What's wrong with this menu?
Turquoise Kosher Fish Restaurant
189-23 Union Tpke
Fresh Meadows, NY 11366
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine list
Early Bird Menu
Dinner Menu
Salads
Israeli Salad
Finely diced tomatoes, cucumbers, onions, dill and parsley Seasoned with olive oil and fresh lemon
- $7.00
- $11.00
Greek Salad
Romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions Seasoned with red wine vinaigrette
- $7.00
- $11.00
Green Salad
Shredded romaine lettuce, scallions, dill and crumbled feta cheese Seasoned with red wine vinaigrette
- $7.00
- $11.00
Mediterranean Salad
Finely diced tomatoes, green bell pepper, red onions, dill and parsley Seasoned with olive oil and fresh lemon
- $7.00
- $11.00
Goat cheese and Beet Salad
$13.00
Marinated beets, goat cheese and candied walnuts served over mesclun greens Seasoned with red wine vinaigrette
Appetizers
Homemade Tzaziki
$7.00
Yogurt, cucumber, dill, mint and garlic
Homemade Green Tahini
$7.00
Sesame paste, lemon, garlic and parsley
Charcoal Grilled Babaganoush
$7.00
Eggplant, tahini, garlic, and olive oil
Hand Cut Potato Fries
Idaho potatoes fried to a golden crisp
- $7.00
- Add crumbled feta and oregano $9.00
Zucchini Chips
$9.00
Thick sliced zucchini medallions served with yogurt dip
Grilled or Fried Vegetable Platter
$11.00
Eggplant, zucchini, and bell peppers
Whole Fire Roasted Eggplant with Tahini
$13.00
Fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley (Please allow 25 minutes)
Haloumi Flambée
$9.00
Seared Haloumi cheese flambéed with brandy and lemon
Roasted Asparagus
$9.00
Roasted and topped with grated parmesan cheese
Raw Fish Specialties
Carpaccio is raw fish sliced paper thin and lightly dressed on the plate; Tartare is raw fish hand chopped into small cubes and lightly seasoned
Tuna Carpaccio
$13.00
Thin sliced Tuna with radishes, cucumber and black pepper Dressed with lemon zest and olive oil
Yellowtail (Hamachi) Carpaccio
$15.00
Thin sliced Yellowtail with shaved jalapeno, green apple and cilantro Dressed with soy sauce and lime vinaigrette
Turquoise Tuna Tartare
$18.00
Hand chopped Tuna with radish, chives, cucumber and sesame seeds Seasoned with lemon juice and sesame oil
Sushi Salad
$15.00
Raw Tuna, Salmon and Yellowtail (hamachi) served over Iceberg lettuce And julienned cucumber, nori, carrots and avocado Seasoned with soy vinaigrette
Fillets
All entrees served with a choice of two sides: Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables
St. Peter's (Tilapia)
$26.00
Broiled in olive oil, lemon & garlic OR Fried
Flounder
$26.00
Broiled in olive oil, lemon & garlic OR Fried
Salmon
$27.00
Broiled in olive oil, lemon & garlic OR Grilled
Chilean Sea Bass
$32.00
Broiled in olive oil, lemon & garlic OR Miso Glazed
St. Peter's Fillet en "Pappillote"
$32.00
Fillet baked in parchment "package" with julienned leeks, carrots and celery Seasoned with white wine, olive oil, garlic OR Soy Sauce and Sesame oil
Combination platter
$34.00
Your choice of three fillets to be broiled in olive oil, lemon & garlic
Sesame Seared Tuna
$29.00
Sesame crusted pan seared Tuna loin sliced and served with Soy Vinaigrette
Fish & Chips
$26.00
Your choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp Served with tartar sauce
Whole Fish
All entrees served with a choice of two sides: Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables. Whole fish are served on the bone (allow 30 minutes)
Black St. Peter's (Tilapia)
$29.00
Mild and light textured moist and meaty fish
Red St. Peter's
$30.00
Sweeter version of our traditional St. Peter's (Tilapia)
Mediterranean Sea Bass
$32.00
Salt water fish rich in flavor and texture
Bronzini
$32.00
Lean white fish with mild moist tender flakes
Dorade Royal
$32.00
Salt water fish robust in flavor with dense flakes
Striped Bass
$29.00
Flaky fish mild in flavor and texture
Fried Barbunia (Red Mullet)
$27.00
Small salt water fish available seasonally
Black St. Peter's 1/2 and 1/2
$30.00
Whole fish half fried and half grilled
"Zion" Style Whole Fish
$34.00
Your choice of whole fish Butterflied and topped with sliced onions and tomatoes Served with Amba curry sauce
Desserts
Homemade Bisquit Cake
$8.00
Our signature layer cake of tea bisquits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate
Whisky Chocolate Cake
$8.00
White chocolate whisky cream, milk chocolate mousse and dark chocolate cake
Cheesecake with Streusel topping
$8.00Ciao Bella Sorbets
$8.00
Seasonal fruit flavors
Janet's Homemade Cookie Plate
$8.00Coffee and Teas
American Coffee
$3.00
Regular or decaf
Tea with Fresh Mint Leaves
$3.00Espresso
$3.00Macchiato
$4.00
Espresso topped with foam
Café Latte
$5.00
Espresso with steamed milk
Cappuccino
$5.00
Espresso with steamed milk, and foam
Mochaccino
$5.00
Espresso with steamed milk, chocolate and foam
Hot Chocolate
$5.00
Made with chocolate and steamed milk
White Wine
Chardonnay, Vin du Pays, Herzog Selection, France
- $6.00
- $22.00
Chenin Blanc, Baron Herzog, California
- $6.00
- $24.00
White Zinfandel, Baron Herzog, California
- $7.00
- $24.00
Chardonnay, Altoona Hills, Australia
$24.00Pinot Grigio, Bartenura, Italy
- $9.00
- $29.00
Vouvray, Herzog Selection, France
$29.00Chardonnay Special Reserve, Segal's, Israel
$38.00Sauvignon Blanc, Goose Bay, New Zealand
$47.00Chardonnay, Goose Bay, New Zealand
$49.00Chardonnay, Russian River, Herzog Special Reserve, California
$59.00Red Wine
Shiraz, Barkan Classic, Israel
- $8.00
- $27.00
Pinot Noir, Barkan Classic, Israel
$27.00Cabernet Sauvignon, Baron Herzog, California
- $9.00
- $29.00
Red Zinfandel, Old Vine, Lodi, Baron Herzog, California
$29.00Chianti, Bartenura, Italy
$36.00Merlot Special Reserve, Segal's, Israel
- $12.00
- $40.00
Pinot Noir, Goose Bay, New Zealand
$49.00Haut Medoc, Barons Rothschild, Bordeaux, France
$69.00Salad
Choice of:
Israeli Salad
Finely diced tomatoes, cucumbers, onions, dill and parsley Seasoned with olive oil and fresh lemon
Greek Salad
Romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions Seasoned with red wine vinaigrette
Green Salad
Shredded romaine lettuce, scallions, dill and crumbled feta cheese Seasoned with red wine vinaigrette
Goat cheese and Beet Salad
Marinated beets, goat cheese and candied walnuts served over mesclun greens Seasoned with red wine vinaigrette
Entrees
All entrees served with a choice of two sides: Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables. Choice of:
St. Peter's (Tilapia) Fillet
Broiled in olive oil, lemon & garlic or Fried
Flounder Fillet
Broiled in olive oil, lemon & garlic or Fried
Salmon Fillet
Broiled in olive oil, lemon & garlic or Grilled
Fish & Chips
Your choice of Fried Flounder or St. Peter's (Tilapia) Fillet Fried to a golden crisp. Served with tartar sauce
Turquoise Seasonal Pasta
Please inquire about daily specials
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Middle Eastern
Seafood
Meals
Dinner
Lunch
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
Closed
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm
Additional Information:
Saturday: Reopen 1 hour after sundown.
About Us
Turquoise is a Kosher Fish Restaurant serving the finest, freshest fish delivered daily. We specialize in Kosher Dairy, hand cut salads made to order, as well as whole fish and raw fish specialities. Enjoy a hand-picked selection of the finest Kosher and Mevushal wines available in a casual and comfortable, family-friendly ambiance. Under the strict supervision of the Vaad Harabonim of Queens, Turquoise serves Cholov Yisroel and Kemach Yoshon, with a Mageach on premises at all times.