
Eric Chevalier – La Noe – Muscadet – Cotes de Grand Lieu Sur Lie – 2012
Streamlined, saline and full of lemon. Shortly after the granite terroir kicks in, the wine becomes more full-bodied. Chamomile and apricot notes lead to a rich finish
- Glass $8.00
- Carafe $30.00
Champagne and Sparkling Wines
Prosecco Brut – Cantine Maschio
An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif
- Split Bottle (One Glass) $11.00
Gruet Winery – Brut Rose – NV – New Mexico
A beautiful garnet in color, this Rose NV has a number of aromatics from simple floral notes to fresh strawberry, all while maintaining a zesty acidity and delicate finish
- Half Bottle $24.00
Gruet Winery – Brut – NV – New Mexico
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Bright, crisp acidity complimented by a touch of yeast on the delightfully long finish
- Half Bottle $22.00
Roederer Estate – Brut – NV – Anderson Valley
This Estate bottled Sparkling elegantly balances lively crispness with plush, rich fruit and notes of fresh cherry, baked apple and brioche, ending with a long minerally finish
- Half Bottle $20.00
Perrier-Jouet Nuit Blanche – Champagne – France
Medium to dark straw yellow in color; active core fruit aromas, peaches and apple come to mind; medium bodied, textured and rounded on the palate; off-dry to slightly sweet, good acidity, well balanced; succulent and fresh core and stone fruit flavors; long and smooth in the finish
- Magnum (1.5 Liters) $175.00
Nicolas Feuillatte – D'Luscious Rose – Champagne – Chouilly France
$80.00
Fresh, rounded and silky from the first sip. The bouquet and palate offer perfect harmony. Wonderfully balanced on the palate, underpinned by generous structure, and honeyed notes
Louis Roederer – Cristal – France – 2006
$375.00
This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger. A wine of pure pleasure, both powerful and delicate, combining subtlety and precision
Toad Hollow – Amplexus Cremant – Brut Sparkling Wine – France
$38.00
Robust with tiny bubbles and a long elegant finish. It is virtually dry, but rich in texture providing a very sensual mouth-feel
Castillo Perelada – Gran Claustro – Brut Nature – Reserva – 2011 – Spain
$49.00
Clean, and bright, with a generous and steady bubble stream that forms a perfect crown. On the nose, there is ripe fruit aromas, and ageing tones. This wine is well balanced, slightly fruity, dry and smooth with a long broad finish
Castillo Perelada Brut Nature – Cava Stars – Spain – 2009
$45.00
Pale yellow color, crystalline and bright. It's generous stream of fine bubbles forms a perfect crown. In the nose it is clean with fruity notes, and some slight ageing notes
Whites
Sonoma-Cutrer – Chardonnay – Russian River Valley – 2015
$22.00
Aromas of apple pie, pear and white peach are accented with oak spice, a hint of vanilla and butterscotch. Great balance between elegance and richness for a medium-bodied, mouth-filling wine. Flavors are of ripe apple, pear, peach and melon balanced with bright acidity, and a long silky finish
Duckhorn Vineyards – Sauvignon Blanc – Napa Valley – 2015
$18.00
Aromas of passion fruit, papaya, and star fruit leap from the glass. On the palate, a lovely Semillon-driven silkiness provides delicate weight. Crisp, refreshing acidity and vibrant citrus draw the wine to a lingering finish
Grgich Hills Estate – Fume Blanc – Napa Valley – 2013
$20.00
Bright medium silvery emerald straw color. Delicate, fruity, smoky aromas and flavors of grilled citrus, peppers, and dark roasted nuts, with a soft, lively, dry-yet-fruity medium-body. An interesting smoky sauvignon blanc in the fume style
Reds
Villa San-Juliette – Cabernet Sauvignon – Paso Robles – 2011
$22.00
Aromas of sarsaparilla, roses, cherry, and a touch of eucalyptus. The flavors are rich and full of red currant and black cherry notes as well as lush cassis. Crisp acidity and gentle oak balance the fruit-forward palate and the firm tannic structure
Clos du Val – Cabernet Sauvignon – Napa Valley – 2012
$26.00
This Cabernet Sauvignon offers notes of chocolate, blackberry and fresh black pepper on the nose. The textures are silky, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant. The tannins are well-integrated, creating a elegant, balanced wine
Carmel Road – Pinot Noir – Monterey, CA – 2013
$20.00
Rich and savory with notes of black cherry and currants. Rich and round on the palate with red fruit flavors. Subtle toasty and smoky oak notes with hints of vanilla
Matanzas Creek Winery – Merlot – Sonoma County – 2012
$22.00
Aromas of red cherry and raspberry. The palate is sleek and savory, framed by vibrant acidity and seamless tannins with notes of black slate that carry through a lengthy finish
Chardonnay
Old Soul Vineyards – Chardonnay – Lodi – 2014
$30.00
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body
Domaine Eden – Chardonnay – Santa Cruz Mountains – 2012
$34.00
Toasty notes of lanolin, garden blossom and lime zest aromas are inviting and abundant. A beguiling contrast of great mid-palate energy and length withoverall elegance. Flavors of hazelnut, citrus and wild sage are subtle yet pervasive
Kunde – Chardonnay – Sonoma County – 2016
$36.00
Complexity and focus come together in this easy drinking Chardonnay. Crisp with a beautiful dose of acidity, and the richness of barrel fermentationcreates a lighty oaked refreshing and clean experience
Down By Law – Chardonnay – California – 2014
$28.00
Light yellow color with a green hue, the nose is very aromatic with citrus, white flowers, grapefruit, vanilla and oak. It is medium-bodied, cramy and smooth. A fruity, fun California Chardonnay
Other White Wines
St. Urbans-Hof Urban Riesling – Mosel – Germany – 2014
$34.00
Everything you expect from a fine Riesling from Germany's renowned Mosel Valley, it has a complex, smoky and floral nose, a juicy, fruity, elegant mouthfeel with a minerality that finishes dry and crisp
Chateau de Brigue Brun Estate – Rose – Cotes De Provence – 2015
Pale salmon pink in color, soft, only lightly fruity and rounded at the end. It has a lively, bright aftertaste
- Glass $8.00
- $30.00
Eric Chevalier – La Noe – Muscadet Cotes de Grand Lieu Sur Lie – 2012
Streamlined, saline and full of lemon. Shortly after the granite terroir kicks in, the wine becomes more full-bodied. Chamomile and apricot notes lead to a rich finish
- Glass $8.00
- $30.00
Merlot
Buena Vista Merlot – Carneros – 2010
$45.00
Deep purple in color, exploding with aromas of ripe plum, and cranberry. The palate showcases flavors of juicy cherry, black pepper and allspice. Perfectly balanced with well-integrated tannins. This complex and satisfying wine ends with a long, spicy finish
Goose Ridge Estates – Merlot – Columbia Valley – 2007
$38.00
Rich and velvety texture, and a bouquet that displays ripe fruit with notes of cedar and spice. Robust flavors of cherry and red berry are accented with hints of toasty oak that fill the mouth. The finish is long and silky, reinforced by smooth and assertive tannins
Robert Foley – Merlot – Napa Valley – 2012
$98.00
A cabernet lover's Merlot! Black currant, cassis and ripe cherry aromas follow through in a sweet lush mid-palate. Candied fruit flavors and velvety tannins are balanced with bright natural acidity, providing a long finish with suggestions of mocha
Trecini – Merlot – Russian River Valley – 2008
$80.00
This wine has a tremendous amount of depth and complexity coming through, the aromas are black cherry, raspberry and cassis in the glass. There are background notes of baking spices, oven baked bread, a touch of vanilla and a fine core of minerality. The palate is seamless with a bright, yet coating entry following through the back of the palate with bursts of fruit. The finish is gentle but persistent with notes of dark fruits, espresso and chocolate
Cabernet Sauvignon
Pine Ridge – Cabernet Sauvignon – Napa Valley – 2013
$90.00
A dark rich color imparts a hearty feel to this wine, which features velvety tannins around integrated oak. Concentrated, yet finessed, it sparks in cedar, dried herb and blackberry
Kunde Cabernet – Sonoma Valley – CA – 2013
$36.00
Dark, rich layered, this Cabernet offers an intriguing boquet of black currant, cinnamon and raspberry that wraps around the core of ripe strawberry dipped in dark chocolate. The elegant tannins play across the palate with a lingering finish
Leeuwin Estate – Cabernet Sauvignon – Margaret River, Australia – 2011
$50.00
A concentrated dark fruit spectrum with an abundance of ripe black currants, cherries and a hint of cassis. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture
Wild Horse Cabernet Sauvignon – Central Coast – 2013
$40.00
Aromas of dark cherry cola, and vanilla. The mouthfeel is rich, yet balanced. Flavors of currant and cola are held up nicely by well-structured tannins with a full-bodied finish
Shannon Ridge – Cabernet Sauvignon – High Valley, Lake County – 2012
$30.00
A well-balanced wine with deep garnet and ruby tones. It has aromas of raspberry, Bing cherry, vanilla, and spice. The flavors include ripe cherry pie, cracked black pepper, and sweet red fruit. It is full-bodied, rich and lush, with a silky finish
Summers – Cabernet Sauvignon – Knights Valley, Sonoma County – 2010
$58.00
Peppery, spicy, rich and well-structured. Intense flavors of blackberry and currant. A briary mouthfeel with hefty tannins
James – Cabernet Sauvignon – California – 2014
$34.00
Medium-bodied, dry. All the delicious black currant and dark berry flavors you'd expect but without any of the fat so common in heavily oaked California Cabs. High acids and sturdy tannins support the lovely fruit. Only 2,000 cases of this amazing un-oaked, Northern Cali Cab
Zinfandel
HOBO – Zinfandel – Dry Creek Valley – 2015
$34.00
Fresh aromas, rich but not over-ripe, very fruit forward. Very well balanced with a long finish. A big Zin with impressive flavors
LANGETWINS – Zinfandel – California – 2012
$32.00
Loads of fresh vibrant blackberries on the palate that meld with notes of spice and are Balanced by a touch of vanilla oak and soft tannins, a very luscious wine
Ravenswood Big River Zinfandel – 2009
$65.00
Blackberry, Moroccan spices and cracked pepper on the youthfully medicinal nose. Ripe, plush and palate-coating but at the same time surprisingly energetic. This rich chewy, zin shows mounting florality and sweetness. Finishes with very suave, tannins and excellent cling. This big boy could handle the richest meat dishes
Cline Family Cellars – Live Oak Zinfandel – Contra Costa County – 2012
$58.00
Live Oak is known for its dimension of ripeness and individuality. This wine is a classic example of the big Zinfandels, for which Cline is known. Notes of sweet berries, spice, and licorice. The wine has a firm, balanced structure of acid and fine-grained tannins
Pinot Noir
Au Contraire – Pinot Noir – Sonoma Coast – 2012
$40.00
Brilliant ruby-garnet in color, revealing aromas of cherry, raspberry and plum. On the palate, bright fruit flavors are beautifully balanced by fine-grained tannins, elegant weight, and silky texture. The finish is long and luscious
Chamisal – Pinot Noir – Central Coast – 2014
$38.00
This un-oaked Pinot Noir has intense fruit characteristics of red cherry, plum and wild blackberry dominating the nose, with underlying varietal attributes of briar and forrest floor. The palate is full and round with bright fruit and hints of cotton candy. Exhibiting freshness and purity on the palate, this wine delivers excellent acidity and a focused finish
Goldwater – Pinot Noir – Wairau Valley, Marlborough – 2011
$36.00
This medium-bodied Pinot Noir shows red berries and cherry smells on the nose, along with hints of earthy and star anise spices. The palate is dry elegant, with delicate fruit flavors, gentle tannins, and a gentle spiced cherry finish
Barnett Vineyard – Pinot Noir – Anderson Valley, Donnelly Creek Vineyard – 2011
$49.00
A rich and deep style Pinot Noir, with black cherry, and boysenberry aromas. This is the richest Donnelly Creek yet. Similar fruit from the nose comes out in the flavors, but more spice. Very firm tannins are well balanced by the acidity
Simi – Pinot Noir – Sonoma County – 2014
$42.00
Smoky on the nose with sage, and pine, interlaced with savory notes of gingerbread and caramel. Flavors of rich black cherry, red plum, and hints of sweet toasted oak. A light peppery spice gives the wine more dark character and enhances the structured acidity
Syrah / Shiraz and Blended Varietals
Tait – "The Ball Buster" – Shiraz – Barossa Valley – Australia – 2012
$44.00
Deep black purple. Intense aromas of blackcurrant, stewed plums, cherry and Chocolate. Full bodied berry palate with a sweet long lasting finish. A big smooth Shiraz
Peter Lehmann – Shiraz – Barossa – 2014
$32.00
Aromas of dark forest fruits with a hints of chocolate and vanilla. Full-bodied, richly flavored with soft, velvety tannins
Bearboat – Syrah – Russian River Valley – 2008
$42.00
Deep ruby color, aromas of raspberry, black pepper spice with hints of dried Herbs de Provence. The palate is full-bodied with rich chocolaty texture with a lingering finish
Fox Farm Vineyards – Syrah – Rogue Valley – 2011
$30.00
An abundance of exotic flavors, layered aromas of leather, truffle and smoke surround a core of blackberry jam. A very rustic red that pairs well with big flavor entrees
Cadaretta – Syrah – Columbia Valley – 2013
$39.00
Though labeled as a Syrah, this wine drinks more like a GSM, with 11% Mourvedre, 5% Grenache and 2% Viognier contriguting prominently to the blend. Aromas of cocoa, raspberry and dark fruit are followed by full-bodied fruit and barrel flavors. WE 92
OGIER – Heritages – Cote du Rhone – France – 2010
$30.00
70% Grenache, 25% Syrah, 25% Murvedre – This Rhone-style blend is marked by earthy notes of espresso, black olives and blackberries. Full-bodied with a deep purple color a generous bouquet and a long distinctive finish. Pairs nicely with wild game and lamb
John's Special Selection Wine List
I have chosen these wines for their high quality and unique flavors as well as passing along to you some very reasonably priced delicious wines
Whites
Macaw-Semi-Dry Moscato – Serra Gaucha – Brazil – 2014
$28.00
Macaw Moscato is pale yellow with a golden hue and elegant aromas fo peach and lychee the palate is fruity with an unexpected dryness and crisp acidity that's easy drinking and refreshing
Sleight of Hand Cellars – The Enchantress Chardonnay – Yakima Valley – 2014
$44.00
This old-world-styled Chardonnay is golden in color, and has aromas and flavors of fresh green apple, and pears, along with exotic spices and ripe tropical fruit
Alchemist – Chardonnay – Willamette Valley – Oregon – 2013
$34.00
This lovely Chardonnay brings notes of melon, lemon, nectarine and wood spice. Framed with citrus-rind phenolics, creating a beautiful tasting experience
Swanson – Chardonnay – Napa Valley – 2013
$39.00
Vibrant, golden yellow color and nose of honey, ripe peach, and acacia flower, this wine makes a strong first impression. Sweet and succulent, Meyer lemon, French oak, and a bit of yeast emerge as the wine evolves in the mouth. Voluptous in terms of fruit, body and texture. This is a truly special Napa Chardonnay at a remarkable price
Fritz Chardonnay – Russian River Valley – 2011
$40.00
Pale gold in color this wine entices with aromas of wet limestone and apricot with hints of melon and sea pea flowers. Medium-bodied and silky on the palate with bright acidity and rich creamy texture, flavors of apricot, dried fruits and almonds with a satisfying finish
Carpe Diem – Chardonnay – Anderson Valley – 2012
$42.00
This Northern California Chardonnay is ripe with aromas and very fruity with limited oak expressions. The acidity levels show off the Anderson Valley climate
Cline Family Cellars – Chardonnay – Sonoma Coast – 2013
$32.00
Pretty notes of blossom and lime compliment the subtle pineapple found in this smooth, lush and conservatively creamy white. Balanced it offers a tiny suggestion of oak and vanilla on the finish
Brooks – Gewurztraminer – Oak Ridge Vineyard – Columbia Gorge – 2013
$42.00
Beautiful aromas of melon, snap peas, and citrus flowers, the texture is generous, and mouth coating with flavors of white peach and pear. Finishes with gorgeous floral notes and a bright verve of snappy acidity. A wonderful wine with spicy meats, wild game, or as an aperitif
Cowhorn – Viognier – Applegate Valley – Oregon – 2014
$32.00
All biodynamically raised estate fruit make up this exceptional Viognier. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a touch of caramel. A perfect warm weather, refreshing wine
Kim Crawford – Sauvignon Blanc – Marlborough – 2016
$36.00
Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering
Reds
Ghost Block Zinfandel – Pelissa Vineyard – Oakville – Napa Valley – 2014
$69.00
This single vineyard Zinfandel offers complex aromas and flavors. Bursting with bright, dark fruits and hints of vanilla, black pepper, and violet undertones. This wine is balanced with intricate oak essences. A smooth, luscious, and velvet finish
Kunde – Zinfandel – Sonoma Valley – 2014
$36.00
This estate grown Zinfandel offers delightful aromatics of raspberry and nutmeg with zesty flavors of ripe blackberry, marionberry and accents of cocoa
Ontanon Reserva – Tempranillo – Rioja – 2005
$45.00
Notes of deep, full fruit flavors but with ample acidity, minerality and earth notes drawn from the land where the fruit is grown. It has backbone, fine-laced acidity, structure and natural grape tannins. WE 93
Chateau Moulin Pey-Labrie – Canon Frosnac – France
$55.00
95% Merlot, 5% Malbec - This wine features earthy aromas of blackberry jam, licorice, and stone. Plush textures and a long, sweet, jammy finish complete this delicious wine
Domaine Bousquet – Malbec – Tupungato Valley – Mendoza – Argentina – 2015
$39.00
Intense rich aromas of blackberry fruit with spicy black pepper notes and black currant. Blackberry, ripe plum and chocolate flavors with a very soft, supple, mouthfeel
Pierre Rougon – Seguret Red – Cotes Du Rhone Villages – 2012
$38.00
Nose of vanilla and mocha followed by aromas of jam and licorice, smooth tannins with hints of coffee. Excellent with lamb, chicken or chocolate!
Pedroncelli – Pinot Noir – Russian River Valley – 2012
$36.00
An elegant medium-bodied Pinot Noir. Aromas are floral, with violet and light cedar notes. These are followed by flavors of strawberry and cherry with toasted oak accents. This wine has a spicy texture and the finish is nicely balanced between bright acidity and mild tannin
Lange Estate Winery and Vineyards – Pinot Noir – Willamette Valley – 2012
$54.00
In Lange Winery "classique" style, this wine is imminently approachable and fruit-forward. Notes of bramble and earth interplay with black cherry, raspberry, pomegranate and barrel spice. Candied cherry, dark chocolate, cola and hints of hazelnut drive this bright, yet soft, Willamette Valley Pinot Noir. WS 90
Casa Santos Lima – Colossal Reserva – Lisboa – 2014
$36.00
This full-bodied blend of Touriga Nacional, Syrah, Tinta Roriz, and Alicante Bouschet features and intense color with ripe black fruit and spicy flavors, well balanced with smooth tannins and a long, full and pleasant finish
Bodegas Costano Solanera – Vinas Viejas – Yecla, Spain – 2012
$32.00
70% Mourvedre, 15% Cabernet Sauvignon, 15% Grenache. A limited production wine, this blend displays notes of acacia flowers, black raspberries, blueberries and black currants. Fullbodied, stunningly pure and textured. Enjoy with big flavored dishes! Robert Parker 94
Large Bottles
Great for that special occasion to share with family and friends. Magnum - equal to two bottles. 1.5 liters of wine. Wines mature very nicely in these larger bottles developing deep rich flavors and intense nuances. All of these wines are specially priced. Many of these wines are almost impossible to find. Enjoy and celebrate!
Cline Family Cellars – Chardonnay – Sonoma Coast – 2014
$59.00
This is a dry, crisp, and delicious wine, with notes of pineapple, citrus, and a smooth oaky vanilla finish. It is a balanced and food-friendly wine
Franciscan Estate Cabernet Sauvignon – Napa Valley – 2011
$85.00
Aromas of dark cherry, clove, and violets open up in the glass, followed by traces of vanilla and cocoa dust. The flavors are lively and ripe with fresh berries that fill the palate. Smooth and textural with generous body and supple tannins. Very well balanced with a lingering finish
Row Eleven Vinas 3 Pinot Noir 2011 – Russian River – Santa Maria – Napa Valley
$84.00
Deep opulent flavors of red cherries combined with lightly toasted French oak. Vinas 3 can hold its own with any food pairing. It had generous extraction and plenty of soft tannins
Robert Foley Vineyards Charbono 2013 – Napa Valley
$125.00
Charbono character of wild berry jam and black fruit pie are well defined. Ripe aromas of dried cherries, cranberries, rose petals and white pepper. A gentle mid palate with flavors of black cherry is framed with soft tannins and bright acidity which provides the long finish
Chateau Peyredoulle – Grande Reserve -Blaye Cotes de Bordeaux – 2013
$72.00
The nose, intense and fruity, is dominated by black fruit notes with a delicate oak touch. On the palate, the wine reveals a good structure and soft tannins. The attack, rich and ample, delivers blackberry and blackcurrant aromas with a vanilla touch
Jack Nicklaus Golden Bear Reserve – Bordeaux Blend – Napa Valley 2009
$299.00
Crimson in color, intense aromas of red and black fruit are with layered spicy notes of anise and clove. Concentrated flavors of dark plum and raspberry followed by a lush, full-bodiedand bright acicity on the mid palate. The smooth velvety tannins grant this wine a persistent, lingering finish
Main
Mom's Godiva Chocolate Chiffon Pie
$8.00
Oreo cookie crust, silky smooth whipped Godiva chocolate filling. Garnished with pumpkin seed brittle and whipped cream
The Warm Bread Pudding
$8.00
Our popular bread pudding finished with fresh whipped cream, prickly pear syrup and fresh strawberries
Dancing Kachina Warm Flourless Chocolate Pudding
$8.00
Served warm with whipped cream and Raspberriesq
Crème Brule
$8.00
Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
gluten-free
The Fred Harvey Fruit Pie
$8.00
served with a scoop of Gelato
Fresh Strawberries & Raspberries
$8.00
With whipped cream
gluten-free
Villa Dolce Gelato or Sorbet in our House-Made Almond Tulip Shell
The sorbets are non-dairy and fat free. Our Gelato Selection – Prickly Pear, Vanilla Bean, Sea Salt Caramel with Truffles, Strawberry Cheesecake, Coffee Chocolate Chip, Dark Chocolate Chip. Sorbet Flavor – Blood Orange, Passionfruit
- Single Scoop $6.00
- Double Scoop $7.00
- Triple Scoop $8.00
Main
Pumpkin Pie Martini
$10.00
Mission Vodka, Fulton's Pumpkin Pie Liqueur
Autumn Eve Martini
$9.00
Smirnoff Raspberry Vodka, Southern Comfort, Amaretto & Raspberry Liqueur
Raspberry Lemonade Martini
$10.00
Smirnoff Raspberry Vodka Limoncello Liqueur, Lemon Juice & a Splash of Chambord
Enlightened
$9.00
Mission Vodka, Elderflower & Lime Juice
Gingerbread Martini
$10.00
Kahlua Gingerbread Liqueur, Chopin Vodka & Crème de Cacao
Apple Martini
$10.00
Belvedere Vodka, Apple Juice, Apple Liqueur & a Splash of Lemon Juice
Route 66 Margarita
$10.00
Hornitos Reposado Tequila, Grand Marnier, & Lime juice
Turquoise Margarita
$10.00
Corazón Blanco Tequila, Blue Curacao & Lime juice
Prickly Pear Margarita
$10.00
Corazón Blanco Tequila, Damaina Liqueur, Prickly Pear Syrup & Lime juice
Crimson Margarita
$11.00
Corazón Blanco Tequila, Black Currant Puree, Creme De Cassis & Lime juice
Cranberry Margarita
$12.00
Corazón Blanco Tequila, Cranberry Liqueur & Lime juice
Ginger Margarita
$12.00
Hornitos Reposado Tequila, Fruit Lab Ginger Liqueur, Lemon Juice & Lime juice
Hot Apple
$9.00
Tuaca Liqueur, Hot Apple Cider
Reaulais
$9.00
Pineau Des Charentes, Presidente Brandy, Pineapple Juice, Sparkling Wine & a splash of grenadine
Butterscotch Coffee
$9.00
Butterscotch Liqueur, Corlan's Irish Cream, Americano
French Toast
$10.00
RumChata, Crown Royal Maple
Autumn Gimlet
$9.00
Smirnoff Vanilla Vodka a splash of Lime juice & a dash of apple bitters
Brandy Alexander
$10.00
Presidente Brandy Dark crème de cacao & half and half
On Tap
Diamond Down Lager - Flagstaff, AZ
Bavarian style Lager with a clean, crisp, hop-spicy flavor, lightly bitter with malty overtones
Pale Ale - Flagstaff, AZ
Crisp and refreshing with light malt flavors
In The Bottle
Fresh Squeezed IPA - Bend, Oregon
A juicy citrus and grapefruit flavor profile, as if fresh Citra and Mosaic hops were squeezed straight into the bottle
Black Butte Porter - Bend, Oregon
Notes of rich chocolate, a nice creaminess and a roasted finish. Big flavor, yet easy to drink
Roadside American Ale - Flagstaff, AZ
Extremely hoppy in flavor and aroma but not bitter, a medium-body and excellent balance
Gold Road (Kolsch) - Flagstaff, AZ
Light in color and alcohol, this beer has an approachable maltiness with a dry and slightly fruity finish
Full Moon (Belgian Style White Ale) Lake Havasu, AZ
A refreshingly elegant, high strength wheat-based ale, that is still smooth and creamy
Oak Creek Hefeweizen - Sedona, AZ
Very low hop bitterness level, medium-bodied with traditional banana & clove flavors
Corona - Mexico
Fruity aromas with a crisp well-balanced flavor between hops and malt
Wood Chuck Winter Cider - Springfield, VT
Aged in premium French and American oak, Winter Cider brings a rich depth of apple flavor with hints of vanilla and oak throughout
Coors Light - Co & WI
Tap the Rockies, won't fill you up and never slows you down!
The Travelers Lunch Menu
All soups and salads are served with a piece of our house baked mesquite syrup, and butter glazed cornbread
The Signature Soup
$8.00
Smooth black bean and cream of corn, Chile cream signature. Gluten Free
The Signature Soup with a Small Southwestern Caesar Salad
$13.00
Gluten Free
Small Caesar
$8.00
Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds. Gluten Free
Big Caesar
$9.00
Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds. Gluten Free
The Grilled Chicken Caesar
$13.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds. Gluten Free
Piki Bread with Hopi Hummus
$11.00
Two Piki breads made by Joyce Saufkie of Second Mesa, served with my version of Bad - dap - suki. A hummus made with reservation grown Tepary beans pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds. Gluten Free
Don Juan Quesadilla
$10.00
Whole wheat flour tortilla with beef Machaca, cheddar and Jalapeno jack cheeses and roasted corn salsa
Roast Turkey and Swiss Sandwich on Toasted Sourdough with House Made Fries
$10.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish
The Fred Harvey French Dip Sandwich
$11.00
Roast beef in a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream
The Box Car Burger with House Made Fries
$11.00
1/2 LB of ground Angus chuck, fire grilled and served on a sesame roll with red onions, lettuce, tomato, and John's special sauce. Build yours with Cheddar, Swiss, bacon, sautéed mushrooms or grilled Poblano Chile $1 per item
Crispy Pork Carnitas
$13.00
Large pieces of crispy pork Carnitas, with red and green salsas, white tortillas, black beans and sweet corn tamale. Gluten Free
Churro Lamb Posolé
$12.00
A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chile with roasted corn salsa and warm tortillas. Gluten Free
The Turquoise Room Dessert Selection
The Fred Harvey Pie of the Day a La Mode!
$8.00
This selection can change daily. Please ask your server for today's selection served Ala Mode
Hazelnut Chocolate Brownie with Coffee Gelato
$8.00
Our house-made brownie served warm with a scoop of coffee chocolate chip gelato, whipped cream and chocolate syrup
Crème Brule
$8.00
Rich and smooth egg custard topped with caramelized turbinado raw sugar and served with fresh raspberries and whipped cream. Gluten Free
Warm Prickly Pear Cactus and Spice Bread Pudding
$8.00
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries
Fresh Strawberries, Raspberries
$10.00
With or without whipped cream. Gluten Free
Villa Dolce Gelato and Sorbet In Our House-Made Almond Tulip Shell
We are proud to serve this ultra-premium gelato, all natural and delicious. Our Gelato Selection – Prickly Pear, Vanilla Bean, Sea Salt Caramel with Truffles, Coffee Chocolate Chip, Dark Chocolate, and Pistachio Sorbet – Blood Orange
- Single Scoop $6.00
- Double Scoop $7.00
- Triple Scoop $8.00
Espresso Coffee Drinks, Cappuccinos or Lattes
Caramel, Coconut, Organic Hazelnut, Peppermint, Swiss Chocolate, Toffee Nut and French Vanilla Sugar Free: Caramel and Vanilla. Chai Tea also available. Our Espresso drinks are brewed by our state of the art Swiss made cappuccino machine, The Schaerer Ambiente
Take Home Freshly Baked Honey and Butter Glazed Cornbread
Side of cornbread
- One Piece $2.00
- 4 Pieces $7.00
- 12 Pieces $13.00
Children's Menu
Ages 10 and younger
King's Hawaiian Sliders
$4.95
Two 2oz. Sliders with tomato, lettuce, and John's Special Sauce! Served with fries
- Cheddar Cheese
- $1.25
Macaroni and Cheddar Cheese
$4.95
Creamy cheese sauce with cheddar cheese and breadcrumb crusty topping
Grilled Cheese Sandwhich
$4.95
Swiss or Cheddar cheese served melted on grilled white bread served with house-made fries and ketchup.
Spaghetti with Marinara Sauce & Parmesan Cheese
$4.95Chicken Strips
$4.95
Two crispy chicken strips served with creamy ranch sauce and house made fries.
Buffet Dinner Catering Menu
Price is $40 Per Guest. Non-alcoholic beverage and bread & butter service included. Seating for the buffet is available from 5:00 - 6:00 pm or 8:00 - 9:00 pm. The Coordinator Will Select Two Entrees, a Salad, and Two Side Dishes
Salads
Select one
House Greens
with ranch dressing and grape tomatoes
House Caesar
Roasted peppers, pumpkin seeds
Entrées
Select two
The Fred Harvey Beef Brisket Plate
Lean and tender beef brisket served with au jus and horseradish cream
Grilled Breast of Chicken with Sweet Garlic
Marinated with garlic and fresh herbs, grilled and served on a bed of sweet garlic sauce
Freshly Roasted Whole Turkey with All the Trimmings
White and dark meat, over sausage, mushroom, and cornbread stuffing, creamy giblet gravy, and cranberry relish
House-Made Baked Meatloaf with Onion Gravy
John's special recipe, with lean beef and pork, diced vegetables, served with caramelized onion gravy
Braised Lamb Ragout with White Beans
Lean and tender pieces of our Churro lamb marinated in red wine and spices, braised till tender with vegetables and tomatoes
Chicken Penne Pasta Primavera
Breast of chicken sautéed with fresh seasonal vegetables in a light garlic and basil cream sauce with Parmesan cheese
Gluten Free Vegetarian Pasta Pomodoro
A selection of seasonal fresh vegetables in a light tomato sauce with garlic, basil, and parmesan cheese
Fresh Salmon Filet with Seasonal Fruit Salsa
Baked and topped with a cherry tomato, basil, and lime and fruit salsa. (Mango, papaya, Asian pear or strawberry) Our Salmon will be fresh, and wild when available. We have fresh Verlasso Farm raised when the wild sources are not available
Roast Loin of Pork
Served with a black currant brandy sauce on a bed of caramelized apples
Side Dishes
Select two
Red Caboose Mashed Potatoes
Oven Roasted Garlic Rosemary Red Potatoes
Fresh Vegetable Medley
Creamy Polenta
Sweet Corn Tamale
Wild, Brown, and Red Rice Pilaf
"Fred Harvey Inspired" Plated Dinner Choices
These are some of the iconic dishes served in the prime times of the Harvey Houses. Dishes brought to America by European chefs for Americans to savor for the very first time. These options are not always available on our regular menus. Bread & Butter Service Included
Entrees
Coordinator Please Select Three Entrees Your Guests May Choose From. All Entrees served with a mixed green salad tossed in your choice of herb vinaigrette or ranch dressing
Baked Chicken Breast Cordon Blue
$29.00
Stuffed with cured ham and Fontina cheese, served with a mushroom sauce, wild and brown rice pilaf and green beans
Coq au Vin Supreme
$29.00
Breast of chicken braised in red wine with onions, garlic, mushrooms and bacon, served with cloud whipped potatoes and roasted root vegetables
Roast Filet Mignon Rossini
$39.00
Sliced over a crisp crouton, topped with our house-made liver pate, finished with a truffle and Madeira wine sauce. "Boulangere" potatoes and glazed carrots
Crispy Roast Half Duckling a la Orange
$34.00
Partially deboned and served with a sweet and tart Grand Marnier orange sauce. Wild and brown rice pilaf and fresh vegetable medley
Grilled Pork Chop Calvados
$31.00
Apple and Calvados cream sauce served with braised red cabbage and "Boulangere" Potatoes
Baked Fresh Salmon Filet
$34.00
Served with a creamy Dijon, tarragon mustard sauce. Steamed baby red potatoes, carrots and peas
Filet of Sole with Lemon Butter and Capers
$31.00
Served with cloud whipped potatoes and green beans
Roast Leg of Local Churro Lamb with Mint Sauce
$32.00
Served with oven roasted garlic and rosemary seasoned baby red potatoes and green beans
The Killer Vegetable Plate
$29.00
From the Dinner Menu; Composed vegetarian plate offering a seasonal selection of fresh vegetables, Quinoa, currant and pine nut empanada, squash, peppers and tomatoes, blue corn tamale, grilled firm tofu and a stuffed mild chili with three cheeses
Vegetarian Penne Pasta
$29.00
(gluten free also available); A selection of fresh seasonal and organic vegetables and greens tossed with white Tepary beans, red quinoa and Gavitsa corn in a vegetable broth with fresh herbs. Parmesan cheese served on the side
Plated Dinner Menu
Recommended seating from 5:00 pm to 6:00 pm or 8:00 pm to 9:00 pm. These options are not always available on our regular dinner menus. Bread & Butter Service Included. Please keep in mind some of these dishes are cooked with chilies and spices. I keep the spice levels at a 5 on a 1-10 scale no there are no extra spicy dishes to be concerned about
Entrees
Coordinator Please Select Three Entrees That Your Guests May Choose From. All Entrees served with a mixed green salad, tossed in your choice of herb vinaigrette or ranch dressing
Chicken Breast "Papoose"
$29.00
Stuffed with mild roasted chilies and Oaxaca cheese, blue corn crusted and served on a green chili cream sauce, with sweet corn tamale and fresh vegetables
Filet Mignon "Sabana" Style
$39.00
Marinated and pounded thin, fire-grilled and served on a warm whole wheat tortilla with grilled green onions, peppers, a bowl of Charro beans, avocado slices and a red chili salsa
Chili Rubbed Filet Mignon
$39.00
Roasted, sliced, and drizzled with a sauce of red chili and blue cheese, topped with crispy fried tumbleweed onions. Oven roasted red potatoes and fresh vegetable medley
Pork Piccadillo Tamale
$32.00
Free-range pork, simmered in a red chili broth with herbs, spices, and currants. Served over a green chili and cheese tamale along with black beans
The Native Tamale
$29.00
Platter with braised chicken and dried corn. One blue corn tamale with peppers, squash, and chilies. Drizzled with pumpkin seed pesto cream. One Sweet Corn Tamale with braised white meat of chicken simmered in a lightly spiced Gavitsa native corn broth with peppers and spices, served with black beans
Sautéed Turkey Medallions on Chorizo Cornbread Mesas
$31.00
Served with a sundried cranberry au jus and organic local broccolini
Native Churro Lamb
$33.00
Shanks braised with local herbs and spices, "Chicos" dried corn. Served on a mound of creamy polenta topped with roasted corn salsa and cilantro
Native Cassoulet of the Southwest
$31.00
Served with elk sausage, Churro lamb chop, and confit of duck. Brown Tepary beans simmered in a lamb, pork, and elk stock with herbs, spices, tomato, and a dash of red chili. This dish is served deconstructed on a platter. A mound of beans, crispy duck leg confit, grilled lamb chop and a grilled elk sausage
Fresh Salmon in Corn Husk Papoose
$34.00
Served with pesto on Painted Desert sauces. Grilled and baked, topped with roasted corn salsa, sitting in a pool of chipotle cream sauce, red chili sauce, and yellow pepper cream
Baked Filet of Halibut
$34.00
Served with pumpkin seed and pine nut pesto on a bed of sweet corn tamale, surrounded with a pool of wild mushroom broth with mixed organic vegetables
Elk Sausage and Tepary Bean Penne Pasta
$31.00
(gluten free pasta also available); Sautéed slivers of sausage finished off in a vegetable broth with white Tepary beans, peppers, onions, tomatoes, spices, and greens. Parmesan cheese served on the side
Appetizer Catering Menu
Red Corn Taquitos
$72.00
Filled with beef machaca and served with a spicy avocado sauce; 36 taquitos cut into 2 pieces
Santa Fe Chicken and Vegetables Egg Rolls
$72.00
Served with a tomatillo and green chili dipping sauce; 36 egg rolls cut into 2 pieces
Tri-Color Chips with Spicy Avocado Sauce and Salsa Quemada
18" tray of chips and two bowls of salsa
- Serves 10-15 Guests $25.00
Buffalo Wings
With celery sticks and ranch dressing on the side
- 36 Pieces $54.00
Spicy Popcorn Shrimp with John's Special Sauce
18-inch tray piled high with Gulf shrimp and a bowl of chipotle aioli sauce
- 70 Pieces $54.00
Spicy Popcorn Calamari with John's Special Sauce
18-inch tray piled high with calamari
- 70 Pieces $48.00
House Made Panko Coated and Crispy Fried Churro Lamb and Pork Meatballs
Served with a green chili mint aioli sauce
- 36 Meatballs $72.00
Tray of Assorted Sliced Cheese with Fruit and Crackers
- Serves 18 Guests $54.00
Light Hors D'oeuvres Catering Menu
$16 per person. Additional fees may apply. This includes the appropriate amount of each of the following. These are offered as buffet style appetizers. A minimum order of $300 not including tax or gratuity is required
Hopi Hummus
My tribute to Ba dap suki – Bean and corn mush. This one is made with white tepary beans, oven roasted corn, garlic, mustard, corn and sunflower oils
Black Olive Tapenade
A blend of French dry cured Nicoice and AZ grown purple olives with mustard, garlic, egg yolks and olive oil
Spiced Cheese Spread
Cream cheese, Cabot extra sharp Cheddar and smoked red chilies mixed into a creamy spicy cheese blend
Summer Crudite
All that is fresh from McClendon's Farm and beyond! Carrots, beets, radishes, celery, baby romaine hearts, cherry tomatoes, and fennel
Crispy Goodies
Oven Roasted Blue Corn Tortillas, Guajillo Chili Crusted House Made Cracker Bread, Nine Grain Bread "Melba Toast", Gluten Free Herb Crackers
Beverage Catering Menu
All items are one gallon servings. One gallon serves 16 guests. This service has a $300 minimum which can be combined with food services. If beverage service only, there may be a $50 set up fee for any orders below the minimum
Late for the Train – Turquoise Room Blend Coffee
$48.00Republic of Tea – Iced Black Tea
$45.00Turquoise Room Fresh Lemonade
$45.00Hot Water with Lipton Tea
$38.00Hot Water with Choice of Flavored Tea Bags
$45.00Breakfast Buffet Catering Menu
Includes 6oz fresh orange juice, Coffee, decaf, iced tea or Lipton hot tea, toast and butter with preserves. Coordinator Please Select One From The Following
Continental Breakfast
$16.00
Assorted freshly baked muffins and mini croissants with sliced fresh seasonal fruits
Scrambled Eggs
$24.00
with Hormel Apple Wood Smoked Bacon and Hormel Farmers Style Sausage Patty; Served with griddle cooked diced potatoes with onions and sweet peppers
Corn Maiden
$24.00
Scrambled eggs on a bed of creamy polenta with fresh spinach and fire roasted grape tomatoes topped with pepper jack cheese and corn salsa
Arizona Eggs
$24.00
Scrambled eggs on a bed of creamy polenta topped with melted pepper jack cheese and corn salsa in a pool of green chili sauce served with black beans and corn tortillas
Fresh Vegetable Frittata
$24.00
With asparagus, broccoli, peppers, peas, mushrooms, spinach, fresh herbs and baby Roma tomatoes. Baked golden brown with smoked mozzarella and cheddar cheeses
Scottish Smoked Salmon
$29.00
With herbed cream cheese, capers, and bagel chips
Beef Machaca Chiliquiles with Black Beans
$24.00
Our house-made beef Machaca tossed with multi colored crispy fried tortilla chips, scrambled eggs, peppers and onions. Topped with melted pepper jack and cheddar cheeses served with roasted corn salsa, red chili sauce and black beans
Lunch Plated Menu
$16 Per Guest, Plus Tax and Gratuity. All of our lunch items will include one of the following: Coffee, decaf, iced tea, or soda. Includes Plated Corn Bread for Each Guest. Coordinator Please Select Two That Your Guests May Choose From. All pasta dishes may be offered gluten free, substituting gluten free penne. The Quinoa and Cobb salads are also available as vegetarian options
The Signature Soup and Small Southwestern Caesar Salad
with Chicken Slivers
The Signature Soup and Farmers Market Spring Mix Salad
with Chicken Slivers
Chicken Caesar Salad with Grilled Chicken Breast
Roasted red peppers, Parmesan cheese, and pumpkin seeds
Quinoa and Gavitsa Corn Chicken Salad
Steamed red quinoa and Arizona raised native corn tossed with sugar snap peas, shaved radishes, sun dried cranberries, hazelnuts and avocado, tossed in a light grape juice and hazelnut oil vinaigrette, served over a bed of organic greens and Tuscan kale
Southwestern Turkey Cobb Salad
Roast turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine, bacon, and blue cheese crumbles tossed in a creamy French dressing
Chicken Quesadilla
8" whole wheat tortilla with cheddar cheese, grilled chicken breast, and corn salsa, served with a small ranch salad
Machaca Quesadilla
8" whole wheat tortilla with cheddar cheese, beef machaca, and corn salsa – served with a small ranch salad
Barbequed Pulled Pork Sandwich
Pulled lean pork in a smoky sweet barbeque sauce, served in a soft white bun topped with creamy Arizona slaw, served with house made fries
The Fred Harvey French Dip Sandwich
Black Angus roast beef on a soft hoagie roll with a cup of our housemade au jus and a side of horseradish cream, served with fries
The Farmers Market Pasta
Penne pasta tossed with all that is fresh and seasonal in a fire roasted sweet pepper sauce finished with fresh basil and parmesan cheese
The Lunch Vegetarian Platter
Organic blue corn tamale filled with squash, peppers and corn. Steamed fresh vegetable medley, mashed potatoes and a quinoa, currant, and pine nut empanada
Arizona Penne Pasta Bolognese
Our Bolognese is made with locally raised Churro lamb, pork, peppers, onions, garlic, tomato and fresh herbs. Tossed with penne and topped with freshly grated parmesan cheese
Shrimp Penne Pasta
Wild Gulf shrimp tossed with Penne pasta in a chipotle cream sauce with corn, tomatoes, peppers, and fresh cilantro
Navajo Taco
Crispy fried Navajo fry bread topped with seasoned Churro lamb and pork, pinto beans, shredded lettuce, tomatoes, corn salsa, and shredded cheddar cheese
Churro Lamb Posole
Our locally raised lamb simmered with organic red hominy corn, onions, chilies and spices, topped with corn salsa and served with corn tortillas
Cornmeal Crusted Trout Filet
with Lemon Butter and Capers; Red caboose mashed potatoes and fresh vegetable medley
The Fred Harvey Beef Brisket Plate
Lean and tender beef brisket served with our Red Caboose mashed potatoes, fresh vegetables, au jus and horseradish cream
Lunch Buffet Selection
This menu is available 11:00–2:30. $18 per person plus tax and gratuity. Includes coffee, iced tea or soda. Coordinator Please Choose Two Entrees That Your Guests May Choose From. All buffets are served with a fresh vegetable medley, Red Caboose mashed potatoes and cornbread
Arizona Penne Pasta Bolognese
Our Bolognese is made with locally raised Churro lamb, pork, peppers, onions, garlic, tomato, and fresh herbs. Tossed with penne pasta and topped with freshly grated parmesan cheese
Chicken Penne Pasta Primavera
Breast of chicken sautéed with fresh seasonal vegetables in a light garlic and basil cream sauce with Parmesan cheese
Gluten Free Vegetarian Pasta Pomodoro
A selection of seasonal fresh vegetables in a light tomato sauce with garlic, basil, and parmesan cheese
The Fred Harvey Beef Brisket Plate
Lean and tender, beef brisket served with au jus and horseradish cream
Fresh Trout Filet with Salsa
Dusted with blue cornmeal, crispy fried and served with a roasted corn salsa and salsa verde
Steamed Green Chili and Cheese Tamales
Organic tamales filled with mild green chili and creamy cheese served with red and green salsa
Painted Dessert Honey Barbequed Chicken Chili
Boneless chicken pieces simmered with onion and peppers in a mild honey, red chili barbeque sauce
Lunch
All soups and salads are served with a piece of our house baked, honey, agave syrup and butter glazed cornbread. Sandwiches come with your choice of house made fries, creamy slaw, spicy house made potato chips, small Caesar or farmers market green salad
Tri-Colored Tortilla Chips with Hopi Hummus
$9.00
Tri-Colored Tortilla Chips served with my version of Bad- dap – suki. A hummus made with reservation grown Tepary beans pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds. Gluten Free
Spanish - Arizona Tapas
$13.00
Slivers of Manchego cheese with house-made quince marmalade from La Posada's Quince trees. Served on nine grain melba toast and topped with sweet red peppers and roasted hazelnuts. A side dish of house-pickled organic carrots, jicama and fennel.
Crispy Fried Clear Creek Calamari
$12.00
Dipped in seasoned flour and served with a Chipotle Aioli dipping sauce
The Signature Soup
$8.00
Smooth black bean and cream of corn, Chile cream signature. Gluten Free
The Grilled Chicken Caesar
$13.00
Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds. Gluten Free
The Signature Soup and your choice of Small Southwestern Caesar Salad or Farmers Market Spring Mix Salad
$13.00Caesar
Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds. Gluten Free
- Big $10.00
- Small $8.00
Southwestern Turkey Cobb Salad
$13.00
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine, bacon, corn tortilla strips and Maytag blue cheese crumbles tossed in a creamy French dressing. Gluten Free
Don Juan Quesadilla
$11.00
Whole wheat flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses and roasted corn salsa
Fred Harvey French Dip Sandwich
$11.00
Black Angus roast beef on a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream
Roast Turkey and Swiss Sandwich on Toasted Sourdough
$11.00
Deli Style turkey breast, Swiss cheese, lettuce, and tomato With mayo and cranberry relish
The Box Car Burger (Cedar River Farms Beef)
$12.00
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and John's special sauce
- Build yours with Cheddar, Swiss, bacon, sautéed mushrooms or grilled Poblano Chile (per item)
- $1.00
Arizona Grown Vegan Salad Bowl or NOT!
$11.00
Shredded Tuscan kale, red and white quinoa, white Tepary beans, green beans, beets, carrot and jicama. Sliced avocado, topped with crispy roasted, spiced garbanzo beans, air dried sweet corn, and sundried cranberries $11 Dressing Options: Lemon Tahini dressing, Balsamic vinaigrette or our Grape juice, fresh herb vinaigrette with hazelnut oil. All dressings served on the side. Tossed on request All are GF and Vegan or add:
- Grilled "Red Bird" Chicken breast
- $4.00
- Diced natural roasted breast
- $4.00
- Sliced Roast Beef
- $4.00
Lunch Specials
Honey Barbequed Chicken Chili
$13.00
Red Bird all-natural chicken breast, grilled and then simmered in a special honey BBQ sauce with onion, peppers and tomato. Served over our sweet corn tamale and finished with Crema Fresca and roasted corn salsa and black beans
Penne Pasta with Three-way Bolognese Sauce
$13.00
Churro lamb, beef and pork simmered with onions, carrots, celery, garlic and tomatoes. Tossed with shredded Tuscan Kale and penne, finished with fresh diced tomatoes and Parmesan cheese
Lettuce Cup - Top Sirloin Beef Tacos
$13.00
Locally raised AZ beef, seasoned, griddled and served in three Boston lettuce cups with jicama and carrot slaw, pico de gallo and crispy tortilla strips. A bowl of Charro Beans and a side of our special four chilies hot sauce. Gluten Free
Pork Carnitas Platter
$13.00
Large pieces of pork Carnitas, with red and green salsas, white tortillas, black beans and sweet corn tamale. Gluten Free
Churro Lamb Posolé
$12.00
A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chili with roasted corn salsa and warm tortillas. I make my posole using all of the lamb including the bones. We remove the bone and sinew after the stock is made and then cook the posole with the spices and vegetables. There could be a small bone or cartilage that escapes us. Have a refreshing Route 66 Cadillac Margarita with this dish! Gluten Free
Drinks
Beer
Try a beer from our nice selection of bottled micro brews. We also have Lumberyard Brewery Pale Ale & Diamond Down Lager, Tower Station IPA, Kilt Lifter Scottish Style Ale on tap
Turquoise Room Fresh Lemonade
$3.50Fresh Brewed Black Iced Black Tea
$4.25
with three different flavors!
White Peach
$4.75Hibiscus
$4.75Wild Berry
$4.75Honest Green Tea Bottle
$4.75Main
Harris Ranch Roast Prime Rib of Beef
$16.00
Thinly sliced Prime Rib with sliced vine ripe tomato, red onion and lettuce. Horseradish cream and mayo. Multi grain bread. Caesar salad
Smoked Scottish Salmon
$16.00
Thinly sliced smoked salmon over grilled fresh asparagus Salad of baby spring greens, cucumber and radish. Meyer Lemon cream, capers and red onion. Balsamic vinaigrette
The Turkey Cobb Salad
$13.00
Roast Turkey breast, black beans, radishes, hard-boiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine, bacon, Maytag blue cheese crumbles plus a side of creamy French dressing
The Chicken Caesar
$13.00
Crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
The Vegetarian Cobb
$13.00
Chopped romaine, avocado, diced tomato, black beans, hard-boiled egg, fresh roasted corn, Maytag blue cheese crumbles, diced mixed peppers, crispy tortilla strips plus a side of Ranch dressing
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 8:30pm
Tuesday:
7:00am - 8:30pm
Wednesday:
7:00am - 8:30pm
Thursday:
7:00am - 8:30pm
Friday:
7:00am - 8:30pm
Saturday:
7:00am - 8:30pm
Sunday:
7:00am - 8:30pm
About Us
In 1935, Mary Jane Colter was asked to design the private dining car for the Super Chief that was to run from Chicago to Los Angeles in 1936. It was named The Turquoise Room. The inaugural run started on Track 5 in Chicago’s Dearborn Station on May 12th 1936. “Ellie,” Eleanor Powell was named its first passenger and so began its illustrious flirtation with the Hollywood Stars of the day. The Turquoise Room was a favorite of the studio chiefs and stars of the day for their private dining pleasure. We hope you will enjoy your visit to our Turquoise Room. Also, consider railroad travel to our friendly restaurant as we are an Amtrak stop