Carpaccio is raw fish sliced paper thin and lightly dressed on the plate; Tartare is raw fish hand chopped into small cubes and lightly seasoned
Tuna Carpaccio
$13.00
Thin sliced Tuna with radishes, cucumber and black pepper Dressed with lemon zest and olive oil
Yellowtail (Hamachi) Carpaccio
$15.00
Thin sliced Yellowtail with shaved jalapeno, green apple and cilantro Dressed with soy sauce and lime vinaigrette
Turquoise Tuna Tartare
$18.00
Hand chopped Tuna with radish, chives, cucumber and sesame seeds Seasoned with lemon juice and sesame oil
Sushi Salad
$15.00
Raw Tuna, Salmon and Yellowtail (hamachi) served over Iceberg lettuce And julienned cucumber, nori, carrots and avocado Seasoned with soy vinaigrette
Daily Pasta Special
Turquoise Seasonal Pasta
$18.00
Please inquire about daily specials
Fillets
All entrees served with a choice of two sides: Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables
St. Peter's (Tilapia)
$26.00
Broiled in olive oil, lemon & garlic OR Fried
Flounder
$26.00
Broiled in olive oil, lemon & garlic OR Fried
Salmon
$27.00
Broiled in olive oil, lemon & garlic OR Grilled
Chilean Sea Bass
$32.00
Broiled in olive oil, lemon & garlic OR Miso Glazed
St. Peter's Fillet en "Pappillote"
$32.00
Fillet baked in parchment "package" with julienned leeks, carrots and celery Seasoned with white wine, olive oil, garlic OR Soy Sauce and Sesame oil
Combination platter
$34.00
Your choice of three fillets to be broiled in olive oil, lemon & garlic
Sesame Seared Tuna
$29.00
Sesame crusted pan seared Tuna loin sliced and served with Soy Vinaigrette
Fish & Chips
$26.00
Your choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp Served with tartar sauce
Whole Fish
All entrees served with a choice of two sides: Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables. Whole fish are served on the bone (allow 30 minutes)
Black St. Peter's (Tilapia)
$29.00
Mild and light textured moist and meaty fish
Red St. Peter's
$30.00
Sweeter version of our traditional St. Peter's (Tilapia)
Mediterranean Sea Bass
$32.00
Salt water fish rich in flavor and texture
Bronzini
$32.00
Lean white fish with mild moist tender flakes
Dorade Royal
$32.00
Salt water fish robust in flavor with dense flakes
Striped Bass
$29.00
Flaky fish mild in flavor and texture
Fried Barbunia (Red Mullet)
$27.00
Small salt water fish available seasonally
Black St. Peter's 1/2 and 1/2
$30.00
Whole fish half fried and half grilled
"Zion" Style Whole Fish
$34.00
Your choice of whole fish Butterflied and topped with sliced onions and tomatoes Served with Amba curry sauce
Desserts
Homemade Bisquit Cake
$8.00
Our signature layer cake of tea bisquits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate
Whisky Chocolate Cake
$8.00
White chocolate whisky cream, milk chocolate mousse and dark chocolate cake
Turquoise is a Kosher Fish Restaurant serving the finest, freshest fish delivered daily. We specialize in Kosher Dairy, hand cut salads made to order, as well as whole fish and raw fish specialities. Enjoy a hand-picked selection of the finest Kosher and Mevushal wines available in a casual and comfortable, family-friendly ambiance. Under the strict supervision of the Vaad Harabonim of Queens, Turquoise serves Cholov Yisroel and Kemach Yoshon, with a Mageach on premises at all times.